トップ10食品安全性検査・技術動向-グローバル市場予測(~2022年)...市場調査レポートについてご紹介

【英文タイトル】Top 10 Food Safety Testing and Technologies Trends (Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity, Pesticide Residue, Mycotoxin, Allergen, Water, and Bottled Water) - Global Forecast to 2022

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TABLE OF CONTENTS

1 INTRODUCTION 34
1.1 OBJECTIVES OF THE STUDY 34
1.2 MARKET DEFINITIONS 35
1.3 PERIODIZATION 36
1.4 CURRENCY 36
1.5 STAKEHOLDERS 37

2 RESEARCH METHODOLOGY 38
2.1 RESEARCH DATA 38
2.1.1 SECONDARY DATA 39
2.1.1.1 Key data from secondary sources 39
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 40
2.2 FACTOR ANALYSIS 41
2.2.1 INTRODUCTION 41
2.2.2 DEMAND-SIDE ANALYSIS 41
2.2.2.1 Worldwide increase in outbreak of foodborne illnesses 42
2.2.2.2 Rising population 42
2.2.2.2.1 Increase in middle-class population, 2009–2030 43
2.2.2.3 Developing economies and increasing GDP 44
2.2.2.4 Rise in the number of Technical Barriers to Trade (TBT) concerns raised by the WTO 44
2.2.2.5 Globalization in food trade 45
2.2.3 SUPPLY-SIDE ANALYSIS 45
2.2.3.1 Growing market for food diagnostics 46
2.2.3.2 Ease of food pathogen testing and reduction of cost in auditing have led to the growth of outsourced food pathogen testing 46
2.3 MARKET SIZE ESTIMATION 47
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 49
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 50
2.5.1 ASSUMPTIONS 50
2.5.2 LIMITATIONS 51

3 EXECUTIVE SUMMARY 52

4 PREMIUM INSIGHTS 59
4.1 OPPORTUNITIES IN FOOD SAFETY TESTING MARKET 59
4.2 FOOD SAFETY TESTING MARKET: MAJOR COUNTRIES 60

5 FOOD SAFETY TESTING 61
5.1 MARKET DEFINITION 61
5.2 MARKET OVERVIEW 61
5.2.1 INTRODUCTION 61
5.2.2 MARKET DYNAMICS 62
5.2.2.1 Drivers 63
5.2.2.1.1 Worldwide increase in foodborne illness outbreaks 63
5.2.2.1.2 Implementation of stringent food safety regulations 64
5.2.2.1.3 Globalization of food supply 66
5.2.2.1.4 Availability of advanced technology capable of rapid testing 66
5.2.2.1.5 Media influence on consumer awareness about food safety 66
5.2.2.2 Restraints 67
5.2.2.2.1 Lack of food control infrastructure & resources in developing countries 67
5.2.2.2.2 Lack of awareness about safety regulations among food manufacturers 67
5.2.2.3 Opportunities 67
5.2.2.3.1 Emerging markets for food safety testing 67
5.2.2.3.2 Increasing consumer awareness about food safety 68
5.2.2.4 Challenges 68
5.2.2.4.1 Time-consuming testing methods 68
5.2.2.4.2 Inappropriate sample collection standardization 69
5.2.2.4.3 Lack of harmonization of food safety regulations 69
5.3 COMPETITIVE LANDSCAPE 70
5.3.1 OVERVIEW 70
5.3.2 COMPETITIVE SITUATIONS & TRENDS 71
5.3.2.1 Mergers & acquisitions 73
5.3.2.2 Expansions 74
5.3.2.3 Joint ventures, agreements, partnerships, collaborations, & accreditations 75
5.3.2.4 New service & technology launches 76
5.4 MARKET ANALYSIS 77
5.4.1 REGIONAL ANALYSIS 77
5.4.2 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 79
5.4.3 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 80
5.4.4 FOOD SAFETY TESTING MARKET, BY FOOD TESTED 81

6 GM FOOD SAFETY TESTING 84
6.1 MARKET DEFINITION 84
6.2 MARKET DYNAMICS 84
6.2.1 INTRODUCTION 84
6.2.1.1 Drivers 86
6.2.1.1.1 Need to ensure sufficient nutrient consumption 86
6.2.1.1.2 Technological evolution of farming practices 86
6.2.1.1.3 Diverse processed GM foods manufacturing 86
6.2.1.1.4 Labeling mandates in several countries 86
6.2.1.1.5 High investment in biotech R&D 87
6.2.1.2 Restraints 88
6.2.1.2.1 Lack of implementation of regulations 88
6.2.1.2.2 Lack of required technical know-how among farmers 88
6.2.1.3 Opportunities 88
6.2.1.3.1 Emerging markets for GM food safety testing 88
6.2.1.3.2 Increased consumer awareness about GM foods 89
6.2.1.4 Challenges 89
6.2.1.4.1 Ban on production of GM crops 89
6.2.1.4.2 Unaffordability of tests by manufacturers 89
6.2.1.4.3 Inappropriate sample collection standards 90
6.3 COMPETITIVE LANDSCAPE 91
6.3.1 OVERVIEW 91
6.3.2 COMPETITIVE SITUATION & TRENDS 92
6.3.2.1 Expansions & investments 94
6.3.2.2 Acquisitions 95
6.3.2.3 New product, service, and technology launches 96
6.3.2.4 Agreements, Collaborations, and Partnerships 97
6.4 MARKET ANALYSIS 97
6.4.1 REGIONAL MARKET ANALYSIS 97
6.4.2 GM FOOD TESTING MARKET ANALYSIS, BY TRAIT 98
6.4.3 GM FOOD TESTING MARKET ANALYSIS, BY TECHNOLOGY 99
6.4.4 GM FOOD TESTING MARKET ANALYSIS, BY CROP & PROCESSED FOOD TESTED 100

7 FOOD AUTHENTICITY TESTING 101
7.1 MARKET DEFINITION 101
7.2 MARKET OVERVIEW 101
7.2.1 INTRODUCTION 101
7.2.1.1 High investment and R&D trend in biotech & food authenticity testing technologies 102
7.2.2 MARKET DYNAMICS 103
7.2.2.1 DRIVERS 104
7.2.2.1.1 Implementation of stringent regulations in developed countries 104
7.2.2.1.2 Increasing incidences of false labeling & certification 104
7.2.2.1.3 Increased EMA (economically motivated adulterations) due to high competition 105
7.2.2.1.3.1 Addition of exogenous substance 106
7.2.2.1.3.2 Addition of endogenous substance 106
7.2.2.1.4 Increase in incidence of food frauds 107
7.2.2.1.4.1 Usage of banned ingredients 107
7.2.2.1.4.2 Products originating from banned processes or banned geographic areas 108
7.2.2.1.4.3 Consumer complaints & food recalls 108
7.2.2.1.5 Growing international trade 110
7.2.2.1.5.1 Complexity of supply chain 110
7.2.2.1.5.2 Cross contamination due to complex processes 110
7.2.2.1.6 Growing awareness among consumers about food authenticity and regulations 110
7.2.2.2 Restraints 111
7.2.2.2.1 Lack of food control infrastructure & resources in developing countries 111
7.2.2.2.2 Complexity in testing techniques 111
7.2.2.2.2.1 Difficulties in detection of unknown adulterants by chemical tests 111
7.2.2.2.2.2 Varying test results with test methods 111
7.2.2.2.3 Lack of harmonization of regulations 112
7.2.2.3 Opportunities 113
7.2.2.3.1 Emerging markets in Asian, African, and other countries. 113
7.2.2.3.2 Technological advancements in the industry & test kits for onsite testing 114
7.2.2.4 Challenges 114
7.2.2.4.1 Unaffordability of tests by manufacturers 114
7.2.2.4.2 Inappropriate sample collection & standardization 114
7.3 COMPETITIVE LANDSCAPE 115
7.3.1 OVERVIEW 115
7.3.1.1 Key market strategies 117
7.3.1.2 Competitive situation and trends 119
7.3.1.2.1 Expansions & investments 120
7.3.1.2.2 Acquisitions 121
7.3.1.2.3 Agreements, Collaborations, Partnerships & New technology launches 122
7.3.1.2.4 New service Launches 123
7.4 MARKET ANALYSIS 124
7.4.1 REGIONAL MARKET ANALYSIS 124
7.4.2 FOOD AUTHENTICITY TESTING MARKET ANALYSIS, BY TARGET TESTING 125
7.4.3 FOOD AUTHENTICITY TESTING MARKET ANALYSIS, BY TECHNOLOGY 127

8 FOOD PATHOGEN TESTING 129
8.1 MARKET DEFINITION 129
8.2 MARKET DYNAMICS 130
8.2.1 INTRODUCTION 130
8.2.1.1 Drivers 131
8.2.1.1.1 Worldwide increase in outbreak of foodborne illnesses 131
8.2.1.1.2 Implementation of stringent food safety regulations 132
8.2.1.1.3 Availability of advanced technology capable of rapid testing 133
8.2.1.1.4 Media influence on consumer awareness for food safety 133
8.2.1.2 Restraints 134
8.2.1.2.1 Lack of food control systems, technology, infrastructure & resources in developing countries 134
8.2.1.3 Opportunities 134
8.2.1.3.1 Emerging market such as China & India to attract global attention for food pathogen testing 134
8.2.1.3.2 Increasing consumer awareness for food safety 135
8.2.1.4 Challenges 136
8.2.1.4.1 Inappropriate sample collection standardization 136
8.2.1.4.2 Time engaged in food trade to encourage growth of pathogens 137
8.3 COMPETITIVE LANDSCAPE 138
8.3.1 OVERVIEW 138
8.3.2 COMPETITIVE SITUATION & TRENDS 140
8.3.2.1 Acquisitions 142
8.3.2.2 Expansions & investments 143
8.3.2.3 Agreements, Collaborations, & Partnerships 144
8.3.2.4 New service & technology launches 145
8.4 MARKET ANALYSIS 146
8.4.1 REGIONAL MARKET ANALYSIS 146
8.4.2 FOOD PATHOGEN TESTING MARKET ANALYSIS, BY PATHOGEN TYPE 148
8.4.3 FOOD PATHOGEN TESTING MARKET ANALYSIS, BY FOOD TYPE 148
8.4.4 FOOD PATHOGEN TESTING MARKET ANALYSIS, BY TECHNOLOGY 149

9 MEAT SPECIATION TESTING 151
9.1 MARKET DEFINITION 151
9.2 MARKET OVERVIEW 152
9.2.1 INTRODUCTION 152
9.2.2 MARKET DYNAMICS 154
9.2.2.1 Drivers 154
9.2.2.1.1 Increasing number of adulteration and food fraud cases 154
9.2.2.1.2 Religious beliefs drive demand for speciation testing 155
9.2.2.1.3 Compliance with labeling laws 155
9.2.2.1.4 Stringent regulation and consumer demand for certified products 155
9.2.2.2 Restraints 155
9.2.2.2.1 Lack of food control systems, technology, infrastructure, and resources in developing countries 155
9.2.2.3 Opportunities 156
9.2.2.3.1 Scope for technological advancements 156
9.2.2.3.2 Increasing consumer awareness about safety and quality of meat & other food products in emerging markets 156
9.2.2.4 Challenges 156
9.2.2.4.1 Lack of harmonization of food safety standards 156
9.2.2.4.2 Gaps in supply chain for meat certification 157
9.2.2.4.3 Time consumed in certification procedures 157
9.3 COMPETITIVE LANDSCAPE 158
9.3.1 OVERVIEW 158
9.3.2 MARKET SHARE ANALYSIS 159
9.3.3 COMPETITIVE SITUATION & TRENDS 159
9.3.3.1 New service launches 161
9.3.3.2 Expansions & investments 162
9.3.3.3 Acquisitions 162
9.4 MARKET ANALYSIS 163
9.4.1 REGIONAL MARKET ANALYSIS 163
9.4.2 MEAT SPECIATION MARKET ANALYSIS, BY SPECIES 164
9.4.3 MEAT SPECIATION MARKET ANALYSIS, BY TECHNOLOGY 165
10 PESTICIDE RESIDUE MARKET 167
10.1 MARKET DEFINITION 167
10.2 MARKET OVERVIEW 168
10.2.1 INTRODUCTION 168
10.2.2 FDA’S PESTICIDE REGULATORY MONITORING DATA, 2013 169
10.2.3 MARKET DYNAMICS 170
10.2.3.1 Drivers 171
10.2.3.1.1 Advancements in testing technologies 171
10.2.3.1.2 Global movement of organic revolution 171
10.2.3.1.3 Implementation of stringent food safety regulations 171
10.2.3.1.4 International trade of food materials 172
10.2.3.2 Restraints 172
10.2.3.2.1 Lack of food control infrastructure & resources in developing countries 172
10.2.3.2.2 Lack of awareness about safety regulations among food manufacturers 172

10.2.3.3 Opportunities 173
10.2.3.3.1 Expansion opportunities in emerging markets for pesticide residue testing 173
10.2.3.3.2 Increasing consumers’ demand for food safety 173
10.2.3.4 Challenges 174
10.2.3.4.1 Inappropriate standard of sample collection 174
10.2.3.4.2 Lack of standardization of food safety regulations 175
10.2.4 INTRODUCTION 175
10.3 COMPETITIVE LANDSCAPE 176
10.3.1 OVERVIEW 176
10.3.1.1 Pesticide residue testing market share (value), by key player, 2015 177
10.3.2 KEY MARKET STRATEGIES 178
10.3.2.1 Acquisitions 181
10.3.2.2 Expansions & investments 182
10.3.2.3 Innovations, Accreditations, Partnerships, and Collaborations 183
10.3.2.4 New service launches 184
10.4 MARKET ANALYSIS 185
10.4.1 REGIONAL MARKET ANALYSIS 185
10.4.2 PESTICIDE RESIDUE MARKET ANALYSIS, BY TYPE 187
10.4.2.1 Hazards of pesticides 187
10.4.2.1.1 Impact on human life 187
10.4.2.1.2 Impact on environment 187
10.4.3 PESTICIDE RESIDUE MARKET ANALYSIS, BY TECHNOLOGY 188
10.4.4 PESTICIDE RESIDUE MARKET ANALYSIS, BY FOOD TESTED 190
11 MYCOTOXIN TESTING 192
11.1 MARKET DEFINITION 192
11.2 MARKET OVERVIEW 193
11.2.1 INTRODUCTION 193
11.2.2 MARKET DYNAMICS 194
11.2.2.1 Drivers 195
11.2.2.1.1 Implementation of stringent regulations related to mycotoxin detection 195
11.2.2.1.2 International trade mandates 195
11.2.2.1.3 Growing consumer awareness 197
11.2.2.1.4 Consumer complaints (Food recalls) 197
11.2.2.1.5 Humid atmospheric conditions leading to increase in mycotoxins 198
11.2.2.2 Restraints 198
11.2.2.2.1 Lack of food control systems, technology, infrastructure & resources in developing countries 198

11.2.2.3 Opportunities 199
11.2.2.3.1 Expansion opportunities in emerging markets for testing 199
11.2.2.3.2 Availability of advanced technologies capable of rapid testing 200
11.2.2.4 Challenges 200
11.2.2.4.1 Unaffordability of tests and product reputation 200
11.2.2.4.2 Inappropriate sample collection & standardization 201
11.3 COMPETITIVE LANDSCAPE 202
11.3.1 OVERVIEW 202
11.3.2 MYCOTOXIN TESTING MARKET SHARE, BY KEY PLAYER, 2015 204
11.3.3 KEY MARKET STRATEGIES 205
11.3.3.1 Expansions & investment 207
11.3.3.2 Acquisitions 208
11.3.3.3 Agreements, Collaborations, Partnerships, and New technology launches 209
11.3.3.4 New product/service launches 210
11.4 MARKET ANALYSIS 211
11.4.1 REGIONAL MARKET ANALYSIS 211
11.4.2 MYCOTOXIN MARKET ANALYSIS, BY TYPE 213
12 ALLERGEN TESTING 216
12.1 MARKET DEFINITION 216
12.2 MARKET OVERVIEW 217
12.2.1 MARKET DYNAMICS 219
12.2.1.1 Drivers 219
12.2.1.1.1 Labeling-compliance to drive allergen testing 219
12.2.1.1.1.1 Advisory labeling 220
12.2.1.1.2 Growing allergic reactions among consumers 221
12.2.1.1.3 Consumer complaints (Food Recalls) 222
12.2.1.1.4 Implementation of stringent food safety regulations 223
12.2.1.1.4.1 HACCP & GMP implemented the most for allergen management 224
12.2.1.1.5 International trade of food materials 224
12.2.1.2 Restraints 225
12.2.1.2.1 Lack of food control infrastructure & resources in developing countries 225
12.2.1.2.2 Lack of awareness about labeling regulations 225
12.2.1.3 Opportunities 225
12.2.1.3.1 Technological advancements in the testing industry 225
12.2.1.3.1.1 Multi-allergen screening system 226
12.2.1.4 Challenges 226
12.2.1.4.1 Technical difficulties during sampling, testing, and protein identification 226
12.2.1.4.2 Lack of standardization in allergen testing practices 226
12.3 COMPETITIVE LANDSCAPE 227
12.3.1 OVERVIEW 227
12.3.2 FOOD ALLERGEN TESTING MARKET SHARE (REVENUE), BY KEY PLAYER, 2015 229
12.3.3 KEY MARKET STRATEGIES 230
12.3.3.1 Expansions & investments 232
12.3.3.2 Acquisitions 233
12.3.3.3 Agreements, Collaborations, Partnerships, and New technology launches 234
12.3.3.4 New service/Product launches 235
12.4 MARKET ANALYSIS 236
12.4.1 REGIONAL MARKET ANALYSIS 236
12.4.2 FOOD ALLERGEN MARKET ANALYSIS, BY SOURCE 238
12.4.3 FOOD ALLERGEN MARKET ANALYSIS, BY TECHNOLOGY 239
12.4.4 FOOD ALLERGEN TESTING MARKET ANALYSIS, BY FOOD TESTED 240
13 WATER TESTING & ANALYSIS 242
13.1 MARKET DEFINITION 242
13.2 MARKET OVERVIEW 243
13.2.1 INTRODUCTION 243
13.2.2 MARKET DYNAMICS 243
13.2.2.1 Drivers 244
13.2.2.1.1 Growing industrial applications spur the market for water testing & analysis instruments 244
13.2.2.1.2 Increasing government and private funding for tackling environment issues 245
13.2.2.1.3 Technological integration to provide end users with innovative products and improved capabilities 245
13.2.2.2 Restraints 246
13.2.2.2.1 Limited market penetration for water testing & analysis instruments in non-industrial applications 246
13.2.2.2.2 Reluctance of municipal bodies and civic societies to adopt new technologies 246
13.2.2.3 Opportunities 247
13.2.2.3.1 Increasing awareness about water quality 247
13.2.2.3.2 Rapid urbanization in developing economies 247
13.2.2.4 Challenges 248
13.2.2.4.1 High prices of water testing & analysis technologies 248
13.3 COMPETITIVE LANDSCAPE 249
13.3.1 OVERVIEW 249
13.3.2 COMPETITIVE SITUATION & TRENDS 251
13.3.2.1 New product & technology launches 253
13.3.2.2 Expansions 254
13.3.2.3 Acquisitions 255
13.3.2.4 Agreements, Collaborations & Partnerships 256
13.4 MARKET ANALYSIS 257
13.4.1 REGIONAL MARKET ANALYSIS 257
13.4.2 WATER TESTING & ANALYSIS MARKET, BY PRODUCT 258
13.4.3 WATER TESTING & ANALYSIS MARKET, BY PRODUCT TYPE 259
13.4.4 WATER TESTING & ANALYSIS MARKET, BY APPLICATION 260
14 BOTTLED WATER TESTING MARKET 261
14.1 MARKET DEFINITION 261
14.2 MARKET OVERVIEW 261
14.2.1 INTRODUCTION 261
14.2.2 MARKET DYNAMICS 262
14.2.2.1 Drivers 262
14.2.2.1.1 Technological advancements in testing equipment 262
14.2.2.1.1.1 Solid phase extraction (SPE) tubes 263
14.2.2.1.1.2 Stable Isotope labeling and high resolution mass spectrometry 263
14.2.2.1.1.3 Government funding for technological developments 263
14.2.2.1.2 Increasing need for quality testing of water 264
14.2.2.1.2.1 Emerging water-borne diseases driving the testing market 264
14.2.2.1.3 Stringent regulatory requirement 265
14.2.2.1.4 Increased bottled water consumption 265
14.2.2.2 Restraints 266
14.2.2.2.1 High cost of testing equipment 266
14.2.2.2.1.1 Adoption of advanced testing methods proportional to the price of sample testing 266
14.2.2.3 OPPORTUNITies 266
14.2.2.3.1 Growing market in emerging economies 266
14.2.2.3.1.1 Testing laboratories’ demand for after-sales service to enhance operational efficiency 266
14.2.2.4 Challenges 267
14.2.2.4.1 High capital investment 267
14.2.2.4.2 Negative environmental impact 267
14.2.2.4.2.1 Increase in disposable containers leads to pollution, restricting growth of the bottled water industry 267
14.3 COMPETITIVE LANDSCAPE 268
14.3.1 OVERVIEW 268
14.3.2 COMPETITIVE SITUATION & TRENDS 270
14.3.2.1 New product launches 271
14.3.2.2 Expansions 273
14.3.2.3 Acquisitions 274
14.3.2.4 Agreements, Collaborations, and Partnerships 275

14.4 MARKET ANALYSIS 276
14.4.1 REGIONAL MARKET ANALYSIS 276
14.4.2 BOTTLED WATER TESTING EQUIPMENT MARKET ANALYSIS, BY TECHNOLOGY 277
14.4.3 BOTTLED WATER TESTING EQUIPMENT MARKET ANALYSIS, BY COMPONENT 278
14.4.4 BOTTLED WATER TESTING EQUIPMENT MARKET ANALYSIS BY TEST TYPE 279
15 COMPANY PROFILES 280
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 INTRODUCTION 280
15.2 SGS S.A. 281
15.3 BUREAU VERITAS S.A. 286
15.4 INTERTEK GROUP PLC 290
15.5 EUROFINS SCIENTIFIC SE 295
15.6 ALS LIMITED 304
15.7 THERMO FISHER SCIENTIFIC, INC. 309
15.8 MERIEUX NUTRISCIENCES CORPORATION 314
15.9 ASUREQUALITY LTD. 317
15.10 MICROBAC LABORATORIES, INC. 320
15.11 ROMER LABS DIAGNOSTIC GMBH 323
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
16 APPENDIX 325
16.1 DISCUSSION GUIDE 325
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 328
16.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 330
16.4 RECENT DEVELOPMENTS 331
16.4.1 EXPANSIONS & INVESTMENTS 331
16.4.2 ACQUITIONS 332
16.4.3 NEW PRODUCT LAUNCHES 332
16.4.4 AGREEMENTS 333
16.5 AVAILABLE CUSTOMIZATIONS 334
16.6 AUTHOR DETAILS 335


【レポート販売概要】

■ タイトル:トップ10食品安全性検査・技術動向-グローバル市場予測(~2022年)
■ 英文:Top 10 Food Safety Testing and Technologies Trends (Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity, Pesticide Residue, Mycotoxin, Allergen, Water, and Bottled Water) - Global Forecast to 2022
■ 発行日:2017年2月20日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-5026
■ 調査対象地域:グローバル
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