世界の食品酵素市場...市場調査レポートについてご紹介

【英文タイトル】Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018

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【レポートの概要(一部)】

Table Of Contents

1 Introduction (Page No. – 19)
1.1 Key Take-Aways
1.2 Report Description
1.3 Stakeholders
1.4 Research Methodology
1.4.1 Markets Covered
1.4.2 Market Size
1.4.3 Secondary Sources
1.4.4 Assumptions Made For This Report
1.4.5 Key Data Points Validated From Primary & Secondary Sources
1.4.6 Key Questions Answered

2 Executive Summary (Page No. – 25)

3 Premium Insights (Page No. – 27)
3.1 Market Segmentation
3.2 Swot Analysis
3.3 Food Enzymes Market Size,By Geography
3.4 Food Enzymes Market Drivers & Restraints
3.5 Carbohydrase: Parent & Sub-Types
3.6 Improved Performance Of End-Products Using Food Enzymes
3.7 Benchmarking Countries, By Value & Growth
3.8 Benchmarking Key Players, By Developments
3.9 Food Enzymes Market Size,By Geography & Types
3.10 Global Market Size,By Selected Countries
3.11 Global Carbohydrase Market Size, By Selected Countries
3.12 Global Carbohydrase Market Size, By Types
3.13 Global Protease Market Size, By Selected Countries
3.14 Global Lipase Market Size, By Selected Countries
3.15 Global Food Enzymes Market Value Chain
3.16 Benchmarking Key Market Players
3.17 Strategic Investment Decision – Development Strategies
3.18 Patent Comparison
3.19 Global Market Size,By Types
3.20 Global Market Size,By Applications
3.21 Global Market Size,By Sources

4 Market Overview (Page No. – 48)
4.1 Introduction
4.2 Market Share Analysis
4.3 Burning Issues
4.3.1 Change In Safety Legislations In Europe
4.4 Winning Imperatives
4.4.1 New Product Launch
4.5 Impact Analysis
4.6 Market Dynamics
4.6.1 Drivers
4.6.1.1 Environment Friendly Manufacturing Process
4.6.1.2 High Reaction Specificity
4.6.1.3 Improving Food Quality
4.6.1.4 Increasing Demand For Processed Food
4.6.1.5 Growing Awareness About Healthy And Nutritional Foods
4.6.1.6 Waste Reduction And Energy Savings In Food Processing
4.6.2 Restraints
4.6.2.1 Restricted Temperature And Ph Operational Range
4.6.2.2 Changing Legislations And Lack Of Consistent Safety Regulations
4.6.2.3 Challenges In Brewing Industry
4.6.3 Opportunities
4.6.3.1 Large Number Of Emerging Applications
4.6.3.2 Innovative Technological Platforms
4.6.3.3 Replacing Traditional Chemicals In Various Industries
4.7 Porter’s Five Forces Analysis
4.7.1 Degree Of Competition
4.7.2 Bargaining Power Of Suppliers
4.7.3 Bargaining Power Of Customers
4.7.4 Threat Of Substitutes
4.7.5 Threat Of New Entrants
4.8 Patent Analysis
4.8.1 By Geography
4.8.2 By Years
4.8.3 By Companies

5 Global Market, By Types (Page No. – 68)
5.1 Introduction
5.2 Carbohydrase
5.2.1 Amylase
5.2.2 Cellulase
5.2.3 Pectinase
5.2.4 Lactase
5.2.5 Other Carbohydrase
5.3 Protease
5.4 Lipase
5.5 Others

6 Global Market, By Applications (Page No. – 85)
6.1 Introduction
6.2 Beverages
6.3 Dairy
6.4 Bakery
6.5 Others

7 Global Market, By Sources (Page No. – 99)
7.1 Introduction
7.2 Micro-Organisms
7.3 Plants
7.4 Animals

8 Food Enzymes Market, By Geography (Page No. – 111)
8.1 Introduction
8.2 North America (U.S., Canada, Mexico)
8.3 Europe (Germany, U.K., France, Italy, Spain)
8.4 Asia-Pacific (China, Japan, India)
8.5 Row (South Africa, Brazil)

9 Competitive Landscape (Page No. – 181)
9.1 Introduction
9.2 Most Preferred Strategy – New Products Launch
9.3 Mergers & Acquisitions
9.4 Agreements, Partnerships, Collaborations & Joint Ventures 188
9.5 New Product Launch/Developments
9.6 Expansions & Investments

10 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)* (Page No. – 200)
10.1 AB Enzymes GMBH
10.2 Advanced Enzymes Technologies Limited
10.3 Amano Enzyme Inc.
10.4 AUM Enzymes
10.5 Biocatalysts Limited
10.6 Chr. Hansen Holding A/S
10.7 Dyadic International Inc.
10.8 E.I. DUPONT DE Nemours & Company
10.9 Engrain
10.10 Enmex SA DE CV
10.11 Jiangsu Boli Bioproducts Co. Ltd
10.12 Lumis Biotech Private Limited
10.13 Maps Enzyme Limited
10.14 Nagase Chemtex Corporation
10.15 Novozymes A/S
10.16 Puratos Group NV
10.17 Rossari Biotech Limited
10.18 Royal DSM N.V.
10.19 Shenzhen Leveking Bio-Engineering Co. Ltd
10.20 Sunson Industry Group Company Limited

*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix (Page No. – 280)
U.S. Patents
Europe Patents
Japan Patents


【レポート販売概要】

■ タイトル:世界の食品酵素市場
■ 英文:Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018
■ 発行日:2013年6月
■ 調査会社:MarketsandMarkets
■ 商品コード:FB 1264
■ 調査対象地域:グローバル
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