世界のココア及びチョコレート市場動向及び予測（～2019）...市場調査レポートについてご紹介

Table of Contents

1 Introduction (Page No. – 20)
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Breakdown & Data Triangulation
1.5.3 Assumptions Made for the Report
1.5.4 Key Data Taken From Secondary Sources
1.5.5 Key Data Taken From Primary Sources

2 Executive Summary (Page No. – 31)

3 Premium Insights (Page No. – 33)

4 Markets Addressed (Page No. – 43)
4.1 Introduction
4.1.1 Baking
4.1.2 Confectionery
4.1.3 Dairy
4.1.4 Beverage
4.1.5 Functional Beverages
4.1.6 Infant formula
4.1.7 Cosmetics
4.1.8 Pharmaceuticals

5 Industry Analysis (Page No. – 46)
5.1 Introduction
5.1.1 Strengths
5.1.1.1 Well-Established Brands
5.1.1.2 Wide Range of Products & Brand Portfolio
5.1.2 Weaknesses
5.1.2.1 Excess Dependency on West African Countries for Cocoa Supply
5.1.2.2 Low Growth Rates in Major Markets
5.1.3 Opportunities
5.1.3.1 Low Penetration Rate in Developing Countries
5.1.3.2 Use of Chocolates As A Functional Food
5.1.3.3 Organic & Fair Trade
5.1.4 Threats
5.1.4.1 Increase in Counterfeit Products
5.1.4.2 Changing Consumer Preferences
5.2 Supply Chain Analysis
5.2.1 Growers
5.2.2 Intermediaries
5.2.3 Cocoa Processors
5.2.4 Chocolate Manufacturers
5.2.5 Retailers
5.2.6 Market Share Analysis
5.3 SWOT Analysis of Key Players
5.3.1 Cargill Inc.
5.3.2 Barry Callebaut
5.3.3 Nestle S.A.

6 Market Overview (Page No. – 60)
6.1 Introduction
6.2 Varieties of Cocoa
6.2.1 Criollo
6.2.2 forastero
6.2.3 Trinitario
6.3 Global Cocoa Prices
6.4 Cocoa Processing
6.5 the Chocolate Industry
6.5.1 Types of Chocolates
6.5.1.1 Dark Chocolate
6.5.1.2 Milk Chocolate
6.5.1.3 White Chocolate
6.5.1.4 Filled Chocolate
6.6 Market Dynamics
6.6.1 Drivers
6.6.1.1 Health Benefits of Chocolates
6.6.1.2 Large Number of Applications
6.6.1.3 Seasonal & Festive-Related Sales
6.6.2 Restraints
6.6.2.1 Highly Unstable Economies in Cocoa-Producing Countries
6.6.2.2 High Raw Material Prices
6.7 Industry Insights
6.7.1 Porter’s Five force Analysis
6.7.1.1 Intensity of Competitive Rivalry
6.7.1.2 Bargaining Power of Suppliers
6.7.1.3 Bargaining Power of Buyers
6.7.1.4 Threat of Substitutes
6.7.1.5 Threat of New Entrants

7 Global Cocoa Market (Page No. – 79)
7.1 Introduction
7.2 Cocoa Market, By Type
7.2.1 Cocoa Butter
7.2.1.1 Favorable Characteristics of Cocoa Butter Spur Growth
7.2.2 Cocoa Liquor
7.2.2.1 A Rise In the Demand for Chocolates Leads the Growth of the Cocoa Market
7.2.3 Cocoa Powder
7.2.3.1 Low Price and A Wide Range of Applications Drives the Cocoa Powder Market
7.3 Cocoa Market, By Application
7.3.1 Cosmetics
7.3.1.1 Key Feature
7.3.1.1.1 Functional Benefits of Cocoa Extracts Spurs Growth
7.3.2 Pharmaceuticals
7.3.2.1 Key Feature
7.3.2.1.1 Presence of Beneficial Compound Boosts Usage in Pharmaceuticals
7.3.3 Food & Beverage
7.3.4 Confectionery
7.3.4.1 Key Feature
7.3.4.1.1 Investments in Developing Economies Influences the Cocoa Market
7.4 Cocoa Market, By Geography
7.4.1 North America
7.4.1.1 Drivers
7.4.1.1.1 Strong Chocolate Demand Boosts Cocoa Processing in North America
7.4.1.2 U.S.
7.4.1.2.1 Significant Consumption of Chocolate Drives Cocoa Market
7.4.1.3 Canada
7.4.1.3.1 Bean to Bar Trend Encourages Cocoa Market
7.4.1.4 Mexico
7.4.1.4.1 Disease Outbreak Hampers Cocoa Processing
7.4.2 Europe
7.4.2.1 Driver
7.4.2.1.1 Increasing Demand for Chocolates Among Europeans Leads the Growth
7.4.2.2 Germany
7.4.2.2.1 Chocolate, Confectionery, and Beverage Drive Demand for Cocoa Beans
7.4.2.3 France
7.4.2.3.1 Key Player in Cocoa Processing Spurs the Growth
7.4.2.4 Spain
7.4.2.4.1 Imports of Cocoa Beans Satisfies the Domestic Consumption
7.4.2.5 U.K.
7.4.2.5.1 Large Chocolate Industry Makes U.K. A Major Importer of Cocoa By-Products
7.4.2.6 Italy
7.4.2.6.1 Purity & Superior Quality of Chocolates Creates Opportunities for High-Quality Cocoa Producers
7.4.2.7 Belgium
7.4.2.7.1 Reputation of Belgian Chocolates Drives the Cocoa Market
7.4.2.8 Rest of Europe
7.4.3 Asia Pacific
7.4.3.1 Driver
7.4.3.1.1 Increase in Cocoa Grinding Capacity Due to Demand for Chocolate-Based Products
7.4.3.2 China
7.4.3.2.1 Surging Chocolate Consumption Outgrows the Demand for Cocoa
7.4.3.3 Japan
7.4.3.3.1 Generic Promotion of Cocoa Spurs the Growth
7.4.3.4 India
7.4.3.4.1 India Is Focusing on Doubling Its Cocoa Production By 2025
7.4.3.5 South Korea
7.4.3.5.1 Demand for Premium Chocolates Spurs the Growth
7.4.3.6 Indonesia
7.4.3.6.1 Increasing Focus of Indonesia on Cocoa Production Than Just Extraction
7.4.3.7 Rest of Asia Pacific
7.4.4 Rest of the World
7.4.4.1 Brazil
7.4.4.1.1 Surging Chocolate Demand Boosts Growth
7.4.4.2 Argentina
7.4.4.3 Africa
7.4.4.3.1 Committees Promoting the Cocoa Consumption in the Region
7.4.4.4 Other Countries

8 Global Chocolate Market (Page No. – 154)
8.1 Introduction
8.2 By Type
8.2.1 Dark Chocolate
8.2.1.1 Functional Benefits of Dark Chocolate Spurs the Growth
8.2.2 Milk Chocolate
8.2.2.1 Usage of Milk Chocolates As An Alternative for Sweets Drives the Market
8.2.3 White Chocolate
8.2.3.1 Health Benefits & Absence of Caffeine Encourages the Growth of White Chocolate Market
8.2.4 Filled Chocolate
8.2.4.1 Chocolate Fillings to Drive Popularity of Filled Chocolates
8.3 By Geography
8.3.1 North America
8.3.1.1 Drivers
8.3.1.1.1 Shift towards Premium Chocolate Promoting the Growth of Chocolates
8.3.1.2 U.S.
8.3.1.2.1 Small Chocolate Snacks Growing As An Emerging Trend
8.3.1.3 Canada
8.3.1.3.1 Pre-Planned Buying of Chocolates in Bulk, Increasing Backend Sales
8.3.1.4 Mexico
8.3.1.4.1 Health Concerns Slowed the Growth Rate in Mexico
8.3.2 Europe
8.3.2.1 Driver
8.3.2.1.1 Europe Experiences Steady Growth and Remains the Largest Market
8.3.2.2 Germany
8.3.2.2.1 Saturated German Market to Experience A Stable Growth
8.3.2.3 France
8.3.2.3.1 Product Innovation Is the Key to Growth in the French Chocolate Industry
8.3.2.4 U.K.
8.3.2.4.1 Increase in Per Capita Consumption Drives the Market
8.3.2.5 Russia
8.3.2.5.1 Handmade Chocolates to Experience the Steady Growth in the Russian Chocolate Market
8.3.2.6 Italy
8.3.2.6.1 Health Benefits Boost the Demand for Dark and Organic Chocolate
8.3.2.7 Ireland
8.3.2.7.1 Rising Health Awareness and Popularity of Premium Chocolates Spurs Growth
8.3.2.8 Switzerland
8.3.2.8.1 Tourism, Weather Conditions, and Exports Surge Chocolate Market
8.3.2.9 Rest of Europe
8.3.3 Asia-Pacific
8.3.3.1 Driver
8.3.3.1.1 Improving Economic Conditions to Lead Growth
8.3.3.2 China
8.3.3.2.1 Effective Advertising By Multinationals Poses Threats to Local Players
8.3.3.3 Japan
8.3.3.3.1 Demographic Shifts Hamper Growth
8.3.3.4 India
8.3.3.4.1 Escalating Global Cocoa Prices Affect Chocolate Market
8.3.3.5 Australia & New Zealand (Anz)
8.3.3.5.1 Shifting Consumer Preferences Shape Chocolate Market
8.3.3.6 South Korea
8.3.3.6.1 Increasing Imports Indicate Growing Chocolate Consumption
8.3.3.7 Rest of Asia-Pacific
8.3.4 Rest of the World
8.3.4.1 Driver
8.3.4.1.1 Rise in Disposable Income Influences the Chocolate Market in the Region
8.3.4.2 Brazil
8.3.4.2.1 Rising Disposable Income of Lower Income Groups Spurs the Growth
8.3.4.3 Africa & the Middle East
8.3.4.3.1 Economic Development and Robust Demographic Growth Boosts the Demand
8.3.4.4 Others

9 Competitive Landscape (Page No. – 197)
9.1 Introduction
9.1.1 Key Market Strategies
9.2 Mergers & Acquisitions
9.3 Expansions
9.4 New Product Developments
9.5 Other Developmets

10 Company Profiles (Page No. – 227)
(Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
10.1 Archer Daniels Midland
10.2 Barry Callebaut
10.3 Blommer Chocolate
10.4 Cargill Incorporated
10.5 Cemoi
10.6 Cocoa Processing Company Ltd.
10.7 Mars Inc.
10.8 Meiji Holdings Co. Ltd.
10.9 Nestle S.A.
10.1 Olam International Limited
10.11 Puratos Group

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.