【レポートの概要（一部）】
1 Introduction (Page No. – 17)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Years Considered
1.4 Currency
1.5 Stakeholders
1.6 Limitations
2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Functional Food Industry
2.2.2.1.1 Key Segments in Food Sector
2.2.2.2 Developing Economies With Higher Gdp (Ppp) to Influence the Sugar Substitutes Market
2.2.2.3 Growing Middle Income Population, 2009–2030
2.2.3 Supply-Side Analysis
2.2.3.1 Price Trends & Consumption Volumes of Sugar & Sweeteners
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions
3 Executive Summary (Page No. – 33)
4 Premium Insights (Page No. – 38)
4.1 Attractive Opportunities in Sugar Substitutes Market
4.2 Beverages to Be Most-Consumed Application for Sugar Substitutes, 2014-2020 (KT)
4.3 High-Intensity Sweeteners Most Preferred Type of Sugar Substitutes
4.4 U.S. to Dominate the Sugar Substitutes Market
4.5 Sugar Substitutes Market: Country-Level Market Leaders
4.6 Aspartame Accounted for the Largest in the HIS Segment for the Sugar Substitutes Market in 2014
4.7 Sugar Substitutes Market: Life Cycle Analysis, By Region
5 Industry Trends (Page No. – 44)
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain
5.4 Industry Insights
5.5 Porter’s Five Forces Analysis
5.5.1 Threat of New Entrants
5.5.2 Threat of Substitutes
5.5.3 Bargaining Power of Suppliers
5.5.4 Bargaining Power of Buyers
5.5.5 Intensity of Competitive Rivalry
5.6 Pest Analysis
5.6.1 Political/Legal Factors
5.6.1.1 Stringent International Regulations Over Sugar Substitutes
5.6.2 Economic Factors
5.6.2.1 Fluctuations in Price and Supply of Regular Sugar
5.6.3 Social Factors
5.6.3.1 Consumer Acceptance of Sugar Substitutes Over Regular Sugar
5.6.4 Technological Factors
5.6.4.1 Difficulties in Aligning the Sources, Technologies, and Quality Standards During New Product Development and Production
5.7 Strategic Benchmarking
5.7.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Global Sugar Substitutes Market
6 Market Overview (Page No. – 56)
6.1 Introduction
6.1.1 Evolution of Sugar Substitutes
6.2 Sugar Substitutes Market Segmentation
6.2.1 Sugar Substitutes Market, By Type
6.2.2 Sugar Substitutes Market, By Composition
6.2.2.1 High-Intensity Sweeteners
6.2.2.1.1 Stevia
6.2.2.1.2 Aspertame
6.2.2.1.3 Cyclamate
6.2.2.1.4 Sucralose
6.2.2.1.5 Saccharin
6.2.2.1.6 Ace-K
6.2.2.1.7 Other HIS
6.2.2.2 Low-Intensity Sweeteners
6.2.2.2.1 D-Tagatose
6.2.2.2.2 Sorbitol
6.2.2.2.3 Maltitol
6.2.2.2.4 Xylitol
6.2.2.2.5 Mannitol
6.2.2.2.6 Erythritol
6.2.2.2.7 Other LIS
6.2.3 Sugar Substitutes Market, By Application
6.3 Market Dynamics
6.3.1 Drivers
6.3.1.1 Consumer Preference for Low-Calorie and Healthier Foods
6.3.1.2 Increasing Health Problems Due to Consumption of Sugar
6.3.1.3 Increasing Demand for Natural Sweeteners Due to Consumer Inclination Towards Natural Products
6.3.1.4 Demand From Food and Beverages Industries
6.3.1.5 Fluctuations in Price and Supply of Sugar Creating Opportunities for Sugar Substitutes
6.3.2 Restraints
6.3.2.1 Adherence to International Quality Standards and Regulations for Sugar Substitute Products
6.3.2.2 Ambiguity Whether Consumption of Sugar Substitutes Causes Health Problems Or Not
6.3.3 Opportunities
6.3.3.1 Consumer Demand for the Natural Sugar Substitute Products
6.3.3.2 Blending Sugar Substitutes With Probiotic & Prebiotic Products
6.3.3.3 Research & Development of New But Safer Products
6.3.4 Challenges
6.3.4.1 Product Labelling and Claims Issues
6.3.4.2 Patent Infringement and Health Issues Related to Sugar Substitutes
7 Sugar Substitutes Market, By Type (Page No. – 69)
7.1 Introduction
7.2 High-Fructose Syrup
7.3 High-Intensity Sweeteners
7.4 Low-Intensity Sweeteners
8 Sugar Substitutes Market, By Composition (Page No. – 76)
8.1 High-Intensity Sweeteners
8.1.1 Stevia
8.1.2 Aspertame
8.1.3 Cyclamate
8.1.4 Sucralose
8.1.5 Saccharin
8.1.6 Ace-K
8.1.7 Other HIS
8.2 Low-Intensity Sweeteners
8.2.1 D-Tagtose
8.2.2 Sorbitol
8.2.3 Maltitol
8.2.4 Xylitol
8.2.5 Mannitol
8.2.6 Eythritol
8.2.7 Other LIS
9 Sugar Substitutes, By Application (Page No. – 94)
9.1 Introduction
9.1.1 Food
9.1.1.1 Food Application, By Product
9.1.1.2 Confectionery
9.1.1.3 Bakery
9.1.1.4 Dairy & Frozen Foods
9.1.1.5 Others
9.1.2 Beverages
9.1.3 Health & Personal Care
10 Sugar Substitutes Market, By Region (Page No. – 104)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 U.K.
10.3.2 France
10.3.3 Germany
10.3.4 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Others RoW Countries
11 Competitive Landscape (Page No. – 134)
11.1 Overview
11.2 Market Share Analysis of Sugar Substitutes Market
11.3 Competitive Situations & Trends for Sugar Substitutes Market
11.3.1 New Product Developments
11.3.2 Expansions & Investments
11.3.3 Agreements & Joint Ventures
11.3.4 Acquisitions & Mergers
12 Company Profiles (Page No. – 141)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 Tate & Lyle Plc
12.3 Cargill, Incorporated
12.4 Purecircle Ltd
12.5 Roquette Frères
12.6 E. I. Dupont De Nemours and Company
12.7 Archer Daniels Midland Company
12.8 Ajinomoto Co. Inc.
12.9 Ingredion Incorporated
12.10 Macandrews & Forbes Holdings Inc (Merisant)
12.11 Jk Sucralose Inc.
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
13 Appendix (Page No. – 168)
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Company Developments
13.3.1 New Product Launches/Developments
13.3.2 Expansions & Investments
13.4 Introducing RT: Real-Time Intelligenece
13.5 Available Customizations
13.6 Related Reports
【レポート販売概要】
■ タイトル：砂糖代用品（甘味料）の世界市場：高甘味度甘味料、低甘味度甘味料、高フルクトースシロップ■ 英文：Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020
■ 発行日：2015年11月5日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-2579
■ 調査対象地域：グローバル
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