食品安全性検査の世界市場:汚染物質別(病原体、殺虫剤、GMO、毒素)、技術別、食品種類別、地域別分析...市場調査レポートについてご紹介

【英文タイトル】Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide, Others), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food, Others) & Region - Global Trends & Forecast to 2019

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼
食品安全性検査の世界市場:汚染物質別(病原体、殺虫剤、GMO、毒素)、技術別、食品種類別、地域別分析 (Code:MAM-FB-3059)

【レポートの概要(一部)】

Food safety testing is a technical method of manufacturing, handling, and storing food to prevent foodborne diseases. Food safety testing is performed to supervise the quality and prevent unwanted incidents of foodborne illnesses, toxicity, or poisoning. Food safety regulations have been implemented strictly due to increasing occurrences of food contamination and food poisoning. Worldwide increase in outbreaks of foodborne illnesses and implementation of stringent food safety regulations are the driving factors for the food safety testing market.

The segmentation of the food safety testing market is based on contaminants, food types, technologies, and regions. Contaminants include pathogens, such as E. coli, Salmonella, Listeria, Campylobacter, GMOs, pesticides, toxins, and other contaminants such as food allergens and chemical residues. Pathogens dominated the global food safety testing market because of their high prevalence in food types. Food safety testing technology includes traditional technology, such as agar-based method and culture enrichment process, while the rapid testing technology includes PCR-based, immunoassay-based, convenience-based assay, and other molecular based methods.

The food safety testing market is projected to reach $15,040.7 million by 2019, with North America dominating the market in 2014.
This report provides both qualitative and quantitative analyses of the food safety testing market. It includes market dynamics, trends, competitive strategies preferred by key market players, driving factors that boosted the growth, and the restraints in the market. It also studies the opportunities in the food safety testing market for new entrants.
To maintain a competitive edge in the food safety testing market, key players invest heavily in the launch and development of new products and technologies. The key market players include SGS S.A. (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group Plc. (U.K.), and Bureau Veritas S.A. (France), which use strategies such as new product/service launches, mergers & acquisitions, and expansions to strengthen their position in the market. The major market players have focused on offering new services for the detection of different contaminants.

This report provides a complete analysis of prominent companies and a chronology of developments, with respect to new products/technologies launched and their applications.

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【日本語概要(※自動翻訳出力)】

※以下は、Microsoft社の翻訳システムを使用した自動翻訳結果です。レイアウト崩れと不自然な日本語表現が多く表示されます。

。。。(後略)

【レポートの目次(一部)】

TABLE OF CONTENTS

1 INTRODUCTION 25
1.1 OBJECTIVES OF THE STUDY 25
1.2 MARKET DEFINITION 25
1.3 MARKET SCOPE 26
1.3.1 MARKETS COVERED 26
1.3.2 BIFURCATION OF YEARS CONSIDERED FOR FOOD SAFETY TESTING MARKET 27
1.4 BASE CURRENCY CONSIDERATION FOR FOOD SAFETY TESTING MARKET 27
1.5 LIMITATIONS 27
1.6 STAKEHOLDERS 27

2 RESEARCH METHODOLOGY 28
2.1 RESEARCH DATA 28
2.1.1 SECONDARY DATA 29
2.1.1.1 Key data from secondary sources 29
2.1.2 PRIMARY DATA 29
2.1.2.1 Key data from primary sources 30
2.1.2.2 Key industry insights 30
2.1.2.3 Breakdown of primaries 31
2.2 FACTOR ANALYSIS 31
2.2.1 INTRODUCTION 31
2.2.2 DEMAND-SIDE ANALYSIS 32
2.2.2.1 Food contamination cases 32
2.2.3 RISE IN NUMBER OF TECHNICAL BARRIERS TO TRADE (TBT) CONCERNS RAISED IN WTO 33
2.2.3.1 Labeling of GM food 34
2.2.4 SUPPLY-SIDE ANALYSIS 35
2.2.4.1 Food contract lab report 35
2.2.4.2 Growing market for food diagnostics 36
2.3 MARKET SIZE ESTIMATION 37
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 39
2.5 MARKET SHARE ESTIMATION 39
2.6 RESEARCH ASSUMPTIONS 40
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY 40

3 EXECUTIVE SUMMARY 41

4 PREMIUM INSIGHTS 45
4.1 ATTRACTIVE MARKET OPPORTUNITIES IN FOOD SAFETY TESTING MARKET 45
4.2 FOOD SAFETY TESTING MARKET, BY REGION 46
4.3 ASIA-PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY CONTAMINANT 47
4.4 U.S. DOMINATES THE OVERALL FOOD SAFETY TESTING MARKET 48
4.5 FOOD SAFETY TESTING MARKET: DEVELOPED VS. DEVELOPING NATIONS 49
4.6 FOOD SAFETY TESTING MARKET, BY FOOD TYPE, 2013 50
4.7 LIFE CYCLE ANALYSIS, BY REGION 51

5 MARKET OVERVIEW 52
5.1 INTRODUCTION 53
5.2 MARKET SEGMENTATION 53
5.2.1 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 53
5.2.2 FOOD SAFETY TESTING MARKET, BY FOOD TYPE 54
5.2.3 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 54
5.2.4 FOOD SAFETY TESTING MARKET, BY REGION 55
5.3 MARKET DYNAMICS 55
5.3.1 DRIVERS 56
5.3.1.1 Worldwide increase in outbreak of foodborne illnesses 56
5.3.1.2 Implementation of stringent food safety regulations 56
5.3.1.3 Availability of advanced rapid technology 57
5.3.2 RESTRAINT 58
5.3.2.1 Lack of food control infrastructure & resources in developing countries 58
5.3.3 OPPORTUNITIES 58
5.3.3.1 Emerging markets for food safety testing 58
5.3.3.2 Increasing consumer awareness for food safety 59
5.3.4 CHALLENGES 60
5.3.4.1 Time-consuming testing methods 60
5.3.4.2 Inappropriate sample collection standardization 60
5.4 WINNING IMPERATIVES 61
5.4.1 CONSOLIDATION STRATEGY 61
5.4.2 CERTIFICATION & ACCREDITATION 63

6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.1.1 FOOD INDUSTRY 65
6.1.1.1 Food quality & safety standards maintained by regulatory bodies 66
6.1.1.2 Food safety management system to ensure food quality & safety 66

6.2 FOOD TESTING INDUSTRY 67
6.2.1 FOOD SAFETY TESTING 68
6.3 VALUE CHAIN ANALYSIS 68
6.3.1 TESTING, INSPECTION & CERTIFICATION OF FOOD 68
6.3.1.1 Input market 68
6.3.1.2 Food market 68
6.3.1.3 End market 68
6.4 SUPPLY CHAIN ANALYSIS 70
6.4.1 UPSTREAM PROCESS 70
6.4.1.1 R&D 70
6.4.1.2 Production 70
6.4.2 MIDSTREAM PROCESS 70
6.4.2.1 Processing & transforming 70
6.4.2.2 Transportation 70
6.4.3 DOWNSTREAM PROCESS 70
6.4.3.1 Final preparation 70
6.4.3.2 Distribution 70
6.5 INDUSTRY INSIGHTS 71
6.5.1 FOOD SAFETY TESTING HELPS IN TRACEABILITY OF PRODUCTS 71
6.5.2 ADULTERATION OF FOOD INGREDIENTS & REGULATORY CHALLENGES 72
6.5.2.1 Fish & seafood and oil :the most commonly reported adulterated food ingredients 72
6.5.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI) 73
6.5.4 CONSOLIDATION OF FOOD SAFETY TESTING LABORATORIES AND LAWS & LEGISLATIONS 73
6.6 PORTER’S FIVE FORCES ANALYSIS 73
6.6.1 INTENSITY OF COMPETITIVE RIVALRY 74
6.6.2 BARGAINING POWER OF SUPPLIERS 74
6.6.3 BARGAINING POWER OF BUYERS 75
6.6.4 THREAT OF NEW ENTRANTS 75
6.6.5 THREAT OF SUBSTITUTES 76
6.6.6 STRATEGIC BENCHMARKING 76
6.6.7 STRATEGIC DEVELOPMENT & PRODUCT ENHANCEMENT 76

7 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 77
7.1 INTRODUCTION 78
7.2 PATHOGEN 80
7.2.1 SALMONELLA 83
7.2.2 LISTERIA 85
7.2.3 E.COLI 87
7.2.4 CAMPYLOBACTER 89
7.2.5 OTHERS 91

7.3 PESTICIDES 93
7.4 GMOS 95
7.5 TOXINS 96

8 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 99
8.1 INTRODUCTION 100
8.2 TRADITIONAL TECHNOLOGY 101
8.3 RAPID TECHNOLOGY 105
8.3.1 CONVENIENCE-BASED TESTING 110
8.3.2 PCR-
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【日本語目次(※自動翻訳出力)】

※以下は、Microsoft社の翻訳システムを使用した自動翻訳結果です。レイアウト崩れと不自然な日本語表現が多く表示されます。

。。。(後略)

【レポート販売概要】

■ タイトル:食品安全性検査の世界市場:汚染物質別(病原体、殺虫剤、GMO、毒素)、技術別、食品種類別、地域別分析
■ 英文:Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide, Others), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food, Others) & Region - Global Trends & Forecast to 2019
■ 発行日:2014年12月19日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3059
■ 調査対象地域:グローバル

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼
食品安全性検査の世界市場:汚染物質別(病原体、殺虫剤、GMO、毒素)、技術別、食品種類別、地域別分析 (Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide, Others), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food, Others) & Region - Global Trends & Forecast to 2019 / MAM-FB-3059)

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