大豆食品の世界市場2016-2020...市場調査レポートについてご紹介

【英文タイトル】Global Soy Food Market 2016-2020

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【レポートの概要(一部)】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights
• Global oilseed and soybean production

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product
• Global whole soy food market
• Global soy additives market
• Global soy oil market

PART 07: Geographical segmentation
• Soy food market in APAC
• Soy food market in Americas
• Soy food market in Europe
• Soy food market in MEA

PART 08: Key leading countries
• China
• Japan
• Brazil

PART 09: Market drivers
• Health benefits
• Alternative to milk and meat products
• Introduction of new products
• Versatility of soy

PART 10: Impact of drivers

PART 11: Market challenges
• Negative image of soy food products
• Hazardous environmental impacts
• Negative image of GM soy food products
• Wide availability of substitute products

PART 12: Impact of drivers and challenges

PART 13: Market trends
• Rising awareness of veganism
• Flavored soy food products
• Increasing demand for plant protein nutrients
• Focus on low-fat and fiber-rich diets

PART 14: Vendor landscape
• Competitive scenario
• Archer Daniels Midland
• Cargill
• Hain Celestial Group
• WhiteWave Foods
• Other prominent vendors

PART 15: Appendix
• List of abbreviations

PART 16: Explore Technavio

[List of Exhibits]

Exhibit 01: Product offerings
Exhibit 02: Nutrient content of soy food
Exhibit 03: Value chain of soybeans
Exhibit 04: Overview of global oilseed production 2015
Exhibit 05: Global soybean production by country 2015
Exhibit 06: Overview of global soy food market
Exhibit 07: Global soy food market 2015-2020 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Segmentation of global soy food market by product 2015-2020
Exhibit 10: Global whole soy food market 2015-2020 ($ billions)
Exhibit 11: Global soy additives market 2015-2020 ($ billions)
Exhibit 12: Global soy oil market 2015-2020 ($ billions)
Exhibit 13: Segmentation of global soy food market by geography in terms of revenue 2015-2020
Exhibit 14: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 15: Soy food market in Americas 2015-2020 ($ billions)
Exhibit 16: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 17: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 18: Key leading countries
Exhibit 19: Impact of drivers
Exhibit 20: Impact of drivers and challenges
Exhibit 21: Business segmentation
Exhibit 22: Cargill: Key market segments
Exhibit 23: Hain Celestial Group: Product segmentation by revenue 2014


【レポート販売概要】

■ タイトル:大豆食品の世界市場2016-2020
■ 英文:Global Soy Food Market 2016-2020
■ 発行日:2016年2月10日
■ 調査会社:Technavio
■ 商品コード:IRTNTR8602
■ 調査対象地域:グローバル
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