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【英文タイトル】Feed Enzyme Market By Type (Phytase, Protease & NSP), Sub-Type (Xylanase, Cellulase, Pectinase, â-glucanase & Mannase), & Application (Swine, Poultry, Ruminant, Aqua Feed & Others)—Global Trends & Forecasts to 2018

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【レポートの概要(一部)】

Table Of Contents

1 Introduction (Page No. – 26)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary (Page No. – 33)

3 Premium Insights (Page No. – 35)
3.1 Global Feed Enzyme Market Overview
3.1.1 Key Features
3.1.1.1 Increase In Global Demand Of Phytase
3.1.1.2 China And India Driving Apac Market
3.1.1.3 Swine Feed Dominates Global Feed Enzyme Market
3.1.1.4 U.S., Germany, And China Driving Global Demands Market
3.1.1.5 Europe Dominated Global Shares; Apac Drives Future Growth
3.2 Consumer Awareness & Regulations Driving Market Demands
3.2.1 Key Features
3.2.1.1 Consumer Demands For Healthy & Safe Animal Derived Products Boosts Enzyme Adoption In Feed
3.3 Major Players Focusing On Product Portfolio
3.3.1 Key Features
3.3.1.1 Regional Presence Of Market Leaders
3.3.1.2 Various Segment Leaders; Focus Gradually Shifting Towards R&D For Quality Enzyme Production
3.4 Phytase Leads The Market As An Individual Enzyme While Nsp Holding Major Share
3.4.1 Wide Range Of Application Drives Phytase Enzyme Segment
3.4.1.1 Xylanase & Cellulose Dominate Nsp Enzyme Segment
3.4.1.2 High Dosage Rate Of Phytase In Animal Nutrition Driving The Market In Feed Enzymes
3.5 Enzyme Market Thrives On Increasing Demand For Swine & Poultry Meat
3.5.1 Key Features
3.5.1.1 Increase In Demand For Swine And Poultry Meat Drives Feed Enzyme Market In Apac
3.5.1.2 Swine Feed Application Will Continue To Dominate Enzymes Market
3.6 Patent Analysis
3.6.1 By Regions
3.6.2 By Years
3.6.3 By Companies

4 Market Overview (Page No. – 57)
4.1 Introduction
4.1.1 Feed Additives Categories
4.1.1.1 Nutritional Feed Additives
4.1.1.2 Non-Nutritional Feed Additives
4.1.2 Global Animal Health Industry
4.1.2.1 Benefits Of Animal Feed Additives
4.1.2.1.1 Improves Animal Nutritional Growth
4.1.2.1.2 Improve Feed Quality
4.1.3 Feed Enzymes
4.1.3.1 Benefits Of Animal Feed Enzymes
4.1.3.2 Different Types Of Feed Enzymes
4.1.3.2.1 Phytase
4.1.3.2.2 Protease
4.1.3.2.3 Non Starch Polysaccharides
4.2 Market Dynamics
4.2.1 Drivers
4.2.1.1 Rising Cost Of Natural Feed Products
4.2.1.2 Rise In Production Of Animal Feed
4.2.1.2.1 Emerging Economies: Population And Prosperity
4.2.1.2.2 Rise Of Meat Consumption Globally
4.2.1.3 Rising Awareness Of Meat & Dairy Products Quality
4.2.1.4 Industrialization Of Meat Production
4.2.1.5 Feed Enzymes Substituting Antibiotics Usage
4.2.2 Restraints
4.2.2.1 Translating Lab Results To Farm Results
4.2.2.2 Regulatory Structure & Intervention
4.2.2.3 Rising Raw Material Costs
4.2.3 Impact Analysis
4.2.4 Opportunity
4.2.4.1 Global Uniform Formulation Standards Spur Companies To Invest In R&D
4.2.5 Winning Imperative
4.2.5.1 Consolidation Of Regional Presence And Product Portfolio

5 Global Feed Enzyme Market, By Types (Page No. – 77)
5.1 Introduction
5.1.1 Key Features
5.1.1.1 Gaining Importance Due To Advantage Imparted To Meat Manufacturers
5.1.1.2 Phytase Helps In Health As Well As Environment
5.1.1.3 Protease Slowly Gathering Importance
5.1.1.4 Nsp Dominates The Feed Enzyme Market By Volume
5.2 Phytase
5.2.1 Key Features
5.2.1.1 Raises Nutritional Quality Of Feeds
5.2.1.2 Mostly Used In Swine And Poultry Feeds
5.2.1.3 Growing Demands For Poultry Products In Asian Subcontinent Drives Phytase Market
5.2.1.4 China Meat Export Trends Boost Phytase Demands
5.3 Protease
5.3.1 Key Features
5.3.1.1 Protein Digestibility By Balancing Intrinsic Enzyme Balance
5.3.1.2 Market Driven By Uniform Growth Opportunities Across Regions
5.3.1.3 Modern Animal Feed Techniques Drive Protease Demands
5.3.1.4 Change In Consumer Diet Pattern Towards Meat Drives Indian Market
5.4 Non Starch Polysaccharide Enzymes
5.4.1 Key Features
5.4.1.1 Cost Effective, Reduces Gut Viscosity And Enhances Digestive Process
5.4.1.2 Boosts Productivity And Profitability Of Poultry And Livestock
5.4.1.3 Cost Economy And Poultry Industry Drives Asia-Pacific Nsp Market
5.4.1.4 Higher Consumption Due To Growing Awareness About Meat Products
5.4.1.5 High Protease Raw Material Prices A Key Restraint
5.4.1.6 Xylanase Dominates Global Nsp Enzyme Market, Drives Growth
5.4.1.7 High Growth Rate Of Xylanase; High Performance At Low Dosage
5.4.2 Xylanase
5.4.2.1 Helps Digestion Of Plant-Derived Feed
5.4.2.2 Enhances Nutrient Absorption By The Gut
5.4.2.3 Use Of Xylanase In Right Quantity Minimizes The Adverse Effects Of Nsps
5.4.3 Glucanase
5.4.3.1 Helps Fiber Digestion That Negates Mal-Absorption
5.4.3.2 Improved Nutritive Value Of Diet By Using B-Glucanase
5.4.4 Cellulase
5.4.4.1 Enhances Milk Production In Cattle
5.4.4.2 Cellulase Improves The Digestion And Reduces The Sticky Droppings
5.4.5 Mannase
5.4.5.1 Preferred For Broiler Hens And Swine Feed For Weight Gain
5.4.5.2 Mannase Degrades The B-Mannan Fiber, Efficient Utilization Of Feed Ingredients
5.4.6 Pectinase
5.4.6.1 Used In Conjunction With Other Enzyme, Aids Pectin Digestion In Poultry
5.4.6.2 Pectinase Demand In Asia-Pacific Is Met By Foreign Producers

6 Global Feed Enzyme Market, By Applications (Page No. – 108)
6.1 Introduction
6.1.1 Key Features
6.1.1.1 Improves Digesting Capacity Of Animals
6.1.1.2 Helps In Growth And Provides Energy To Animals
6.1.1.3 End Customer Demands In Swine Segment Drives Market For Enzymes
6.1.1.4 Nutritional Requirements Study Boosts Demand For Enzymes
6.2 Swine Feed
6.2.1 Key Features
6.2.1.1 Growth, Maintenance, And Fattening
6.2.1.2 Gestation And Lactation
6.2.1.3 Growing Demands Globally; Driven By Asian Market
6.2.1.4 Growth In Animal Count At Farm-Level Boosts North American Swine Feed Market
6.2.1.5 China And India Promising Market
6.3 Poultry Feed
6.3.1 Key Features
6.3.1.1 Enzymes Dominate The Share In Feed Additives
6.3.1.2 Modernization Of Poultry Feed Industry Drives Asian Market
6.3.1.3 Russia Expected To Dominate European Region, Driven By Technological Advancements
6.4 Ruminant Feed
6.4.1 Key Features
6.4.1.1 Compatibility Of Enzyme With The Animal System
6.4.1.2 Segment Growth Due To Strong Cattle Feed Markets In India, China & Australia
6.4.1.3 Eu Legislation Requirements Drives European Demands For Enzyme
6.4.1.4 India To Drive Global Cattle Feed Industry
6.4.1.5 High Potential Market Brazil And Argentina
6.5 Aqua Feed
6.5.1 Key Features
6.5.1.1 Substitution Of Fishmeal Creates Market For Enzymes
6.5.1.2 Lack Of Resources In North America Restricts Potential Growth
6.5.1.3 Availability Of Resources And Technology Development Driving The Growth In India And China
6.6 Other Feed Enzymes Application
6.6.1 Key Features
6.6.1.1 Species Of Birds Influences Enzyme Formulation
6.6.1.2 Delicate Equine Digestion Demands Critical Use Of Enzyme

7 Feed Enzymes Market, By Geography (Page No. – 140 )
7.1 Introduction
7.1.1 Key Features
7.1.1.1 Technology And Raw Material Availability Boost European Dominance
7.1.1.2 Regulatory Standards Drives Use Of Feed Enzymes
7.1.1.3 Increased Application And Technological Advancement Drive Global Feed Enzyme Market
7.1.1.4 North America And Apac Potential Markets
7.2 North America
7.2.1 Key Features
7.2.1.1 Use Of Enzyme In Corn, Soybean, And Animal-Derived Protein Feeds
7.2.1.2 Improvisation In Products Propelling Phytase Market In North America
7.2.1.3 More Applications And Awareness Among The Users Drives Xylanase Demands
7.2.1.4 Poultry Product Demands And Developments In Aqua Feed Driving Enzyme Market In U.S.
7.2.2 U.S.
7.2.2.1 Investment In Aqua Feed Industry Driving Feed Enzymes Market
7.2.2.2 Poultry Market Drives Feed Enzyme Demands
7.2.3 Mexico
7.2.3.1 Product Launches Enhancing Growth
7.2.3.2 Lower Labor And Land Costs, Cheaper Barns Boost Swine Feed Dominance
7.2.4 Canada
7.2.4.1 Phytase Dominates Market Growth, Nsp Enzymes Holds Major Share
7.2.4.2 Poultry Applications Key Driver For Enzyme Market
7.3 Europe
7.3.1 Key Features
7.3.1.1 Regulations & Technological Advancements Driving The Market
7.3.1.2 Health And Awareness Influences Enzyme Market Demands
7.3.1.3 Feed Enzymes Market Accelerated By Developments In Phytase And Nsp
7.3.1.4 Nsp Market Driven By Continuous Growth And Developments In Products
7.3.1.5 High Dosage Rate Of Enzymes In Swine Feed Forms Driving Factor For Applications Market
7.3.2 Germany
7.3.2.1 Growth In Animal Feed Industry Will Drive Feed Enzyme Market In Germany
7.3.3 U.K.
7.3.3.1 Research And Innovation In Feed Industry Driving Demands
7.3.4 France
7.3.4.1 Enhanced Application Scope Boosts Phytase Market
7.3.4.2 Poor Economic Condition Of France, A Challenge For Enzymes Industry
7.3.5 Russia
7.3.5.1 Fivefold Growth In Feed Industry Drives Its Demand
7.3.6 Rest Of Europe
7.3.6.1 Reduced Feed Costs Due To Enzyme Usage A Key Driver
7.4 Apac
7.4.1 Key Features
7.4.1.1 China To Drive The Feed Enzyme Market In Apac
7.4.1.2 Phytase Revolution In Apac Boosts The Market
7.4.1.3 Increase In Pork And Chicken Consumption Will Drive The Feed Industry
7.4.2 China
7.4.2.1 Market Driven By Overall Economic Growth
7.4.2.2 Bird Flu Outburst Hampers Promising Poultry Feed Market
7.4.2.3 Technological Development Boost Application Scope For Enzymes
7.4.3 India
7.4.3.1 High Applicability Of Phytase Boosts Demand
7.4.3.2 Introduction Of New Enzymes In Indian Market Drives Adoption
7.4.4 Japan
7.4.4.1 Strong Poultry Industry Investments To Drive Future Growth
7.4.5 Australia
7.4.5.1 Growth In Export Of Fodder Coupled With Growth In Enzyme Demands
7.4.5.2 Ruminant Feed Enzyme Market Driven By Efficient Cattle Breeding
7.4.6 Rest Of APAC
7.5 Rest Of The World
7.5.1 Key Features
7.5.1.1 Awareness, Attention And Adoption Towards Feed Enzymes Sector
7.5.1.2 Brazil, The Biggest Producer Of Animal Feed, Drives The Enzyme Industry
7.5.1.3 Application In Poultry And Swine Feed Drives Phytase Demands
7.5.1.4 Brazilian Market, Key To Growing Demand
7.5.2 Brazil
7.5.2.1 Increasing Applicability Of Feed Enzymes In Animal Feed To Drive Demand
7.5.3 Argentina
7.5.3.1 Cattle Production Boosts Feed Enzyme Market In Argentina
7.5.4 Rest Of Row
7.5.4.1 High Consumption Of Swine Meat Drives Enzyme Market

8 Competitive Landscape (Page No. – 192)
8.1 Introduction
8.1.1 New Products Development & Research – Most Preferred Strategic Approach
8.1.2 Key Market Strategies
8.2 Mergers & Acquisitions
8.3 Agreements, Collaborations & Partnerships
8.4 Expansions, Investments & Other Developments
8.5 New Products & Technology Launch

9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)* (Page No. – 221)
9.1 AB Vista
9.2 Adisseo France S.A.S
9.3 Advanced Enzymes Technologies Limited
9.4 Alltech Inc.
9.5 Amano Enzyme Inc.
9.6 BASF SE
9.7 Biovet Jsc
9.8 Chr. Hansen Holding A/S
9.9 Danisco A/S
9.1 Direvo Industrial Biotechnology Gmbh
9.11 Dyadic International Inc.
9.12 Kemin Industries Inc
9.13 Lallemand Inc.
9.14 Lesaffre Et Compagnie
9.15 Maps Enzyme Limited
9.16 Novozymes A/S
9.17 Novus International Inc.
9.18 Prinova Group Llc
9.19 Royal Dsm N.V.
9.2 Shenzhen Leveking Bio-Engineering Co., Ltd
9.21 Verenium Corporation

*Details on Overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.

Appendix (Page No. – 299)
U.S. Patents
Europe Patents
Japan Patents


【レポート販売概要】

■ タイトル:世界の飼料用酵素市場
■ 英文:Feed Enzyme Market By Type (Phytase, Protease & NSP), Sub-Type (Xylanase, Cellulase, Pectinase, â-glucanase & Mannase), & Application (Swine, Poultry, Ruminant, Aqua Feed & Others)—Global Trends & Forecasts to 2018
■ 発行日:2013年5月
■ 調査会社:MarketsandMarkets
■ 商品コード:AGI 2022
■ 調査対象地域:グローバル
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