ナトリウム低減成分の世界市場:アミノ酸、ミネラル塩、酵母エキス...市場調査レポートについてご紹介

【英文タイトル】Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Years Considered for the Study
1.4 Currency Considered for the Study
1.5 Unit Considered for the Study
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data Taken From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Diversified Food Demand of A Growing Population
2.2.3 Supply-Side Analysis
2.2.3.1 Availability of Sodium Reduction Ingredients
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 26)

4 Premium Insights (Page No. – 29)
4.1 Attractive Opportunities in Sodium Reduction Ingredients Market
4.2 Mineral Salts: Leading Segment By Type
4.3 Asia-Pacific: Fastest-Growing Sodium Reduction Ingredients Market
4.4 Sodium Reduction Ingredients Market Growth Rate, By Country, 2015-2020
4.5 Sodium Reduction Ingredients Market: Developed vs. Developing Nations
4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. – 33)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Application
5.2.3 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Government Intervention and Awareness
5.3.1.2 Increasing Awareness Among Consumers About the Ill-Effects of Excessive Sodium Intake
5.3.1.3 Rise in Demand for Processed Foods and Improved Efforts By Food Manufacturers
5.3.1.4 Improved Product Taste
5.3.1.5 Improvement in Government Initiatives
5.3.2 Restraints
5.3.2.1 High Ingredient Costs
5.3.3 Opportunities
5.3.3.1 New Product Applications
5.3.4 Challenges
5.3.4.1 Changing Consumer Perception
5.3.5 Burning Issues
5.3.5.1 Lack of Awareness About High Intake of Sodium
5.4 Regulatory Requirements
5.4.1 World Health Organisation (WHO)
5.4.2 Codex Alimentarius
5.4.3 Food and Drug Administration (FDA)
5.4.4 European Commission

6 Industry Trends (Page No. – 43)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of New Entrants
6.4.5 Threat of Substitutes

7 Sodium Reduction Ingredients Market, By Type (Page No. – 47)
7.1 Introduction
7.2 Amino Acids
7.3 Mineral Salts
7.3.1 Potassium Chloride
7.3.2 Magnesium Sulfate
7.3.3 Potassium Lactate
7.3.4 Calcium Chloride
7.4 Yeast Extracts
7.5 Others

8 Sodium Reduction Ingredients Market, By Application (Page No. – 54)
8.1 Introduction
8.2 Bakery & Confectionery
8.2.1 Dairy & Frozen Foods
8.3 Meat Products
8.4 Sauces, Seasonings & Snacks
8.5 Other Applications

9 Sodium Reduction Ingredients Market, By Brand (Page No. – 62)
9.1 Introduction
9.1.1 Royal DSM N.V.
9.1.1.1 Maxarome
9.1.1.2 Peptopro
9.1.2 Cargill Incorporated
9.1.2.1 Flakeselect
9.1.2.2 Alberger
9.1.3 E. I. Du Pont De Nemours and Company
9.1.3.1 Grindsted
9.1.4 Innophos Holdings Incorporated
9.1.4.1 Cal-Rise
9.1.5 Jungbunzlauer AG
9.1.5.1 Sub4salt

10 Sodium Reduction Ingredients Market, By Region (Page No. – 64)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 U.K.
10.3.2 Germany
10.3.2.1 Prevalence of Various National Initiatives
10.3.3 France
10.3.3.1 Baked Goods at the Forefront of Low-Sodium Foods
10.3.4 Italy
10.3.5 the Netherlands
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia
10.4.3.1 Industry Partnerships Formed to Bring Down Sodium Levels
10.4.4 New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Middle East
10.5.3 Other Countries in RoW

11 Competitive Landscape (Page No. – 95)
11.1 Overview
11.2 Sodium Reduction Ingredients Market Share Analysis (Developments)
11.3 Competitive Situation & Trends
11.4 New Product Launches
11.5 Mergers and Acquisitions
11.6 Agreements, Collaborations & Partnerships
11.7 Expansions

12 Company Profiles (Page No. – 100)
12.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
12.2 Royal DSM N.V.
12.3 Cargill, Inc.
12.4 Angel Yeast Co. Ltd.
12.5 E. I. Du Pont De Nemours and Company
12.6 Kerry Group PLC
12.7 Innophos Holdings Inc.
12.8 Jungbunzlauer AG
12.9 Sensient Technologies Corporation
12.10 Tate & Lyle PLC
12.11 Givaudan SA

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 124)
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Introducing RT: Real-Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports


【レポート販売概要】

■ タイトル:ナトリウム低減成分の世界市場:アミノ酸、ミネラル塩、酵母エキス
■ 英文:Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020
■ 発行日:2015年10月15日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2582
■ 調査対象地域:グローバル
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