大豆蛋白質成分の世界市場：大豆蛋白質分離物、大豆蛋白質濃縮物、大豆粉...市場調査レポートについてご紹介

Table of Contents

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Periodization Considered for the Study
1.4 Base Currency Considered for the Study
1.5 Base Unit Considered for the Study
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Research
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Research
2.1.2.1 Key Data From Primary Sources
2.1.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Increased Food Demand By Continuously Growing Population
2.2.2.2 Developing Economies
2.2.2.3 Increasing Middle-Class Population, 2009–2030
2.2.2.4 Increased Arable Area
2.2.3 Supply-Side Analysis
2.2.3.1 Oilseed Production
2.2.3.2 Increased Soybean Production
2.2.3.3 Global Rise in Import of Soybean
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations

3 Executive Summary (Page No. – 32)

4 Premium Insights (Page No. – 36)
4.1 Extensive Market Opportunities in the Soy Protein Ingredients Market
4.2 Soy Protein Ingredients Market, By Type
4.3 Asia-Pacific: Immense Scope for Soy Protein Ingredients
4.4 Soy Protein Ingredients Market, By Country, 2014
4.5 Soy Protein Ingredients Market: Developed vs Developing Nations, 2015–2020 (USD Million)
4.6 Soy Protein Ingredients Market Size, By Region (USD Million)
4.7 Product Growth Matrix
4.8 Life Cycle Analysis, By Region
4.9 Market Chasm Analysis

5 Market Overview (Page No. – 47)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 By Type
5.3.2 By Application
5.3.3 By Region
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Cheaper Source of High-Quality Proteins
5.4.1.2 Rising Demand in Processed Food Products
5.4.1.3 Better Alternative to Reduce Carbon Footprint
5.4.2 Restraints
5.4.2.1 Anti-Nutritional Components of Soy Protein & Off-Flavor
5.4.2.2 Products Sourced From Gm Crops
5.4.3 Opportunities
5.4.3.1 Rising Demand From Emerging Markets
5.4.3.2 Entering New Sectors Through Customization
5.4.3.3 Animal Protein Ban Strengthens Demand for Plant Protein
5.4.4 Challenges
5.4.4.1 Grain Demand-Based Fluctuations in Cropping Pattern
5.4.4.2 Technical Challenges as Meat & Dairy Replacement
5.4.5 Burning Issues
5.4.5.1 Conflicting Health Claims Leading to Consumer Apprehensions

6 Industry Trends (Page No. – 58)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Key Influencers
6.5 Industry Insights
6.6 Porter’s Five Forces Analysis
6.6.1 Threat of New Entrants
6.6.2 Threat of Substitutes
6.6.3 Bargaining Power of Suppliers
6.6.4 Bargaining Power of Buyers
6.6.5 Intensity of Competitive Rivalry
6.7 Strategic Benchmarking
6.7.1 Acquisition of Technology & Regional Branding
6.7.2 Strengthening Operational Capabilities

7 Soy Protein Ingredient Market, By Type (Page No. – 69)
7.1 Introduction
7.2 Soy Protein Isolates
7.3 Soy Protein Concentrates
7.4 Soy Flours
7.5 Others

8 Soy Protein Ingredients Market, By Application (Page No. – 79)
8.1 Introduction
8.1.1 Bakery & Confectionery
8.1.2 Meat Alternatives
8.1.2.1 Application of SPI in Processed Muscle Foods
8.1.3 Functional Foods
8.1.4 Dairy Replacement
8.1.5 Infant Foods
8.1.6 Other Applications

9 Soy Protein Ingredients Market, By Brand (Page No. – 96)
9.1 Introduction
9.1.1 Archer Daniels Midland Company
9.1.1.1 Clarisoy
9.1.1.2 Novasoy
9.1.2 Cargill, Incorporated
9.1.2.1 Prolia
9.1.3 CHS Inc.
9.1.3.1 Ultra-Soy
9.1.4 Wilmar International Ltd.
9.1.4.1 Wilpromil R
9.1.5 Devansoy Inc.
9.1.5.1 Benesoy
9.1.6 E. I. Du Pont De Nemours and Company
9.1.6.1 Dupont Danisco

10 Soy Protein Ingredients Market, By Region (Page No. – 98)
10.1 Pest Analysis
10.1.1 Political Factors
10.1.2 Economic Factors
10.1.3 Social Factors
10.1.4 Technological Factors
10.2 Introduction
10.3 North America
10.3.1 U.S.
10.3.2 Canada
10.3.3 Mexico
10.4 Europe
10.4.1 Germany
10.4.2 France
10.4.3 U.K.
10.4.4 Italy
10.4.5 Spain
10.4.6 Rest of Europe
10.5 Asia-Pacific
10.5.1 China
10.5.2 Japan
10.5.3 India
10.5.4 Rest of Asia-Pacific
10.6 Rest of the World (RoW)
10.6.1 Brazil
10.6.2 Argentina
10.6.3 South Africa
10.6.4 Other Countries in RoW

11 Competitive Landscape (Page No. – 146)
11.1 Overview
11.2 Soy Protein Ingredients Market: Growth Strategies, By Company
11.3 Competitive Situations & Trends
11.4 Agreements, Collaborations & Joint Ventures
11.5 Investments & Expansions
11.6 Acquisitions
11.7 New Product Launches

12 Company Profiles (Page No. – 153)
12.1 Introduction
12.2 Archer Daniels Midland Company
12.2.1 Business Overview
12.2.2 Products Offered
12.2.3 Recent Developments
12.2.4 SWOT Analysis
12.2.5 MnM View
12.3 Cargill, Incorporated
12.3.1 Business Overview
12.3.2 Products Offered
12.3.3 Recent Developments
12.3.4 SWOT Analysis
12.3.5 MnM View
12.4 Dupont Nutrition & Health
12.4.1 Business Overview
12.4.2 Products Offered
12.4.3 Recent Developments
12.4.4 SWOT Analysis
12.4.5 MnM View
12.5 Kerry Group PLC
12.5.1 Business Overview
12.5.2 Products Offered
12.5.3 Recent Developments
12.5.4 SWOT Analysis
12.5.5 MnM View
12.6 CHS Inc.
12.6.1 Business Overview
12.6.2 Products Offered
12.6.3 Recent Developments
12.6.4 SWOT Analysis
12.6.5 MnM View
12.7 Wilmar International Limited
12.7.1 Business Overview
12.7.2 Products Offered
12.7.3 Recent Developments
12.8 Nisshin Oillio Group Ltd.
12.8.1 Business Overview
12.8.2 Products Offered
12.8.3 Recent Developments
12.9 Ruchi Soya Industries
12.9.1 Business Overview
12.9.2 Products Offered
12.9.3 Recent Developments
12.10 AG Processing Inc
12.10.1 Business Overview
12.10.2 Products Offered
12.10.3 Recent Developments
12.11 Devansoy Inc.
12.11.1 Business Overview
12.11.2 Products Offered
12.11.3 Recent Developments

13 Appendix (Page No. – 182)
13.1 Industry Insights From Experts
13.2 Discussion Guide
13.3 Introducing RT: Real-Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports