チョコレートフレーバー製品の世界市場...市場調査レポートについてご紹介

【英文タイトル】Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019

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チョコレートフレーバー製品の世界市場 (Code:MAM-FB-3289)

【レポートの概要(一部)】

The chocolate flavors market has been divided according to their usage in various applications and in different regions. The demand for functional foods and increasing health consciousness is driving the chocolate flavors market to provide innovative products in developed economies. In emerging economies, rising disposable income, changing lifestyles, and rising seasonal & festive demand is fueling the growth.

Europe is estimated to be the fastest-growing market for chocolate flavors. It is projected to grow at the highest CAGR of about 5.2% during the review period.
To maintain a competitive edge in the chocolate flavors market, key players focus on acquisitions & expansions. Some key players were also observed to be involved in investments in technological advancements, new product development, establishment of research & development centers, and increase in corporate social responsibility as strategies to garner a larger share in the market. This report provides a complete analysis of key companies and a chronology of developments with respect to their key strategies. It also analyzes the market dynamics, and issues faced by leading players.

[SCOPE OF THE REPORT]
This report focuses on the chocolate flavors market, which is segmented on the basis of application and region.
Chocolate Flavors Market

On the basis of application, the market has been segmented as follows:
 Bakery products
 Dairy & hot drinks
 Confectionery
 Frozen products
 Convenience foods
 Others

On the basis of region, the market has been segmented as follows:
 North America
 Europe
 Asia-Pacific
 Latin America
 Rest of the World (RoW)

.....

【日本語概要(※自動翻訳出力)】

※以下は、Microsoft社の翻訳システムを使用した自動翻訳結果です。レイアウト崩れと不自然な日本語表現が多く表示されます。

。。。(後略)

【レポートの目次(一部)】

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.3.1 CHOCOLATE FLAVORS MARKET, BY APPLICATION 17
1.3.2 CHOCOLATE FLAVORS MARKET, BY REGION 18
1.3.3 PERIODIZATION CONSIDERED FOR THE CHOCOLATE FLAVORS MARKET 18
1.4 BASE CURRENCY CONSIDERED FOR THE CHOCOLATE FLAVORS MARKET 18
1.5 PACKAGING SIZE 18
1.6 LIMITATIONS 18
1.7 STAKEHOLDERS 19

2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key Data from Secondary Sources 21
2.1.2 PRIMARY DATA 22
2.1.2.1 Key Data from Primary Sources 22
2.1.2.2 Breakdown of Primaries 23
2.2 FACTOR ANALYSIS 24
2.2.1 INTRODUCTION 24
2.2.2 DEMAND-SIDE ANALYSIS 25
2.2.2.1 Developing Economies 25
2.2.2.2 Growing Middle-Class Population, 2009–2030 26
2.2.3 SUPPLY-SIDE ANALYSIS 27
2.2.3.1 Cocoa Production 27
2.2.3.2 Investment Projects 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 MARKET SHARE ESTIMATION 31
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS 32
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY 32
2.6.2 LIMITATIONS OF THE RESEARCH STUDY 32

3 EXECUTIVE SUMMARY 33
3.1 OVERVIEW 33
3.1.1 EVOLUTION 33
3.2 CHOCOLATE FLAVORS 34
3.3 EUROPE IS THE FASTEST-GROWING MARKET FOR CHOCOLATE FLAVOR APPLICATIONS 36
3.4 FOOD APPLICATION OF CHOCOLATE FLAVORS 37
3.5 KEY PLAYERS IN THE CHOCOLATE FLAVORS MARKET 38

4 PREMIUM INSIGHTS 39
4.1 OPPORTUNITIES IN CHOCOLATE FLAVORS MARKET 39
4.2 U.S. TO BE THE LARGEST CHOCOLATE FLAVORS MARKET IN 2014 40
4.3 LIFE CYCLE ANALYSIS: CHOCOLATE FLAVORS MARKET, BY REGION 41
4.4 CHOCOLATE FLAVORS MARKET, BY REGION, 2014 VS. 2019 42
4.5 EUROPE WAS THE LARGEST CHOCOLATE FLAVORS MARKET, 2013 43
4.6 DEVELOPED VS. EMERGING CHOCOLATE FLAVORS MARKET, 2014 VS. 2019 44
4.7 CHOCOLATE FLAVORS MARKET, BY APPLICATION, 2013 45
4.8 ASIA-PACIFIC: CHOCOLATE FLAVORS MARKET, 2013 46
4.9 COMPETITIVE LANDSCAPE IN CHOCOLATE FLAVORS MARKET, 2011–2013 47

5 INDUSTRY ANALYSIS 48
5.1 INTRODUCTION 48
5.2 SUPPLY CHAIN ANALYSIS 49
5.2.1 GROWERS 49
5.2.2 INTERMEDIARIES 49
5.2.3 COCOA PROCESSORS 49
5.2.4 END-PRODUCT MANUFACTURERS 50
5.2.5 RETAILERS 50
5.2.6 ORGANIZATIONS & REGULATORY BODIES 50
5.3 VALUE CHAIN ANALYSIS 51
5.4 INDUSTRY INSIGHTS 52
5.4.1 INTERNATIONAL COCOA ORGANIZATION 52
5.4.1.1 SPS Africa 52
5.4.1.2 Integrated Management of Cocoa Pests and Pathogens 53
5.4.1.3 Capacity Building on Price Risk Management Strategy for Cocoa Smallholder Farmers in Africa 53
5.4.2 PORTER’S FIVE FORCES ANALYSIS 54
5.4.2.1 Intensity of Competitive Rivalry 54
5.4.2.2 Bargaining Power of Suppliers 55
5.4.2.3 Bargaining Power of Buyers 55
5.4.2.4 Threat of Substitutes 55
5.4.2.5 Threat of New Entrants 56

6 MARKET OVERVIEW 57
6.1 INTRODUCTION 58
6.1.1 GLOBAL COCOA PRODUCTION 58
6.1.2 VARIETIES OF COCOA 58
6.1.2.1 Criollo 58
6.1.2.2 Forastero 59
6.1.2.3 Trinitario 59
6.1.3 GLOBAL COCOA PRICES 59
6.1.4 COCOA PROCESSING 60
6.2 MARKET SEGMENTATION 61
6.2.1 CHOCOLATE FLAVORS MARKET, BY APPLICATION 61
6.2.2 CHOCOLATE FLAVORS MARKET, BY REGION 62
6.3 MARKET DYNAMICS 63
6.3.1 DRIVERS 63
6.3.1.1 Health Benefits of Chocolate 64
6.3.1.2 Large Number of Applications 65
6.3.2 RESTRAINTS 66
6.3.2.1 Highly Unstable Economies in Cocoa-Producing Countries 66
6.3.2.2 Excess Dependence on West African Countries for Cocoa Supply 66
6.3.3 OPPORTUNITIES 67
6.3.3.1 Organic & Fairtrade Chocolates 67
6.3.3.2 Penetration in Emerging Countries 67
6.3.3.3 Application in Functional Food & Pharmaceutical Products 67
6.3.4 CHALLENGE 68
6.3.4.1 Changing Consumer Preferences 68

7 KEY BRANDS IN CHOCOLATE FLAVORS MARKET 69
7.1 INTRODUCTION 69
7.1.1 ARCHER DANIELS MIDLAND COMPANY 69
7.1.1.1 Ambrosia 69
7.1.1.2 Merckens 69
7.1.1.3 DeZaan 69
7.1.2 CARGILL, INCORPORATED 69
7.1.2.1 Wilbur Chocolate 69
7.1.2.2 Peter’s Chocolate 69
7.1.2.3 Gerkens Cocoa 69
7.1.3 OLAM INTERNATIONAL LIMITED 70
7.1.3.1 Macao 70
7.1.4 BARRY CALLEBAUT AG 70
7.1.4.1 Bensdorp (Barry Callebaut) 70

8 CHOCOLATE FLAVORS MARKET, BY APPLICATION 71
8.1 INTRODUCTION 72
8.2 CONFECTIONERY 74
8.3 DAIRY & HOT DRINKS 76
8.4 BAKERY PRODUCTS 78
8.5 FROZEN PRODUCTS 81
8.6 CONVENIENCE PRODUCTS 83
8.7 OTHER FOOD PRODUCTS 86

9 CHOCOLATE FLAVORS MARKET, BY REGION 87
9.1 INTRODUCTION 88
9.2 PEST ANALYSIS 91
9.2.1 POLITICAL FACTORS 91
.....


【日本語目次(※自動翻訳出力)】

※以下は、Microsoft社の翻訳システムを使用した自動翻訳結果です。レイアウト崩れと不自然な日本語表現が多く表示されます。

。。。(後略)

【レポート販売概要】

■ タイトル:チョコレートフレーバー製品の世界市場
■ 英文:Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019
■ 発行日:2015年4月6日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3289
■ 調査対象地域:グローバル

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼
チョコレートフレーバー製品の世界市場 (Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019 / MAM-FB-3289)

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