エンドウ豆タンパク質の世界市場動向および予測...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered (Sub-Segments Including GEO Segmentation)
1.3.2 Years Considered for the Study
1.4 Currency
1.5 Units
1.6 Stakeholders
1.7 Limitation

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Food & Beverages Industry
2.2.3.1.1 Key Segments in the Food & Beverages Sector
2.2.3.2 Increase in Global Population
2.2.3.2.1 Increase in Middle-Class Population, 2009–2030
2.2.4 Supply-Side Analysis
2.2.4.1 Regulatory Compliances for Pea Protein Manufacturers
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. – 33)

4 Premium Insights (Page No. – 37)
4.1 Attractive Opportunities in Pea Protein Market
4.2 Nutritional Supplements to Dominate the Pea Protein Application Segment
4.3 U.S. to Dominate Pea Protein Market in North America in 2015
4.4 U.S. to Dominate Global Pea Protein Market By 2020
4.5 Pea Protein Market: Country-Level Market Leaders
4.6 Concentrates Segment Accounted for the Second-Largest Share in the Pea Protein Market, 2014
4.7 Pea Protein Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. – 43)
5.1 Introduction
5.2 Evolution of Pea Protein
5.3 Market Segmentation
5.3.1 Pea Protein Market, By Type
5.3.2 Textured Pea Protein Market, By Form
5.3.3 Pea Protein Market, By Application
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Rising Vegetarian/Vegan Population
5.4.1.2 High Nutritional Profile of Pea
5.4.1.3 Animal Disease Outbreaks
5.4.1.4 Technological Advancement in Extrusion & Processing
5.4.1.5 Changing Consumer Lifestyles and Rising Health Concerns
5.4.2 Restraints
5.4.2.1 Low Sensory Properties of Pea
5.4.2.2 Cost of Pea Proteins
5.4.3 Opportunities
5.4.3.1 Increasing Demand for Plant-Based Alternatives to Meat Products
5.4.3.2 Increased Potential for Plant Proteins
5.4.3.3 Growing Market for Weight Management Products
5.4.3.4 Booming Sports Nutrition Industry
5.4.4 Challenges
5.4.4.1 Soy Substitution
5.4.4.2 Pricing Pressures
5.4.5 Burning Issue
5.4.5.1 Regulations Regarding Protein Intake

6 Industry Trends (Page No. – 53)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Porter’s Five Forces Analysis
6.3.1.1 Threat of New Entrants
6.3.1.2 Threat of Substitutes
6.3.1.3 Bargaining Power of Suppliers
6.3.1.4 Bargaining Power of Buyers
6.3.1.5 Intensity of Competitive Rivalry

7 Pea Protein Market, By Type (Page No. – 58)
7.1 Introduction
7.2 Isolates
7.3 Concentrates
7.4 Textured

8 Textured Pea Protein Market, By Form (Page No. – 66)
8.1 Introduction
8.2 Dry Textured
8.3 Wet Textured

9 Pea Protein Market, By Application (Page No. – 71)
9.1 Introduction
9.2 Meat Extenders & Analogs
9.3 Snacks & Bakery Products
9.4 Nutritional Supplements
9.5 Beverages
9.6 Others

10 Pea Protein Market, By Region (Page No. – 81)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 France
10.3.2 Belgium
10.3.3 Germany
10.3.4 U.K.
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Italy
10.3.8 Finland
10.3.9 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia
10.4.4 Rest of Asia-Pacific
10.5 Rest of the World
10.5.1 Brazil
10.5.2 Others in RoW

11 Competitive Landscape (Page No. – 119)
11.1 Overview
11.2 Competitive Situation & Trends
11.2.1 New Product Launches
11.2.2 Expansions & Investments
11.2.3 Agreements, Partnerships, and Collaborations

12 Company Profiles (Page No. – 124)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 Roquette Frères
12.3 Burcon Nutrascience Corporation
12.4 Cosucra Groupe Warcoing
12.5 Nutri-Pea Limited
12.6 Sotexpro
12.7 The Scoular Company
12.8 Yantai Shuangta Food Co., Ltd.
12.9 Axiom Foods, Inc.
12.10 Farbest Brands
12.11 Shandong Jianyuan Foods Co., Ltd.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 141)
13.1 Discussion Guide
13.2 Introducing RT: Real-Time Market Intelligence
13.3 Available Customizations
13.4 Related Reports