【レポートの概要（一部）】
1 Introduction (Page No. – 24)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Years Considered for the Study
1.3.2 Currency
1.4 Stakeholders
2 Research Methodology (Page No. – 27)
2.1 Market Share Estimation
2.2 Primary Data
2.3 Secondary Data
2.3.1.1 Key Industry Insights
2.3.1.2 Breakdown of Primaries
2.4 Market Size Estimation
2.5 Market Breakdown & Data Triangulation
3 Executive Summary (Page No. – 35)
4 Premium Insights (Page No. – 39)
4.1 Attractive Market Opportunity for Organic Fruit & Vegetable Producers
4.2 Organic Fruits & Vegetables Market, By Region
4.3 Organic Fruits & Vegetables Market in North America
4.4 Organic Fruits & Vegetables Market, By Distribution Channel
4.5 Organic Fruits & Vegetables Market, By Crop
4.6 Organic Fruits & Vegetables Market, By End Use
4.7 Organic Fruits & Vegetables Market Attractiveness
5 Market Overview (Page No. – 45)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Crop
5.2.2 By Form
5.2.3 By End Use
5.2.4 By Distribution Channel
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Rise in Demand for Organic Products From Developed Countries Due to Increasing Concerns About Food Safety
5.3.1.2 Government Support for Organic Farming
5.3.1.3 Greater Variety of Organic Foods Available
5.3.2 Restraints
5.3.2.1 Expensive Nature of Food Products
5.3.3 Opportunities
5.3.3.1 Rising Disposable Income Among the Consumers in the Developing Countries
5.3.4 Challenges
5.3.4.1 Non-Certified Organic Food Sector
6 Industry Trends (Page No. – 52)
6.1 Value Chain Analysis
6.2 Porter’s Five Forces Analysis
6.2.1 Intensity of Competitive Rivalry
6.2.2 Bargaining Power of Suppliers
6.2.3 Bargaining Power of Buyers
6.2.4 Threat of Substitutes
6.2.5 Threat of New Entrants
7 Organic Fruits & Vegetables Market, By Crop (Page No. – 56)
7.1 Introduction
7.2 Organic Fruits
7.2.1 Apple
7.2.2 Orange
7.2.3 Banana
7.2.4 Grapes
7.2.5 Others
7.3 Organic Vegetables
7.3.1 Organic Leafy Vegetables
7.3.1.1 Spinach
7.3.1.2 Kale
7.3.1.3 Organic Chard
7.3.1.4 Organic Lettuce
7.3.1.5 Other Organic Leafy Greens
7.3.2 Vegetables
7.3.2.1 Organic Broccoli & Cauliflower
7.3.2.2 Organic Tomatoes
7.3.2.3 Organic Carrots
7.3.2.4 Organic Beetroots
7.3.2.5 Organic Potatoes
7.3.2.6 Organic Cabbage
7.3.2.7 Organic Cucumbers
7.3.2.8 Other Organic Vegetables
8 Organic Fruits & Vegetables Market, By Form (Page No. – 98)
8.1 Introduction
8.2 Fresh
8.3 Puree
8.4 Powdered
8.5 Frozen
8.6 Others
9 Organic Fruits & Vegetables Market, By End Use (Page No. – 109)
9.1 Introduction
9.2 Fresh Consumption
9.2.1 Retail
9.2.2 Food Service
9.3 Food Processing
10 Organic Vegetable Market, By Distribution Channel (Page No. – 120)
10.1 Introduction
10.2 Supermarkets/Hypermarkets
10.3 Variety Stores
10.4 Convenience Stores
10.5 Other Distribution Channels
11 Organic Fruits & Vegetables Market, By Region (Page No. – 130)
11.1 Introduction
11.2 North America
11.2.1 North America: Organic Fruits & Vegetables Market, By Crop
11.2.1.1 North America: Organic Fruits Market, By Crop
11.2.1.2 North America: Organic Vegetables Market, By Crop
11.2.1.2.1 North America: Organic Leafy Greens Market, By Crop
11.2.1.2.2 North America: Vegetables Market, By Crop
11.2.2 North America: Organic Fruits & Vegetables Market, By Form
11.2.3 North America: Organic Fruits & Vegetables Market, By End Use
11.2.3.1 North America: Fresh Organic Fruits & Vegetables Market, By End Use
11.2.4 North America: Organic Fruits & Vegetables Market, By Distribution Channel
11.2.5 U.S.: Organic Fruits & Vegetables Market, By Form
11.2.6 Canada: Organic Fruits & Vegetables Market, By Form
11.2.7 Mexico: Organic Fruits & Vegetables Market, By Form
11.3 Europe
11.3.1 Europe: Organic Fruits & Vegetables Market, By Crop
11.3.1.1 Europe: Organic Fruits Market, By Crop
11.3.1.2 Europe: Organic Vegetables Market, By Crop
11.3.1.2.1 Europe: Organic Leafy Greens Market, By Crop
11.3.1.2.2 Europe: Organic Vegetables Market, By Crop
11.3.2 Europe: Organic Fruits & Vegetables Market, By Form
11.3.3 Europe: Organic Fruits & Vegetables Market, By End Use
11.3.3.1 Europe: Fresh Consumption of Organic Fruits & Vegetables Market, By End Use
11.3.4 Europe: Organic Fruits & Vegetables Market, By Distribution Channel
11.3.5 Germany: Organic Fruits & Vegetables Market, By Form
11.3.6 U.K.: Organic Fruits & Vegetables Market, By Form
11.3.7 France: Organic Fruits & Vegetables Market, By Form
11.3.8 Rest of Europe: Organic Fruits & Vegetables Market, By Form
11.4 Asia-Pacific
11.4.1 Asia-Pacific: Organic Fruits & Vegetables Market, By Crop
11.4.1.1 Asia-Pacific: Organic Fruits Market, By Crop
11.4.1.2 Asia-Pacific: Organic Vegetables Market, By Crop
11.4.1.2.1 Asia-Pacific: Organic Leafy Greens Market, By Crop
11.4.1.2.2 Asia-Pacific: Organic Vegetables Market, By Crop
11.4.2 Asia-Pacific: Organic Fruits & Vegetables Market, By Form
11.4.3 Asia-Pacific: Organic Fruits & Vegetables Market, By End Use
11.4.3.1 Asia-Pacific: Fresh Consumption of Organic Fruits & Vegetables Market, By End Use
11.4.4 Asia-Pacific: Organic Fruits & Vegetables Market, By Distribution Channel
11.4.5 China
11.4.6 Japan
11.4.7 India
11.4.8 Australia/New Zealand
11.4.9 Rest of Asia-Pacific
11.5 Latin America
11.5.1 Latin America: Organic Fruits & Vegetables Market, By Crop
11.5.1.1 Latin America: Organic Fruits Market, By Crop
11.5.1.2 Latin America: Organic Vegetables Market, By Crop
11.5.1.2.1 Latin America: Organic Leafy Greens Market, By Crop
11.5.1.2.2 Latin America: Vegetables Market, By Crop
11.5.2 Latin America: Organic Fruits & Vegetables Market, By Form
11.5.3 Latin America: Organic Fruits & Vegetables Market, By End Use
11.5.3.1 Latin America: Fresh Consumption of Organic Fruits & Vegetables Market, By End Use
11.5.4 Latin America: Organic Fruits & Vegetables Market, By Distribution Channel
11.5.5 Brazil.: Organic Fruits & Vegetables Market, By Form
11.5.6 Argentina: Organic Vegetables Market, By Form
11.5.7 Rest of Latin America: Organic Fruits & Vegetables Market, By Form
11.6 RoW
11.6.1 RoW: Organic Fruits & Vegetables Market, By Crop
11.6.1.1 RoW: Organic Fruits Market, By Crop
11.6.1.2 RoW: Organic Vegetables Market, By Crop
11.6.1.2.1 RoW: Organic Leafy Greens Market, By Crop
11.6.1.2.2 RoW: Organic Vegetables Market, By Crop
11.6.2 RoW: Organic Fruits & Vegetables Market, By Form
11.6.3 RoW: Organic Fruits & Vegetables Market, By End Use
11.6.3.1 RoW: Consumption of Fresh Organic Fruits & Vegetables Market, By End Use
11.6.4 RoW: Organic Fruits & Vegetables Market, By Distribution Channel
11.6.5 South Africa: Organic Fruits & Vegetables Market, By Form
11.6.6 Others in RoW: Organic Fruits & Vegetables Market, By Form
12 Competitive Landscape (Page No. – 233)
12.1 Overview
12.2 Developments, By Region
12.3 Developments, By Year
12.4 Competitive Situation and Trends
12.4.1 Mergers & Acquisitions
12.4.2 New Product Launch
12.4.3 Expansions & Investments
12.4.4 Agreements & Joint Ventures
13 Company Profiles (Page No. – 238)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 The Whitewave Foods Company
13.3 H.J. Heinz Company
13.4 CSC Brands LP (Campbell Soup Company)
13.5 General Mills, Inc.
13.6 Juices International Pty. Ltd.
13.7 Activz
13.8 Z Natural Foods, LLC.
13.9 Organic Valley Family of Farms
13.10 Iceland Foods Ltd
13.11 Green Organic Vegetable Inc.
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
14 Appendix (Page No. – 266)
14.1 Discussion Guide
14.2 Company Developments
14.2.1 New Product Launches
14.2.2 Mergers & Acquisitions
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports
【レポート販売概要】
■ タイトル：有機果物/有機野菜の世界市場■ 英文：Organic Fruits and Vegetables Market by Crop (Organic Fruits, Organic Vegetables), Form (Fresh, Frozen, Puree, Powdered), End Use (Fresh Consumption, Food Processing), Distribution Channel, & by Region - Global Trends & Forecasts to 2020
■ 発行日：2015年11月16日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3893
■ 調査対象地域：グローバル
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