【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 25
1.1 OBJECTIVES OF THE STUDY 25
1.2 MARKET DEFINITION 25
1.3 MARKET SCOPE 26
1.3.1 MARKETS COVERED 26
1.3.2 BIFURCATION OF YEARS CONSIDERED FOR FOOD SAFETY TESTING MARKET 27
1.4 BASE CURRENCY CONSIDERATION FOR FOOD SAFETY TESTING MARKET 27
1.5 LIMITATIONS 27
1.6 STAKEHOLDERS 27
2 RESEARCH METHODOLOGY 28
2.1 RESEARCH DATA 28
2.1.1 SECONDARY DATA 29
2.1.1.1 Key data from secondary sources 29
2.1.2 PRIMARY DATA 29
2.1.2.1 Key data from primary sources 30
2.1.2.2 Key industry insights 30
2.1.2.3 Breakdown of primaries 31
2.2 FACTOR ANALYSIS 31
2.2.1 INTRODUCTION 31
2.2.2 DEMAND-SIDE ANALYSIS 32
2.2.2.1 Food contamination cases 32
2.2.3 RISE IN NUMBER OF TECHNICAL BARRIERS TO TRADE (TBT) CONCERNS RAISED IN WTO 33
2.2.3.1 Labeling of GM food 34
2.2.4 SUPPLY-SIDE ANALYSIS 35
2.2.4.1 Food contract lab report 35
2.2.4.2 Growing market for food diagnostics 36
2.3 MARKET SIZE ESTIMATION 37
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 39
2.5 MARKET SHARE ESTIMATION 39
2.6 RESEARCH ASSUMPTIONS 40
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY 40
3 EXECUTIVE SUMMARY 41
4 PREMIUM INSIGHTS 45
4.1 ATTRACTIVE MARKET OPPORTUNITIES IN FOOD SAFETY TESTING MARKET 45
4.2 FOOD SAFETY TESTING MARKET, BY REGION 46
4.3 ASIA-PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY CONTAMINANT 47
4.4 U.S. DOMINATES THE OVERALL FOOD SAFETY TESTING MARKET 48
4.5 FOOD SAFETY TESTING MARKET: DEVELOPED VS. DEVELOPING NATIONS 49
4.6 FOOD SAFETY TESTING MARKET, BY FOOD TYPE, 2013 50
4.7 LIFE CYCLE ANALYSIS, BY REGION 51
5 MARKET OVERVIEW 52
5.1 INTRODUCTION 53
5.2 MARKET SEGMENTATION 53
5.2.1 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 53
5.2.2 FOOD SAFETY TESTING MARKET, BY FOOD TYPE 54
5.2.3 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 54
5.2.4 FOOD SAFETY TESTING MARKET, BY REGION 55
5.3 MARKET DYNAMICS 55
5.3.1 DRIVERS 56
5.3.1.1 Worldwide increase in outbreak of foodborne illnesses 56
5.3.1.2 Implementation of stringent food safety regulations 56
5.3.1.3 Availability of advanced rapid technology 57
5.3.2 RESTRAINT 58
5.3.2.1 Lack of food control infrastructure & resources in developing countries 58
5.3.3 OPPORTUNITIES 58
5.3.3.1 Emerging markets for food safety testing 58
5.3.3.2 Increasing consumer awareness for food safety 59
5.3.4 CHALLENGES 60
5.3.4.1 Time-consuming testing methods 60
5.3.4.2 Inappropriate sample collection standardization 60
5.4 WINNING IMPERATIVES 61
5.4.1 CONSOLIDATION STRATEGY 61
5.4.2 CERTIFICATION & ACCREDITATION 63
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.1.1 FOOD INDUSTRY 65
6.1.1.1 Food quality & safety standards maintained by regulatory bodies 66
6.1.1.2 Food safety management system to ensure food quality & safety 66
6.2 FOOD TESTING INDUSTRY 67
6.2.1 FOOD SAFETY TESTING 68
6.3 VALUE CHAIN ANALYSIS 68
6.3.1 TESTING, INSPECTION & CERTIFICATION OF FOOD 68
6.3.1.1 Input market 68
6.3.1.2 Food market 68
6.3.1.3 End market 68
6.4 SUPPLY CHAIN ANALYSIS 70
6.4.1 UPSTREAM PROCESS 70
6.4.1.1 R&D 70
6.4.1.2 Production 70
6.4.2 MIDSTREAM PROCESS 70
6.4.2.1 Processing & transforming 70
6.4.2.2 Transportation 70
6.4.3 DOWNSTREAM PROCESS 70
6.4.3.1 Final preparation 70
6.4.3.2 Distribution 70
6.5 INDUSTRY INSIGHTS 71
6.5.1 FOOD SAFETY TESTING HELPS IN TRACEABILITY OF PRODUCTS 71
6.5.2 ADULTERATION OF FOOD INGREDIENTS & REGULATORY CHALLENGES 72
6.5.2.1 Fish & seafood and oil :the most commonly reported adulterated food ingredients 72
6.5.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI) 73
6.5.4 CONSOLIDATION OF FOOD SAFETY TESTING LABORATORIES AND LAWS & LEGISLATIONS 73
6.6 PORTER’S FIVE FORCES ANALYSIS 73
6.6.1 INTENSITY OF COMPETITIVE RIVALRY 74
6.6.2 BARGAINING POWER OF SUPPLIERS 74
6.6.3 BARGAINING POWER OF BUYERS 75
6.6.4 THREAT OF NEW ENTRANTS 75
6.6.5 THREAT OF SUBSTITUTES 76
6.6.6 STRATEGIC BENCHMARKING 76
6.6.7 STRATEGIC DEVELOPMENT & PRODUCT ENHANCEMENT 76
7 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 77
7.1 INTRODUCTION 78
7.2 PATHOGEN 80
7.2.1 SALMONELLA 83
7.2.2 LISTERIA 85
7.2.3 E.COLI 87
7.2.4 CAMPYLOBACTER 89
7.2.5 OTHERS 91
7.3 PESTICIDES 93
7.4 GMOS 95
7.5 TOXINS 96
8 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 99
8.1 INTRODUCTION 100
8.2 TRADITIONAL TECHNOLOGY 101
8.3 RAPID TECHNOLOGY 105
8.3.1 CONVENIENCE-BASED TESTING 110
8.3.2 PCR-BASED TESTING 115
8.3.3 IMMUNOASSAY-BASED TESTING 120
8.3.4 OTHER MOLECULAR BASED TESTS 125
9 FOOD SAFETY TESTING MARKET, BY FOOD TYPE 129
9.1 INTRODUCTION 130
9.2 MEAT & POULTRY 133
9.3 DAIRY PRODUCT 136
9.4 CONVENIENCE FOOD 138
9.5 FRUIT & VEGETABLE 141
9.6 OTHER FOOD 143
9.7 FOOD SAFETY TESTING MARKET, BY FOOD TYPE & CONTAMINANT 145
9.7.1 PATHOGEN 145
9.7.2 PESTICIDE 147
9.7.3 GMOS 148
9.7.4 TOXIN 149
9.7.5 OTHER CONTAMINANT 150
10 FOOD SAFETY TESTING MARKET, BY REGION 152
10.1 INTRODUCTION 153
10.1.1 PEST ANALYSIS 153
10.1.2 POLITICAL FACTORS 153
10.1.2.1 Changes in food control system (laws & legislations) 153
10.1.3 ECONOMIC FACTORS 154
10.1.3.1 Economic depression 154
10.1.4 SOCIAL FACTORS 154
10.1.4.1 Consumer concerns & awareness about food safety 154
10.1.5 TECHNOLOGICAL FACTORS 154
10.1.5.1 Advanced testing technology 154
10.1.5.2 Regulatory approval for application of testing technologies 154
10.2 NORTH AMERICA 157
10.2.1.1 U.S. 158
10.2.1.2 Canada 159
10.2.1.3 Mexico 161
10.3 EUROPE 163
10.3.1.1 Germany 165
10.3.1.2 France 166
10.3.1.3 U.K. 167
10.3.2 ITALY 168
10.3.2.1 Poland 169
10.3.2.2 Rest of Europe 170
10.4 ASIA-PACIFIC 172
10.4.1.1 China 174
10.4.1.2 India 175
10.4.1.3 Japan 176
10.4.1.4 Australia 177
10.4.1.5 Rest of Asia-Pacific 178
10.5 ROW 179
10.5.1 BRAZIL 180
10.5.2 ARGENTINA 181
10.5.3 SOUTH AFRICA 183
10.5.4 OTHERS IN ROW COUNTRIES 184
11 REGULATION FOR FOOD SAFETY TESTING MARKET 193
11.1 INTRODUCTION 193
11.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 193
11.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 193
11.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI) 193
11.4 NORTH AMERICA 194
11.4.1 U.S. REGULATIONS 194
11.4.1.1 Federal legislation 194
11.4.1.1.1 State legislation 194
11.4.1.1.2 Food safety in retail food 195
11.4.1.1.3 Food safety in trade 195
11.4.1.1.4 HACCP regulation in U.S. 195
11.4.1.1.5 U.S. regulation for foodborne pathogens in poultry 195
11.4.1.1.6 Food safety regulations for fruit & vegetable growers 195
11.4.1.1.7 GMOs regulation in U.S. 196
11.4.1.1.7.1 Labeling of GM foods 196
11.4.2 CANADA 196
11.4.3 MEXICO 197
11.5 EUROPE 197
11.5.1 EUROPEAN UNION REGULATIONS 197
11.5.1.1 The microbiological criteria regulation 198
11.5.1.2 Melamine legislation 198
11.5.1.3 General food law for safety of food 198
11.5.1.4 GMOs regulation 199
11.5.1.5 Toxins regulation 200
11.5.1.5.1 Ochratoxin A 200
11.5.1.5.2 Dioxin and PBCs 200
11.5.1.5.3 Fusarium toxins 200
11.5.1.5.4 Aflatoxins 200
11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH) 201
11.5.2 GERMANY 201
11.5.3 U.K. 201
11.6 ASIA-PACIFIC 202
11.6.1 CHINA 202
11.6.2 INDIA 203
11.6.2.1 Food safety standards amendment regulations, 2012 203
11.6.2.2 Food safety standards amendment regulations, 2011 203
11.6.2.3 Food safety and standards act, 2006 203
11.6.3 AUSTRALIA 204
11.6.3.1 Food standards Australia and New Zealand 204
11.6.4 NEW ZEALAND 204
11.6.5 GMOS LABELING REGULATION IN ASIA-PACIFIC 205
12 COMPETITIVE LANDSCAPE 206
12.1 OVERVIEW 206
12.2 FOOD SAFETY TESTING MARKET GROWTH STRATEGIES, BY COMPANY 208
12.3 COMPETITIVE SITUATION & TRENDS 210
12.3.1 MERGERS & ACQUISITIONS 212
12.3.2 EXPANSIONS 212
12.3.3 AGREEMENTS, PARTNERSHIPS, JOINT VENTURES & COLLABORATIONS 213
12.3.4 NEW PRODUCT/SERVICE LAUNCHES 214
13 COMPANY PROFILES 215
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 INTRODUCTION 215
13.2 BUREAU VERITAS S.A. 216
13.3 EUROFINS SCIENTIFIC 220
13.4 INTERTEK GROUP PLC 227
13.5 SGS S.A. 232
13.6 SILLIKER, INC. 236
13.7 BIO-RAD LABORATORIES, INC. 241
13.8 LLOYD’S REGISTER QUALITY ASSURANCE LIMITED 245
13.9 DNV GL (FORMER DET NORSKE VERITAS SA (DNV)) 247
13.10 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH 250
13.11 ROMER LABS INC. 254
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
14 APPENDIX 258
14.1 INSIGHTS OF INDUSTRY EXPERTS 258
14.2 DISCUSSION GUIDE 258
14.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 262
14.4 AVAILABLE CUSTOMIZATIONS 262
14.5 RELATED REPORTS 263
【レポート販売概要】
■ タイトル：食品安全性検査の世界市場：汚染物質別（病原体、殺虫剤、GMO、毒素）、技術別、食品種類別、地域別分析■ 英文：Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide, Others), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food, Others) & Region - Global Trends & Forecast to 2019
■ 発行日：2014年12月19日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3059
■ 調査対象地域：グローバル
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