【レポートの概要（一部）】
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Global Overview
06.1 Major Countries and their Economic Status
06.2 Overview of Macroeconomic Factors of Major Countries
07. Market Landscape
07.1 Market Overview
07.2 Market Size and Forecast
07.2.1 By Revenue
07.2.2 By Volume
07.2.3 Average Pricing of Meat
07.3 Five Forces Analysis
08. Market Segmentation by Animal Type
08.1 Global Meat Market by Animal Meat 2013-2018
08.1.1 Per Capita Consumption of Meat by Animal Type in Developed Countries 2013
08.1.2 Per Capita Consumption of Meat by Animal Type in Developing Countries 2013
08.2 Global Pork Market
08.2.1 Market Size and Forecast By Revenue
08.2.2 Market Size and Forecast By Volume
08.2.3 Number of Swine Slaughtered
08.3 Global Chicken Market
08.3.1 Market Size and Forecast by Revenue
08.3.2 Market Size and Forecast by Volume
08.3.3 Number of Chicken Slaughtered
08.4 Global Beef Market
08.4.1 Market Size and Forecast By Revenue
08.4.2 Market Size and Forecast By Volume
08.4.3 Number of Animal Slaughtered
08.5 Global Lamb Market
08.5.1 Market Size and Forecast By Revenue
08.5.2 Market Size and Forecast By Volume
08.5.3 Number of Lamb Slaughtered
09. Market Segmentation by Products
09.1 Global Meat Market by Products 2013-2018
09.2 Global Fresh Meat Market
09.2.1 Market Size and Forecast
09.3 Global Chilled Meat Market
09.3.1 Market Size and Forecast
09.4 Global Frozen Meat Market
09.4.1 Market Size and Forecast
09.5 Global Cooked Meat Market
09.5.1 Market Size and Forecast
09.6 Global Canned Meat Market
09.6.1 Market Size and Forecast
10. Geographical Segmentation
10.1 Global Meat Market by Geographical Segmentation 2013-2018
10.1.1 Product Life Cycle
10.2 Meat Market in Americas
10.2.1 Market Size and Forecast
10.3 Meat Market in Europe
10.3.1 Market Size and Forecast
10.4 Meat Market in APAC Region
10.4.1 Market Size and Forecast
10.5 Meat Market in MEA Region
10.5.1 Market Size and Forecast
11. Key Leading Countries
11.1 Meat Market US by Revenue
11.2 Meat Market in China by Revenue
11.3 Meat Market in Brazil by Revenue
11.4 Meat Market in Japan by Revenue
11.5 Meat Market in Russia by Revenue
11.6 Meat Market in Mexico by Revenue
12. Buying Criteria
13. Market Growth Drivers
14. Drivers and their Impact
15. Market Challenges
16. Impact of Drivers and Challenges
17. Market Trends
18. Trends and their Impact
19. Vendor Landscape
19.1 Competitive Scenario
19.2 Other Prominent Vendors
20. Key Vendor Analysis
20.1 Cargill
20.1.1 Key Facts
20.1.2 Business Overview
20.1.3 Business Segmentation
20.1.4 Geographical Segmentation by Revenue 2013
20.1.5 Business Strategy
20.1.6 Recent Developments
20.1.7 SWOT Analysis
20.2 ConAgra Foods
20.2.1 Key Facts
20.2.2 Business Overview
20.2.3 Business Segmentation
20.2.4 Business Segmentation by Revenue
20.2.5 Key Information
20.2.6 SWOT Analysis
21.2 Hormel Foods
21.2.1 Key Facts
21.2.2 Business Overview
21.2.3 Business Segmentation
21.2.4 Business Segmentation by Revenue
21.2.5 Key Information
21.2.6 SWOT Analysis
22.2 Smithfields Foods
22.2.1 Key Facts
22.2.2 Business Overview
22.2.3 Business Segmentation
22.2.4 Business Segmentation by Revenue
22.2.5 Key Information
22.2.6 SWOT Analysis
23.2 Tyson Foods
23.2.1 Key Facts
23.2.2 Business Overview
23.2.3 Business Segmentation
23.2.4 Business Segmentation by Revenue
23.2.5 Key Information
23.2.6 SWOT Analysis
24. Other Reports in this Series
[List of Exhibits]
Exhibit 1: Market Research Methodology
Exhibit 2: Global Economic Scenario 2008-2013
Exhibit 3: Major Countries Worldwide and their Economic Status 2013
Exhibit 4: Macroeconomic Factors of Major Countries 2013
Exhibit 5: Overview of the Global Meat Market 2013
Exhibit 6: Global Meat Market 2013-2018 (US$ million)
Exhibit 7: Global Meat Market 2013-2018 (million pounds)
Exhibit 8: Average Selling Price of Meat 2013-2018 (US$ per pound)
Exhibit 9: Global Meat Market Segmentation by Animal Type
Exhibit 10: Global Meat Market Segmentation by Animal Type 2013
Exhibit 11: Per Capita Consumption of Meat by Animal Type in Developed Countries 2013 ( per capita pounds)
Exhibit 12: Per Capita Consumption of Meat by Animal Type in Developing Countries 2013 ( per capita pounds)
Exhibit 13: Global Pork Market 2013-2018 (US$ million)
Exhibit 14: Global Pork Market 2013-2018 (million pounds)
Exhibit 15: Number of Swine Slaughtered in 2011 (billion heads)
Exhibit 16: Global Chicken Market 2013-2018 (US$ million)
Exhibit 17: Global Chicken Market 2013-2018 (million pounds)
Exhibit 18: Number of Chicken Slaughtered 2011 (billion heads)
Exhibit 19: Global Beef Market 2013-2018 (US$ million)
Exhibit 20: Global Beef Market 2013-2018 (million pounds)
Exhibit 21: Number of Animal Slaughtered 2011 (billion heads)
Exhibit 22: Global Lamb Market 2013-2018 (US$ million)
Exhibit 23: Global Lamb Market 2013-2018 (million pounds)
Exhibit 24: Number of Lamb Slaughtered 2011 (billion heads)
Exhibit 25: Global Meat Market Segmentation by Products
Exhibit 26: Global Meat Market Segmentation by Products 2013
Exhibit 27: Global Fresh Meat Market 2013-2018 (US$ million)
Exhibit 28: Global Chilled Meat Market 2013-2018 (US$ million)
Exhibit 29: Global Frozen Meat Market 2013-2018 (US$ million)
Exhibit 30: Global Cooked Meat Market 2013-2018 (US$ million)
Exhibit 31: Global Canned Meat Market 2013-2018 (US$ million)
Exhibit 32: Global Meat Market by Geographical Segmentation 2013-2018
Exhibit 33: Global Meat Market Life Cycle by Geography 2013
Exhibit 34: Meat Market in Americas 2013-2018 (US$ million)
Exhibit 35: Meat Market in Europe 2013-2018 (US$ million)
Exhibit 36: Meat Market in APAC 2013-2018 (US$ million)
Exhibit 37: Meat Market in MEA Region 2013-2018 (US$ million)
Exhibit 38: Meat Market in the US 2013-2018 (US$ million)
Exhibit 39: Meat Market in China 2013-2018 (US$ million)
Exhibit 40: Meat Market in Brazil 2013-2018 (US$ million)
Exhibit 41: Meat Market in Japan 2013-2018 (US$ million)
Exhibit 42: Meat Market in Russia 2013-2018 (US$ million)
Exhibit 43: Meat Market in Mexico 2013-2018 (US$ million)
Exhibit 44: Global Per Capita Meat Consumption 2010-2018 (Kg)
Exhibit 45: Global Human Population2008-2013( billions)
Exhibit 46: Soy Meat Nutritional Facts
Exhibit 47: Cargill: Business Segmentation 2013
Exhibit 48: Cargill: Geographical Segmentation by Revenue 2013
Exhibit 49: ConAgra Foods: Business Segmentation
Exhibit 50: ConAgra Foods: Business Segmentation by Revenue 2012 and 2013 (US$ million)
Exhibit 51: Hormel Foods: Business Segmentation 2013
Exhibit 52: Hormel Food: Geographical Segmentation by Revenue 2013
Exhibit 53: Smithfields Foods: Business Segmentation
Exhibit 54: Smithfields Foods: Business Segmentation by Revenue 2012 and 2013 (US$ million)
Exhibit 55: Tyson Foods: Business Segmentation
Exhibit 56: Tyson Foods: Business Segmentation by Revenue 2012 and 2013 (US$ million)
【レポート販売概要】
■ タイトル：食肉の世界市場：豚肉、鶏肉、牛肉、羊肉■ 英文：Global Meat Market 2014-2018
■ 発行日：2014年11月5日
■ 調査会社：TechNavio
■ 商品コード：IRTNTR4503
■ 調査対象地域：グローバル
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