食品用天然着色料/香料の世界市場：食品着色料（カラメル、カロチノイド、アントシアニン）、食品香料（天然抽出物、芳香物質、芳香油）...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency Considered for the Study
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Rising Diversified Food Demand
2.2.2.2 Growing Middle-Class Population
2.2.3 Supply-Side Analysis
2.2.3.1 Growth in the Global Beverage and Dairy Industry
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 37)
4.1 Attractive Opportunities in Natural Food Colors & Flavors Market
4.2 Natural Food Colors Market, By Type
4.3 Natural Food Flavors Market, By Type
4.4 European Natural Food Colors & Flavors Market
4.5 Natural Food Colors & Flavors: Market Share of Top Countries, 2014
4.6 Life Cycle Analysis: Asia-Pacific an Attractive Market for Investments

5 Market Overview (Page No. – 43)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 Natural Food Colors Market, By Type
5.3.2 Natural Food Colors Market, By Application
5.3.3 Natural Food Flavors Market, By Type
5.3.4 Natural Food Flavors Market, By Application
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Demand for Natural and Clean-Label Products
5.4.1.2 Ill-Effects of Artificial Colors & Flavors
5.4.1.3 Strict Regulations Regarding the Inclusion of Synthetic Colors & Flavors
5.4.1.4 Additional Health Benefits of Certain Natural Food Colors & Flavors
5.4.1.5 Advanced Technological Innovation
5.4.2 Restraints
5.4.2.1 Lesser Stability and Higher Cost
5.4.3 Opportunities
5.4.3.1 New Sources of Raw Materials
5.4.3.2 Greenfield Ventures in Asia-Pacific and Latin America
5.4.3.3 Increasing Number of Color Shades and Multi-Functional Flavors
5.4.4 Challenges
5.4.4.1 Lack of Transparency in Patent Protection Laws

6 Industry Trends (Page No. – 55)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users (Manufacturers/Consumers)
6.3.4 Key Influencers
6.4 Regulatory Environment
6.5 Export Import Data for Natural Food Colors & Flavors
6.6 Porter’s Five Forces Analysis
6.6.1 Intensity of Competitive Rivalry
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of New Entrants
6.6.5 Threat of Substitutes
6.7 Strategic Benchmarking
6.7.1 Expansions & New Product Launches
6.7.2 Expanding Business Through Acquisitions, Collaborations, Partnerships, and Investments

7 Natural Food Colors Market, By Type (Page No. – 68)
7.1 Introduction
7.2 Caramel
7.3 Carotenoids
7.4 Anthocyanins
7.5 Other Types

8 Natural Food Colors Market, By Application (Page No. – 75)
8.1 Introduction
8.2 Beverages
8.3 Bakery
8.4 Confectionery
8.5 Dairy & Frozen Products
8.6 Meat Products
8.7 Other Applications

9 Natural Food Flavors Market, By Type (Page No. – 82)
9.1 Introduction
9.2 Natural Extracts
9.3 Aroma Chemicals
9.4 Essential Oils
9.5 Other Types

10 Natural Food Flavors Market, By Application (Page No. – 89)
10.1 Introduction
10.2 Beverages
10.3 Savory & Snacks
10.4 Bakery & Confectionery
10.5 Dairy & Frozen Products
10.6 Other Applications

11 Natural Food Colors & Flavors Market, By Region (Page No. – 95)
11.1 Introduction
11.2 Pest Analysis
11.2.1 Political Factors
11.2.2 Economic Factors
11.2.3 Social Factors
11.2.4 Technological Factors
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 U.K.
11.4.2 Germany
11.4.3 France
11.4.4 Italy
11.4.5 Spain
11.4.6 Rest of Europe
11.5 Asia-Pacific
11.5.1 China
11.5.2 India
11.5.3 Japan
11.5.4 Indonesia
11.5.5 Rest of Asia-Pacific
11.6 Rest of the World (RoW)
11.6.1 South Africa
11.6.2 Brazil
11.6.3 Egypt
11.6.4 Turkey
11.6.5 Others Countries in RoW

12 Competitive Landscape (Page No. – 131)
12.1 Overview
12.2 Natural Food Colors & Flavors Market Share Analysis
12.3 Competitive Situation & Trends
12.3.1 Expansions
12.3.2 New Product Launches
12.3.3 Acquisitions
12.3.4 Collaborations, Partnerships, Joint Ventures & Agreements
12.3.5 Investments, Divestments & Dissolutions

13 Company Profiles (Page No. – 139)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Archer Daniels Midland Company
13.3 Royal DSM N.V.
13.4 Kerry Group PLC.
13.5 Fmc Corporation
13.6 International Flavors & Fragrances Inc.
13.7 Symrise AG
13.8 Sensient Technologies Corporation
13.9 Takasago International Corporation
13.10 Givaudan SA
13.11 CHR. Hansen Holding A/S

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 169)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Company Developments
14.3.1 Expansions
14.3.2 New Product Launches
14.3.3 Acquisitions
14.4 Introducing RT: Real Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports