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1 Introduction (Page No. – 18)
1.1 Objectives Of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency
1.5 Volume
1.6 Stakeholders

2 Research Methodology (Page No. – 21)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown Of Primaries By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Rising Disposable Income
2.2.2.2 Increase in the Production Of Beer
2.2.3 Supply-Side Analysis
2.2.3.1 Sugar Production
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 34)

4 Premium Insights (Page No. – 39)
4.1 Attractive Opportunities in the Yeast Market
4.2 Key Yeast Markets
4.3 Life Cycle Analysis: Yeast Market, By Region
4.4 Yeast Market, By Application, 2016 vs 2021
4.5 Europe Yeast Market, By Counrty and By Application
4.6 Developed vs Emerging Yeast Markets, 2016 vs 2021
4.7 Yeast Market, By Type, 2015
4.8 Specialty Yeast Market, By Type, 2016 vs 2021

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 Yeast Market
5.3.1.1 By Type
5.3.1.2 By Application
5.3.1.3 By Form
5.3.2 Specialty Yeast Market
5.3.2.1 By Type
5.3.3 Specialty Yeast Market, By Type
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Rising Demand for Bakery Products
5.4.1.2 Positive Trend in Alcoholic Beverage Consumption
5.4.1.3 Global Demand for Bio-Ethanol as A Fuel
5.4.1.4 Increasing Demand for Specialty Yeast Products Due to Growth Of Processed Food Industry
5.4.2 Restraints
5.4.2.1 Food Safety Regulations for the Use Of Red Yeast Extract Products
5.4.2.2 Yeast Allergies Restrain Consumer From Consuming Yeast Based Products
5.4.3 Opportunities
5.4.3.1 Replacing Molasses With Other Raw Materials
5.4.4 Challenges
5.4.4.1 Competition for Basic Raw Material

6 Industry Trends (Page No. – 57)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.3.1 Yeast Strain Origin
6.3.2 Yeast Strain Tests for Purity
6.3.3 Yeast Strain Storage and Preservation
6.3.4 Yeast Culture Supply
6.3.5 Quality Checks
6.3.6 Secure Shipping
6.4 Porter’s Five Forces Analysis
6.4.1 Threat Of New Entrants
6.4.2 Threat Of Substitutes
6.4.3 Bargaining Power Of Suppliers
6.4.4 Bargaining Power Of Buyers
6.4.5 Intensity Of Competitive Rivalry

7 Yeast Market, By Type (Page No. – 66)
7.1 Introduction
7.2 Baker’s Yeast
7.3 Brewer’s Yeast
7.4 Wine Yeast
7.5 Bio-Ethanol Yeast
7.6 Feed Yeast
7.7 Others

8 Yeast Market, By Form (Page No. – 80)
8.1 Introduction
8.2 Dry Yeast
8.3 Instant Yeast
8.4 Fresh Yeast
8.5 Other Yeast Forms

9 Yeast Market, By Application (Page No. – 92)
9.1 Introduction
9.2 Food
9.2.1 Bakery
9.2.2 Alcoholic Beverages
9.2.3 Non-Alcoholic Beverages
9.2.4 Prepared Food
9.2.5 Others
9.3 Feed
9.4 Other Applications

10 Yeast Market, By Region (Page No. – 107)
10.1 Introduction
10.2 Pest Analysis
10.2.1 Political Factors
10.2.2 Economic Factors
10.2.3 Social Factors
10.2.4 Technological Factors
10.3 North America
10.3.1 U.S.
10.3.2 Canada
10.3.3 Mexico
10.4 Europe
10.4.1 Germany
10.4.2 U.K.
10.4.3 France
10.4.4 Italy
10.4.5 Spain
10.4.6 Rest Of Europe
10.5 Asia-Pacific
10.5.1 China
10.5.2 Japan
10.5.3 India
10.5.4 Australia
10.5.5 Korea
10.5.6 Rest Of Asia-Pacific
10.6 RoW
10.6.1 Brazil
10.6.2 Argentina
10.6.3 South Africa
10.6.4 Others in RoW

11 Specialty Yeast Market, By Type (Page No. – 144)
11.1 Introduction
11.2 Yeast Extracts Market
11.3 Yeast Autolysates
11.4 Yeast Beta Glucan
11.5 Other Yeast Derivatives
11.6 Others

12 Specialty Yeast Market, By Region (Page No. – 153)
12.1 Introduction
12.2 North America
12.3 Europe
12.4 Asia-Pacific
12.5 Rest Of the World (RoW)

13 Yeast & Specialty Yeast Market, By Species (Page No. – 166)
13.1 Introduction
13.2 Saccharomyces Cerevisiae
13.2.1 Bakery Application
13.2.2 Beverage Application
13.3 Pichia Pastoris
13.3.1 Healthcare Application
13.3.2 Methanol Prodcution
13.4 Kluyveromyces
13.4.1 Food Application

14 Yeast & Specialty Yeast, International Scenario (Page No. – 170)
14.1 International Trade
14.2 International Patent Scenario for Yeast
14.3 International Regulatory Framework
14.3.1 European Union
14.3.2 U.S.
14.3.2.1 Cfr – Code Of Federal Regulations Title 21
14.3.2.2 Nutritional Yeast Mact (40 Cfr Part 63, Subpart Cccc)
14.3.2.2.1 Compliance Requirements
14.3.2.2.2 Emission Limits:
14.3.2.2.3 Notification
14.3.2.2.4 Malfunction Plans
14.3.2.2.5 Pollution Prevention
14.3.3 Canada
14.4 Yeast Testing
14.4.1 Industrial Yeast Testing
14.4.1.1 Stress Exclusion Test
14.4.1.2 Ethanol Tolerance Test
14.4.1.3 Temperature Tolerance Test
14.4.1.4 Flocculation Test

15 Yeast & Specialty Yeast Industry Potential (Page No. – 179)
15.1 Introduction
15.2 Potential Raw Materials
15.2.1 Whey
15.2.2 Residues Of Forestry and Agriculture
15.3 New Yeast Species
15.4 New Yeast Applications
15.4.1 Uv-Treated Baker’s Yeast

16 Competitive Landscape (Page No. – 181)
16.1 Overview
16.2 Market Share Analysis: Global Yeast Market
16.3 Competitive Situation and Trends
16.4 Expansions & Investments
16.5 Acquisitions
16.6 Partnerships, Agreements, Collaborations, and Joint Ventures
16.7 New Product Launches

17 Company Profiles (Page No. – 188)
(Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View)*
17.1 Introduction
17.2 Geographical Revenue Mix Of Top Players
17.3 Associated British Foods PLC
17.4 Angelyeast Co., Ltd
17.5 Lallemand Inc.
17.6 Leiber GmbH
17.7 Lesaffre Group
17.8 Alltech
17.9 Chr. Hansen Holding A/S
17.10 Koninklijke DSM N.V.
17.11 Oriental Yeast Co., Ltd.
17.12 Synergy Flavors

*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case Of Unlisted Companies.

18 Appendix (Page No. – 216)
18.1 Insights Of Industry Experts
18.2 Discussion Guide
18.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
18.4 Introducing RT: Real Time Market Intelligence
18.5 Available Customizations
18.6 Related Reports