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1 Introduction (Page No. – 17)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Functional Food Ingredients Market, By Type
1.3.2 Functional Food Ingredients Market, By Application
1.3.3 Functional Food Ingredients Market, By Health Benefit
1.3.4 Functional Food Ingredients Market, By Region
1.3.5 Periodization Considered for the Functional Food Ingredients Market
1.4 Currency Considered for the Functional Food Ingredients Market
1.5 Unit Considered for Functional Food Ingredients Market
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 21)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Variables Considered for Factor Analysis
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Developing Economies, GDP, 2013
2.2.4 Supply-Side Analysis
2.2.4.1 List of Regulatory Bodies and Organizations in Different Countries
2.2.4.2 Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. – 35)
3.1 Overview
3.2 Functional Food Ingredients
3.3 Asia-Pacific is the Fastest-Growing Market for Functional Food Ingredients

4 Premium Insights (Page No. – 40)
4.1 Attractive Opportunities in the Functional Food Ingredients Market
4.2 Functional Food Ingredients Market, By Application
4.3 Functional Food Ingredients Market in the Asia-Pacific Region
4.4 U.S. Dominated the Overall Functional Food Ingredients Market in 2014
4.5 Functional Food Ingredients Market, By Type, 2014
4.6 Functional Food Ingredients Market: Developed vs Emerging Markets
4.7 Proteins & Amino Acids Accounted for the Largest Share in the Functional Food Ingredients Market in 2014
4.8 Functional Food Ingredients Market Life Cycle Analysis, By Region

5 Market Overview (Page No. – 48)
5.1 Introduction
5.1.1 Evolution of Functional Food Market
5.1.2 Market Insights
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Application
5.2.3 By Health Benefit
5.2.4 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Cases of Chronic Diseases
5.3.1.2 Growing Health Awareness Among Consumers
5.3.1.3 Rise in Demand for Fortified Food & Beverage Products
5.3.1.4 R&D and Innovations to Expand Applicability & Accelerate Growth
5.3.2 Restraints
5.3.2.1 Food Safety Concerns & Regulations
5.3.2.2 Vulnerability to Seasonal Changes
5.3.3 Opportunity
5.3.3.1 Growing Demand in Emerging Economies
5.3.4 Challenge
5.3.4.1 Regulatory Framework

6 Industry Trends (Page No. – 60)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Recent Trends
6.4 Porter’s Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of Substitutes
6.4.5 Threat of New Entrants
6.5 Strategic Benchmarking
6.5.1 New Product Launches & Expansions

7 Functional Food Ingredients Market, By Type (Page No. – 67)
7.1 Introduction
7.1.1 Proteins & Amino Acids
7.1.2 Vitamins
7.1.3 Minerals
7.1.4 Prebiotics
7.1.5 Probiotics
7.1.6 Hydrocolloids
7.1.7 Essential Oils
7.1.8 Omega 3 & 6 Fatty Acids
7.1.9 Carotenoids

8 Functional Food Ingredients Market, By Application (Page No. – 87)
8.1 Introduction
8.2 Foods
8.2.1 Snacks
8.2.2 Bakery
8.2.3 Confectionery
8.2.4 Dairy Products
8.2.5 Other Food Products
8.3 Beverage
8.3.1 Dairy
8.3.2 Energy & Soft Drinks
8.3.3 Juices

9 Functional Food Ingredients Market, By Health Benefit (Page No. – 96)
9.1 Introduction
9.2 Gut Health
9.3 Heart Health
9.4 Bone Health
9.5 Immunity
9.6 Nutrition
9.7 Weight Management

10 Organizations Governing the Functional Food Ingredients Market (Page No. – 102)
10.1 Overview
10.2 North America
10.2.1 Canada
10.2.2 U.S.
10.3 European Union (EU)
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 India
10.4.3 Australia & New Zealand
10.5 Rest of the World
10.5.1 Brazil

11 Functional Food Ingredients Market, By Brand (Page No. – 104)
11.1 Introduction
11.1.1 Prolia
11.1.2 Prosante
11.1.3 Viatech
11.1.4 Novasoy
11.1.5 Arcon S
11.1.6 Novalipid
11.1.7 Capmul
11.1.8 Pureco
11.1.9 Grindsted
11.1.10 Quali
11.1.11 Lacprodan
11.1.12 Claria

12 Functional Food Ingredients Market, By Region (Page No. – 106)
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 U.K.
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 Australia
12.4.5 Rest of the Asia-Pacific
12.5 Rest of the World (RoW)
12.5.1 Brazil
12.5.2 Rest of the Countries

13 Competitive Landscape (Page No. – 162)
13.1 Overview
13.2 Market Share Analysis of Functional Food Ingredients Market
13.3 Competitive Situation & Trends for the Functional Food Ingredients Market
13.3.1 New Product Launches
13.3.2 Expansions & Investments
13.3.3 Acquisitions
13.3.4 Agreements

14 Company Profiles (Page No. – 170)
(Company at A Glance, Business Overview, Product Offerings, Key Strategy, Recent Developments, Swot Analysis & Mnm View)*
14.1 Introduction
14.1.1 Geographic Revenue Mix
14.2 Cargill, Incorporated
14.3 Archer Daniels Midland Company
14.4 Associated British Foods PLC
14.5 E. I. Du Pont De Nemours and Company
14.6 Kerry Group PLC
14.7 Koninklijke Dsm N.V.
14.8 BASF SE
14.9 Ingredion Incorporated
14.10 Arla Foods
14.11 Tate & Lyle PLC

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 206)
15.1 Insights of Industry Experts
15.2 Discussion Guide
15.3 Available Customizations
15.4 Related Reports