【レポートの概要（一部）】
1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Dairy Alternatives Market, By Type
1.3.2 Market, By Formulation
1.3.3 Market, By Application
1.3.4 Market, By Region
1.3.5 Years Considered
1.4 Currency Considered
1.5 Limitations
1.6 Stakeholders
2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Population Growth and Diversified Food Demand
2.2.4 Supply-Side Analysis
2.2.4.1 List of Regulatory Bodies and Organizations in Different Countries
2.2.4.2 Fluctuation in Raw Material Prices
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study
3 Executive Summary (Page No. – 30)
3.1 Overview
3.2 Dairy Alternatives
3.3 Asia-Pacific to Be the Fastest-Growing Market for Dairy Alternatives
4 Premium Insights (Page No. – 35)
4.1 Attractive Opportunities in the Dairy Alternatives Market
4.2 Dairy Alternatives Market, By Type
4.3 Dairy Alternatives Market in Asia-Pacific
4.4 Asia-Pacific Dominated the Overall Dairy Alternatives Market
4.5 Dairy Alternatives Market, By Formulation, 2014
4.6 Dairy Alternatives Market: Developed vs Emerging Markets
4.7 Food Application Accounted for Largest Share in Dairy Alternatives Market in 2014
4.8 Dairy Alternatives Market Life Cycle Analysis, By Region
5 Market Overview (Page No. – 43)
5.1 Introduction
5.1.1 Market Insights
5.2 Market Segmentation
5.2.1 Dairy Alternatives Market, By Type
5.2.2 Market, By Formulation
5.2.3 Market, By Application
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Growing Consumers Preference for Vegan Diet
5.3.1.2 Nutritional Benefits Drive the Plant-Based Dairy Alternatives Market
5.3.1.3 Lactose Intolerance & Milk Allergy
5.3.2 Restraints
5.3.2.1 More Expensive Compared to Dairy Milk
5.3.3 Opportunities
5.3.3.1 Growing Demand in Emerging Markets
5.3.3.2 Appropriate Marketing & Correct Positioning of Dairy Alternatives
5.3.4 Challenges
5.3.4.1 Non-Availability of Raw Materials
6 Industry Trends (Page No. – 51)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Regulatory Environment
6.3.1 European Natural Soyfoods Manufacturers Association (ENSA)
6.3.2 Food Standards Australia New Zealand Act (FSANZ) 1991
6.3.3 Food and Drug Regulation (FDR)
6.4 Industry Trends
6.5 Porter’s Five Forces Analysis
6.5.1 Intensity of Competitive Rivalry
6.5.2 Bargaining Power of Suppliers
6.5.3 Bargaining Power of Buyers
6.5.4 Threat of Substitutes
6.5.5 Threat of New Entrants
6.6 Strategic Benchmarking
6.6.1 New Product Launches
7 Dairy Alternatives Market, By Type (Page No. – 58)
7.1 Introduction
7.2 Soy Milk
7.3 Almond Milk
7.4 Rice Milk
7.5 Other Dairy Alternatives
8 Dairy Alternatives Market, By Formulation (Page No. – 67)
8.1 Introduction
8.2 Plain Formulation
8.2.1 Plain Sweetened Formulation
8.2.2 Plain Unsweetened Formulation
8.3 Flavored Formulation
8.3.1 Flavored Sweetened Formulation
8.3.2 Flavored Unsweetened Formulation
9 Dairy Alternatives Market, By Application (Page No. – 73)
9.1 Introduction
9.2 Food
9.2.1 Cheese
9.2.2 Desserts
9.2.3 Snacks
9.3 Beverages
10 Dairy Alternatives Market, By Brand (Page No. – 79)
10.1 Introduction
10.1.1 So Good
10.1.2 Alpro
10.1.3 Silk
10.1.4 Almond Breeze
10.1.5 Daiya
10.1.6 Ecomil
10.1.7 Edensoy
10.1.8 Dream
10.1.9 Australia’s Own Organic
10.1.10 So Nice
10.1.11 Ryza
10.1.12 Pure
11 Dairy Alternatives Market, By Region (Page No. – 81)
11.1 Introduction
11.2 Pest Analysis
11.2.1 Political Factors
11.2.2 Economic Factors
11.2.3 Social Factors
11.2.4 Technological Factors
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 France
11.4.2 Italy
11.4.3 Germany
11.4.4 U.K.
11.4.5 Spain
11.4.6 Others
11.5 Asia-Pacific
11.5.1 China
11.5.2 Japan
11.5.3 Australia
11.5.4 New Zealand
11.5.5 South-East Asia
11.5.6 Rest of Asia-Pacific
11.6 Rest of the World (RoW)
11.6.1 South Africa
11.6.2 Latin America
11.6.3 Middle East
11.6.4 Others in RoW
12 Competitive Landscape (Page No. – 120)
12.1 Overview
12.2 Market Share Analysis
12.3 Competitive Situation & Trends in this Market
12.3.1 New Product Launches
12.3.2 Expansions
12.3.3 Acquisitions
12.3.4 Partnerships and Agreements
13 Company Profiles (Page No. – 128)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Archer Daniels Midland Company
13.3 The Whitewave Foods Company
13.4 The Hain Celestial Group, Inc.
13.5 Sanitarium Health & Wellbeing Company
13.6 Blue Diamond Growers
13.7 Freedom Foods Group Ltd.
13.8 Sunopta Inc.
13.9 Earth’s Own Food Company
13.10 Nutriops S.L.
13.11 Eden Foods, Inc.
13.12 Daiya Foods Inc.
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
14 Appendix (Page No. – 158)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Available Customizations
14.4 Related Reports
【レポート販売概要】
■ タイトル：乳製品代替食品の世界市場：豆乳、アーモンドミルク、ライスミルク■ 英文：Dairy Alternatives Market by Type (Soy milk, Almond milk, Rice milk, Others), Formulation (Plain sweetened, Plain unsweetened, Flavored sweetened, Flavored unsweetened), Application (Food & Beverages) ,& by Region - Global Forecast to 2020
■ 発行日：2015年10月5日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-1142
■ 調査対象地域：グローバル
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