【レポートの概要(一部)】
Table of Contents
1 Introduction(Page No. – 17)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Base Currency Considered for the Guar Gum Market
1.5 Packaging Size
1.6 Stakeholders
2 Research Methodology(Page No. – 21)
2.1 Research Data
2.2 Factor Analysis
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
1.3.1 Guar Gum Market, By Grade
1.3.2 Food Grade Guar Gum Market, By Application
1.3.3 Food Grade Guar Gum Market, By Function
1.3.4 Guar Gum Market, By Region
1.3.5 Periodization Considered for the Guar Gum Market
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Oil Industry
2.2.3.2 Food Industry
2.2.3.2.1 Key Segments in Food Sector
2.2.4 Supply-Side Analysis
2.2.4.1 Climate Conditions
2.2.4.2 Regulations
2.2.4.2.1 European Union Regulations
2.2.4.3 Research & Development
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study
3 Executive Summary(Page No. – 35)
3.1 Overview
3.1.1 Evolution
3.2 Guar Gum
3.3 Asia-Pacific is the Fastest-Growing Market for Food Grade Guar Gum
3.4 Key Players in the Guar Gum Market
4 Premium Insights(Page No. – 40)
4.1 Attractive Market Opportunities in Guar Gum Market
4.2 Food Grade Guar Gum Market, By Function
4.3 Guar Gum Market in Asia-Pacific Region
4.4 U.S. Commands the Largest Market Share
4.5 Guar Gum Market: Developed vs. Developing Nations
4.6 Food Grade Guar Gum Market, By Application, 2013
4.7 Impact Analysis for Guar Gum Application
4.8 Life Cycle Analysis, By Region
5 Industry Trends(Page No. – 47)
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Trends
5.5 Pricing & Cost Analysis
5.6 Porter’s Five Forces Analysis
5.6.1 Threat of New Entrants
5.6.2 Threat of Substitutes
5.6.3 Bargaining Power of Suppliers
5.6.4 Bargaining Power of Buyers
5.6.5 Intensity of Competitive Rivalry
5.7 Strategic Benchmarking
5.7.1 Expansion
6 Market Overview(Page No. – 56)
6.1 Introduction
6.2 Evolution of Guar Gum
6.3 Market Segmentation
6.3.1 Guar Gum Market, By Grade
6.3.2 Food Grade Guar Gum Market, By Application
6.3.3 Food Grade Guar Gum Market, By Function
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Growing Demand for Guar Gum in Oil & Gas Industry
6.4.1.2 Increasing Demand for Natural Food Additives
6.4.1.3 Multi-Functionality of Guar Gum Due to Its Properties
6.4.2 Restraints
6.4.2.1 Imbalance in Demand & Supply
6.4.2.2 Vulnerability to Seasonal Changes Restricts the Raw Material Production
6.4.2.3 Lack of Transparency and Market Information
6.4.3 Opportunities
6.4.3.1 Increased Consumption of Convenience Food
6.4.3.2 Emerging Markets Have Immense Potential
6.4.4 Challenges
6.4.4.1 Fluctuating Prices of Guar Gum
6.4.4.1.1 Dependence on Climate Conditions
6.4.4.1.2 Export-Oriented Commodity
6.4.4.1.3 Absence of Reliable Market Information
6.4.4.1.4 Market Speculations
6.4.4.2 Changing Climate Conditions
7 Guar Gum Market, By Grade(Page No. – 68)
7.1 Introduction
7.2 Food Grade Guar Gum
7.3 Industrial Grade Guar Gum
7.4 Pharmacy Grade Guar Gum
7.5 Other Industrial Grade Guar Gum
8 Food Grade Guar Gum Market, By Function(Page No. – 80)
8.1 Introduction
8.2 Thickener
8.3 Stabilizer
8.4 Gelling AGent
8.5 Fat Replacer
8.6 Coating Material
8.7 Other Functions
9 Food Grade Guar Gum Market, By Application(Page No. – 97)
9.1 Introduction
9.2 Bakery
9.3 Confectionery
9.4 Meat & Poultry Products
9.5 Sauces & Dressings
9.6 Beverages
9.7 Dairy & Frozen Products
9.8 Other Applications
10 Guar Gum Market, By Region(Page No. – 115)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 France
10.3.2 U.K.
10.3.3 Germany
10.3.4 Spain
10.3.5 Italy
10.3.6 Denmark
10.3.7 Russia
10.3.8 Rest of Europe
10.4 Asia-Pacific
10.4.1 India
10.4.2 China
10.4.3 Japan
10.4.4 Australia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (ROW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Rest of the Countries of ROW
11 Competitive Landscape(Page No. – 150)
11.1 Overview
11.2 Market Share Analysis of Guar Gum Market
11.3 Competitive Situation & Trends for Guar Gum Market
11.3.1 New Product Launches
11.3.2 Expansions & Investments
11.3.3 Agreements
11.3.4 Acquisitions
12 Company Profiles(Page No. – 156)
(Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.1.1 Geographic Revenue Mix
12.2 Agro Gums
12.3 Ashland Inc.
12.4 Cargill, Incorporated
12.5 E. I. DU Pont DE Nemours and Company
12.6 Fuerst Day Lawson
12.7 Lucid Group
12.8 Neelkanth Polymers
12.9 Penford Corporation
12.1 Polygal AG
12.11 Rama Industries
12.12 Tic Gums, Inc.
12.13 Vikas WSP Limited
*Details On Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured In Case Of Unlisted Companies.
13 Appendix(Page No. – 185)
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Available Customizations
13.4 Related Reports
【レポート販売概要】
■ タイトル:グアーガム(Guar Gum)の世界市場:食用、薬用、産業用■ 英文:Guar Gum Market by Grade (Industrial, Food, Pharmacy), Food Grade by Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Application (Bakery, Confectionery, Dairy, Meat & Poultry, Beverage, Sauces) & Region - Global Trends & Forecasts to 2019
■ 発行日:2015年1月20日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3104
■ 調査対象地域:グローバル
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