澱粉誘導体の世界市場：マルトデキストリン、シクロデキストリン、グルコースシロップ、噴霧乾燥澱粉、加水分解物...市場調査レポートについてご紹介

1 Introduction (Page No. – 15)
1.1 Objectives
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered (Sub-Segments Including GEO Segmentation)
1.3.2 Periodization Considered for the Starch Derivatives Market
1.4 Currency & Pricing
1.5 Package Size
1.6 Stakeholders
1.7 Limitations of the Study

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Food & Beverage Industry
2.2.3.1.1 Key Segments in Food Sector
2.2.3.2 Increase in Global Population
2.2.3.2.1 Growing Middle-Class Population, 2009–2030
2.2.4 Supply-Side Analysis
2.2.4.1 List of Regulatory Bodies for Functional Food in Different Countries
2.2.4.2 Wet Milling Industry
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. – 34)
3.1 Pharmaceutical Segment Projected to Grow at the Highest Rate

4 Premium Insights (Page No. – 39)
4.1 Attractive Opportunities in Starch Derivatives Market
4.2 Glucose Syrup Most Preferred Type of Starch Derivatives
4.3 Germany to Dominate Starch Derivatives Market in Europe
4.4 U.S. to Dominate Global Starch Derivatives Market Through 2020
4.5 Starch Derivatives Market: Country-Level Market Leaders
4.6 Food & Beverages Segment Accounted for Largest Share in the Starch Derivatives Market, 2014
4.7 Starch Derivatives Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Evolution of Starch Derivatives
5.3 Market Segmentation
5.3.1 Starch Derivatives Market, By Function
5.3.2 Starch Derivatives Market, By Type
5.3.3 Starch Derivatives Market, By Application
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Consumption of Processed and Convenience Food
5.4.1.2 Functional Properties of Starch and Their Ease of Incorporation in A Wide Range of Food Applications
5.4.1.3 Growing Demand for Adhesives in A Range of Industrial Applications
5.4.2 Restraints
5.4.2.1 High R&D Cost Creates A Barrier for Development of Starch Derivatives Market
5.4.2.2 Growing Gum Arabic Market
5.4.3 Opportunities
5.4.3.1 Increasing Number of Government Policies to Promote Natural Ingredients
5.4.3.2 Emerging Markets Such as Asia-Pacific, Latin America, and Middle East & Africa
5.4.4 Challenges
5.4.4.1 Regulations and Legislations
5.4.4.2 Rise in Cost of Raw Materials
5.4.5 Burning Issue
5.4.5.1 Competition Between the Sources of Starch Derivatives

6 Industry Trends (Page No. – 56)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat Ofnew Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.6 Strategic Benchmarking
6.6.1 Strategic Acquisitions, Expansions, New Product Launches, and Partnerships: Key Strategies Adopted By Leading Companies in the Starch Derivatives Market

7 Starch Derivatives Market, By Type (Page No. – 64)
7.1 Introduction
7.2 Maltodextrin
7.2.1 Liquid Maltodextrin
7.2.2 Powder Maltodextrin
7.3 Cyclodextrin
7.4 Glucose Syrups
7.5 Hydrolysates
7.6 Spray Dried Starch Powder
7.7 Other Modified Starches

8 Starch Derivatives Market, By Application (Page No. – 76)
8.1 Introduction
8.2 Food & Beverages
8.3 Feed
8.4 Paper
8.5 Cosmetics
8.6 Pharmaceuticals
8.7 Others

9 Starch Derivatives Market, By Function (Page No. – 87)
9.1 Introduction
9.2 Thickening
9.3 Stabilizing
9.4 Binding
9.5 Emulsifying
9.6 Others

10 Starch Derivatives Market, By Region (Page No. – 94)
10.1 Introduction
10.2 Pest Analysis
10.2.1 Political/Legal Factors
10.2.1.1 Government Regulations
10.2.2 Economic Factors
10.2.2.1 Increase in Consumption of Convenience Foods
10.2.2.2 Rising Disposable Incomes in Emerging Economies
10.2.3 Social Factors
10.2.3.1 Increasing Awareness About the Functionalities of Starch Derivatives
10.2.4 Technological Factors
10.2.4.1 Expansion of Operational Capabilities of Key Market Players
10.3 North America
10.4 Europe
10.5 Asia Pacific
10.6 Rest of the World (RoW)

11 Competitive Landscape (Page No. – 116)
11.1 Overview
11.2 Competitive Situations & Trends
11.2.1 Expansions & Investments
11.2.2 New Product Development
11.2.3 Mergers & Acquisitions
11.2.4 Agreements, Partnerships & Joint Ventures

12 Company Profiles (Page No. – 126)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 Archer Daniels Midland Company
12.3 Agrana Group
12.4 Avebe U.A.
12.5 Beneo Gmbh
12.6 Cargill, Incorporated
12.7 Emsland-Stärke Gmbh
12.8 Grain Processing Corporation
12.9 Ingredion Incorporated
12.10 Roquette Frères
12.11 Tate & Lyle PLC

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 158)
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Related Reports
13.4 Available Customizations