【英文タイトル】Protein Ingredients Market by Source (Animal and Plant), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), and Region - Forecast to 2022



1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Market Covered
1.3.2 Geographic Scope
1.4 Periodization Considered for the Study
1.5 Currency Considered
1.6 Units Considered
1.7 Stakeholders
1.8 Limitations

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data Key Data From Secondary Sources
2.1.2 Primary Data Key Data From Primary Sources Breakdown of Primaries By Company Type, Designation, and Region
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions

3 Executive Summary (Page No. – 26)

4 Premium Insights (Page No. – 32)
4.1 Opportunities in the Protein Ingredients Market
4.2 U.S. Estimated to Be the Largest Protein Ingredients Market in Terms of Value & Volume
4.3 Life Cycle Analysis: Protein Ingredients Market, By Region
4.4 Protein Ingredients Market, By Region
4.5 Animal-Sourced vs Plant-Source Protein Ingredients
4.6 Protein Ingredients Market, By Application

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Protein Ingredients Market, By Source
5.2.2 Protein Ingredients Market, By Application
5.2.3 Protein Ingredients Market, By Region
5.3 Market Dynamics
5.3.1 Drivers Increasing Demand for Functional Proteins Consumer Awareness About Healthy Diets New Technological Developments in Protein Ingredients Industry Growing Demand for Animal Products Rising Demand for Superior Personal and Health Care Products
5.3.2 Restraints Stringent Government Regulations Regulations for Animal Proteins Regulations in the Eu
5.3.3 Opportunities Growing Potential for Dairy and Plant Proteins
5.3.4 Challenges Increasing Demand for Transparency in Certification of Plant-Based Protein Products
5.4 Value Chain Analysis

6 Protein Ingredients Market, By Source (Page No. – 46)
6.1 Introduction
6.2 Animal Source
6.2.1 Dairy Protein Whey Protein Casein & Caseinates Milk Protein Concentrate (MPC)
6.2.2 Egg Protein
6.2.3 Gelatin
6.3 Plant Source
6.3.1 Soy Protein Soy Protein Concentrates (SPCS) Soy Protein Isolates (SPI) Textured Soy Protein (TSP)
6.3.2 Wheat Protein
6.3.3 Vegetable Protein Pea Protein Others

7 Protein Ingredients Market, By Application (Page No. – 56)
7.1 Introduction
7.2 Food & Beverages
7.3 Cosmetics & Personal Care
7.4 Animal Feed
7.5 Pharmaceuticals

8 Protein Ingredients Market, By Region (Page No. – 64)
8.1 Introduction
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 France
8.3.3 U.K.
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia-Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Australia & New Zealand
8.4.5 Rest of Asia-Pacific
8.5 RoW
8.5.1 Latin America
8.5.2 Middle East & Africa

9 Competitive Landscape (Page No. – 97)
9.1 Overview
9.2 Competitive Situation & Trends
9.2.1 Expansions & Investments
9.2.2 Joint Ventures, Partnerships, Collaborations, and Agreements
9.2.3 Mergers & Acquisitions
9.2.4 New Product Launches

10 Company Profiles (Page No. – 106)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
10.1 Introduction
10.2 Cargill
10.3 Archer Daniels Midland Company
10.4 E. I. Du Pont De Nemours and Company
10.5 Kerry Group PLC
10.6 Omega Protein Corporation
10.7 Fonterra Co-Operative Group Ltd
10.8 Arla Foods
10.9 Kewpie Corporation
10.10 Amco Proteins
10.11 Gelita AG
10.12 Hilmar Ingredients

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

11 Appendix (Page No. – 136)
11.1 Discussion Guide
11.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
11.3 Company Developments
11.3.1 Expansions & Investments
11.3.2 Joint Ventures, Partnerships, Collaborations, and Agreements
11.3.3 Mergers & Acquisitions
11.3.4 New Product Launches
11.4 Introducing RT: Real-Time Market Intelligence
11.5 Available Customizations
11.6 Related Reports
11.7 Author Details


■ タイトル:たんぱく質成分のの世界市場予測(~2022):動物性たんぱく質、植物性たんぱく質
■ 英文:Protein Ingredients Market by Source (Animal and Plant), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), and Region - Forecast to 2022
■ 発行日:2017年3月23日
■ 調査会社:MarketsandMarkets
■ 商品コード:FB3470
■ 調査対象地域:グローバル
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