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【英文タイトル】Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019

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TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.3.1 CHOCOLATE FLAVORS MARKET, BY APPLICATION 17
1.3.2 CHOCOLATE FLAVORS MARKET, BY REGION 18
1.3.3 PERIODIZATION CONSIDERED FOR THE CHOCOLATE FLAVORS MARKET 18
1.4 BASE CURRENCY CONSIDERED FOR THE CHOCOLATE FLAVORS MARKET 18
1.5 PACKAGING SIZE 18
1.6 LIMITATIONS 18
1.7 STAKEHOLDERS 19

2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key Data from Secondary Sources 21
2.1.2 PRIMARY DATA 22
2.1.2.1 Key Data from Primary Sources 22
2.1.2.2 Breakdown of Primaries 23
2.2 FACTOR ANALYSIS 24
2.2.1 INTRODUCTION 24
2.2.2 DEMAND-SIDE ANALYSIS 25
2.2.2.1 Developing Economies 25
2.2.2.2 Growing Middle-Class Population, 2009–2030 26
2.2.3 SUPPLY-SIDE ANALYSIS 27
2.2.3.1 Cocoa Production 27
2.2.3.2 Investment Projects 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 MARKET SHARE ESTIMATION 31
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS 32
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY 32
2.6.2 LIMITATIONS OF THE RESEARCH STUDY 32

3 EXECUTIVE SUMMARY 33
3.1 OVERVIEW 33
3.1.1 EVOLUTION 33
3.2 CHOCOLATE FLAVORS 34
3.3 EUROPE IS THE FASTEST-GROWING MARKET FOR CHOCOLATE FLAVOR APPLICATIONS 36
3.4 FOOD APPLICATION OF CHOCOLATE FLAVORS 37
3.5 KEY PLAYERS IN THE CHOCOLATE FLAVORS MARKET 38

4 PREMIUM INSIGHTS 39
4.1 OPPORTUNITIES IN CHOCOLATE FLAVORS MARKET 39
4.2 U.S. TO BE THE LARGEST CHOCOLATE FLAVORS MARKET IN 2014 40
4.3 LIFE CYCLE ANALYSIS: CHOCOLATE FLAVORS MARKET, BY REGION 41
4.4 CHOCOLATE FLAVORS MARKET, BY REGION, 2014 VS. 2019 42
4.5 EUROPE WAS THE LARGEST CHOCOLATE FLAVORS MARKET, 2013 43
4.6 DEVELOPED VS. EMERGING CHOCOLATE FLAVORS MARKET, 2014 VS. 2019 44
4.7 CHOCOLATE FLAVORS MARKET, BY APPLICATION, 2013 45
4.8 ASIA-PACIFIC: CHOCOLATE FLAVORS MARKET, 2013 46
4.9 COMPETITIVE LANDSCAPE IN CHOCOLATE FLAVORS MARKET, 2011–2013 47

5 INDUSTRY ANALYSIS 48
5.1 INTRODUCTION 48
5.2 SUPPLY CHAIN ANALYSIS 49
5.2.1 GROWERS 49
5.2.2 INTERMEDIARIES 49
5.2.3 COCOA PROCESSORS 49
5.2.4 END-PRODUCT MANUFACTURERS 50
5.2.5 RETAILERS 50
5.2.6 ORGANIZATIONS & REGULATORY BODIES 50
5.3 VALUE CHAIN ANALYSIS 51
5.4 INDUSTRY INSIGHTS 52
5.4.1 INTERNATIONAL COCOA ORGANIZATION 52
5.4.1.1 SPS Africa 52
5.4.1.2 Integrated Management of Cocoa Pests and Pathogens 53
5.4.1.3 Capacity Building on Price Risk Management Strategy for Cocoa Smallholder Farmers in Africa 53
5.4.2 PORTER’S FIVE FORCES ANALYSIS 54
5.4.2.1 Intensity of Competitive Rivalry 54
5.4.2.2 Bargaining Power of Suppliers 55
5.4.2.3 Bargaining Power of Buyers 55
5.4.2.4 Threat of Substitutes 55
5.4.2.5 Threat of New Entrants 56

6 MARKET OVERVIEW 57
6.1 INTRODUCTION 58
6.1.1 GLOBAL COCOA PRODUCTION 58
6.1.2 VARIETIES OF COCOA 58
6.1.2.1 Criollo 58
6.1.2.2 Forastero 59
6.1.2.3 Trinitario 59
6.1.3 GLOBAL COCOA PRICES 59
6.1.4 COCOA PROCESSING 60
6.2 MARKET SEGMENTATION 61
6.2.1 CHOCOLATE FLAVORS MARKET, BY APPLICATION 61
6.2.2 CHOCOLATE FLAVORS MARKET, BY REGION 62
6.3 MARKET DYNAMICS 63
6.3.1 DRIVERS 63
6.3.1.1 Health Benefits of Chocolate 64
6.3.1.2 Large Number of Applications 65
6.3.2 RESTRAINTS 66
6.3.2.1 Highly Unstable Economies in Cocoa-Producing Countries 66
6.3.2.2 Excess Dependence on West African Countries for Cocoa Supply 66
6.3.3 OPPORTUNITIES 67
6.3.3.1 Organic & Fairtrade Chocolates 67
6.3.3.2 Penetration in Emerging Countries 67
6.3.3.3 Application in Functional Food & Pharmaceutical Products 67
6.3.4 CHALLENGE 68
6.3.4.1 Changing Consumer Preferences 68

7 KEY BRANDS IN CHOCOLATE FLAVORS MARKET 69
7.1 INTRODUCTION 69
7.1.1 ARCHER DANIELS MIDLAND COMPANY 69
7.1.1.1 Ambrosia 69
7.1.1.2 Merckens 69
7.1.1.3 DeZaan 69
7.1.2 CARGILL, INCORPORATED 69
7.1.2.1 Wilbur Chocolate 69
7.1.2.2 Peter’s Chocolate 69
7.1.2.3 Gerkens Cocoa 69
7.1.3 OLAM INTERNATIONAL LIMITED 70
7.1.3.1 Macao 70
7.1.4 BARRY CALLEBAUT AG 70
7.1.4.1 Bensdorp (Barry Callebaut) 70

8 CHOCOLATE FLAVORS MARKET, BY APPLICATION 71
8.1 INTRODUCTION 72
8.2 CONFECTIONERY 74
8.3 DAIRY & HOT DRINKS 76
8.4 BAKERY PRODUCTS 78
8.5 FROZEN PRODUCTS 81
8.6 CONVENIENCE PRODUCTS 83
8.7 OTHER FOOD PRODUCTS 86

9 CHOCOLATE FLAVORS MARKET, BY REGION 87
9.1 INTRODUCTION 88
9.2 PEST ANALYSIS 91
9.2.1 POLITICAL FACTORS 91
9.2.1.1 Civil Wars & Election Protests in the Ivory Coast 91
9.2.2 ECONOMIC FACTORS 91
9.2.2.1 Unpredictable Economic Condition of Ivory Coast 91
9.2.2.2 Lack of Infrastructure in Developing Countries 92
9.2.3 SOCIAL FACTORS 92
9.2.3.1 Child & Forced Labor 92
9.2.3.2 Challenges Faced by Farmers in Cocoa-producing Countries 93
9.2.4 TECHNOLOGICAL FACTORS 93
9.3 NORTH AMERICA 94
9.3.1 U.S. 96
9.3.2 CANADA 97
9.3.3 MEXICO 98
9.4 EUROPE 100
9.4.1 GERMANY 102
9.4.2 FRANCE 104
9.4.3 U.K. 105
9.4.4 SPAIN 107
9.4.5 ITALY 108
9.4.6 BELGIUM 109
9.4.7 THE NETHERLANDS 110
9.4.8 REST OF EUROPE 111
9.5 ASIA-PACIFIC 112
9.5.1 CHINA 114
9.5.2 JAPAN 116
9.5.3 INDIA 117
9.5.4 SOUTH KOREA 119
9.5.5 SOUTHEAST ASIA 120
9.5.6 REST OF ASIA-PACIFIC 121
9.6 LATIN AMERICA 122
9.6.1 BRAZIL 124
9.6.2 ARGENTINA 126
9.6.3 REST OF LATIN AMERICA 127
9.7 REST OF THE WORLD (ROW) 128
9.7.1 SOUTH AFRICA 130
9.7.2 THE MIDDLE EAST 131
9.7.3 REST OF AFRICA 133

10 COMPETITIVE LANDSCAPE 135
10.1 OVERVIEW 135
10.2 CHOCOLATE FLAVORS MARKET SHARE ANALYSIS (2013) 137
10.3 COMPETITIVE SITUATION & TRENDS 138
10.4 CHOCOLATE FLAVORS MARKET DEVELOPMENTS (2010–2015*) 139
10.5 EXPANSIONS & INVESTMENTS 141
10.6 AGREEMENTS, PARTNERSHIPS, JOINT VENTURES & COLLABORATIONS 142
10.7 ACQUISITIONS 143
10.8 NEW PRODUCT LAUNCHES 144

11 COMPANY PROFILES 145
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 INTRODUCTION 145
11.2 ARCHER DANIELS MIDLAND COMPANY 146
11.3 CARGILL, INCORPORATED 152
11.4 BARRY CALLEBAUT 160
11.5 BLOMMER CHOCOLATE COMPANY 164
11.6 CÉMOI GROUP 167
11.7 PURATOS GROUP 170
11.8 OLAM INTERNATIONAL LTD. 174
11.9 FRUTAROM INDUSTRIES LTD. 179
11.10 GIVAUDAN S.A. 182
11.11 INTERNATIONAL FLAVORS & FRAGRANCES INC. 185
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

12 APPENDIX 189
12.1 INSIGHTS OF INDUSTRY EXPERTS 189
12.2 DISCUSSION GUIDE 190
12.3 AVAILABLE CUSTOMIZATIONS 192
12.4 RELATED REPORTS 193


【レポート販売概要】

■ タイトル:チョコレートフレーバー製品の世界市場
■ 英文:Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019
■ 発行日:2015年4月6日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3289
■ 調査対象地域:グローバル
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