This forecast and market trend report on Beta-Carotenes covers an in-depth analysis of Beta- Carotenes ingredientss manufacturers and ingredientss products characteristics in relation to raw material use and extraction methods. The report investigates health benefits of Beta- Carotenes and its regulatory status. The use for this ingredients category for food and beverage products as a colorant as well as health supporting nutrient is discussed. Various drivers for product innovation as well as product case stories are presented. The report presents an outlook for the future of Beta-Carotenes within the food, beverage and dietary industry.
Introduction and Landscape
Why was the report written?
To provide a comprehensive insight on the Beta-Carotene ingredients category and to identify the key trends that will drive growth in Beta-Carotene choices and product applications in the coming years.
What is the current market landscape and what is changing?
Recent changes in regulatory approved health claims, as well as need of substituting synthetic colorants are boosting the manufacturing of Beta-Carotenes as well as innovations with this ingredients in different types of food and beverage products.
What are the key drivers behind recent market changes?
The key drivers for the Beta-Carotene markets are the mega trend of natural colorants as well as supporting consumer health. Reformulation to natural or nature identical colorants is happening all over Europe and USA, now spreading to the rest of the world and giving tremendous opportunities
What makes this report unique and essential to read?
The report provides food and beverage industry decision makers an insight into the category of Beta-Carotene ingredients as well as an outlook on the future of this component. This report provides analysis of the world’s leading players operating in the Beta-Carotene market, insight into the key ingredients occupying major market shares, manufacturing methods and technology investments, as well as gives a clear insight and commentary on the recent developments and trends.
Key Features and Benefits
Beta-Carotenes key benefits within Food and Beverage Products, and industry usage potentials.
Ingredients industry players and strategies on Beta-Carotenes ingredients.
Production Issues and key market leaders of Beta-Carotene ingredients.
Key Market Issues
This report on Beta-Carotenes covers an in-depth analysis of Beta- Carotenes ingredients manufacturers and ingredients characteristics in relation to raw material use and extraction methods. The report investigates health benefits of Beta-Carotenes and their regulatory status. The opportunities for this ingredients use in categories of foods and beverage products are discussed and product case stories are presented. The report presents the issue of reformulation needs of changing food colorants and associated consumer product sectors use and demands.
Acquisitions and manufacturing system investments for Beta-Carotene manufacturers shaping the future winners of this category.
Using Beta-Carotenes across many food and beverage product types allows a broad marketing and sales platform for the ingredients.
Beta-Carotenes ingredients key benefits within Food and Beverage Products, and industry growth potentials.
Review of acquisitions and manufacturing investments for Beta-Carotene ingredients manufacturers is shaping the future winners of this category. Key players and market status evaluation.
Beta-Carotenes ingredients are implemented across many food and beverage product types and allow a broad marketing and sales platform for the ingredients future......
1. Introduction 5
1.1 Report Description 5
1.1.1 Why a report on Beta-Carotenes? 5
1.1.2 Scope of the Report 5
1.2 Research Methodology 6
1.2.1 Secondary Research 6
1.2.2 Primary Research 6
2. Executive Summary 7
2.1 Introduction 7
2.2 Properties and Characteristics 7
2.3 Market Outlook 8
2.4 Uses and Applications 8
2.5 Regulations 8
3. Description of Beta-Carotene 9
3.1 What Is Beta-Carotene? 9
3.1.1 Beta-Carotene Is a Food Colorant with Antioxidant Properties 9
3.1.2 Natural Beta-Carotene is Increasingly in Demand 10
3.2 Food Sources of Beta-Carotenes 10
3.2.1 Orange and Yellow Vegetables 10
3.2.2 Green Leafy Vegetables 10
3.2.3 Other Foods 11
3.3 Beta-Carotenes Nutritional Role 11
4. Uses, Applications, and Regulations 12
4.1 Beta-Carotene in Beverages: An Emerging Segment 12
4.2 Regulatory status of Beta-Carotenes 13
4.2.1 European Food Safety Authority (EFSA) 14
4.2.2 Food and Drug Association (FDA) 14
4.2.3 Other markets 14
5. Consumer Benefits 15
5.1 Enhances Immune Health 16
5.2 Improves Eye Health 16
5.3 Skin Health and Anti-Aging 16
6. Supply Overview 17
6.1 Raw Materials and Ingredients Manufacturing 18
6.1.1 Algae 19
6.1.2 Fungi 21
6.1.3 Palm Oil 21
6.2 Ingredients Suppliers 22
6.2.1 DSM and BASF are the leading suppliers of Beta-Carotene 25
6.2.2 The US and Europe Consume Half of the Global Beta-Carotene 25
6.2.3 Asian Suppliers Are Competing With the Established Players 25
6.3 Company Profiles and Recent Events 26
6.3.1 North America 26
6.3.2 Europe 26
6.3.3 Asia 27
7. Consumer Product Manufacturers 28
7.1 Growing Consumer Interest Fuels Demand 29
7.2 Aging Demographics Boosts Growth Potential 30
7.3 Soft drinks Boost Growth Potential 30
7.4 Cases 31
7.4.1 Dietary Supplements 32
7.4.2 Foods 32
7.4.3 Beverages 33
7.5 Patents 36
7.5.1 Beta-Carotene Patents by Region, 2003 to 2013 36
7.5.2 Beta-Carotene Patents by Applicant, 2003 to 2013 37
7.5.3 Beta-Carotene Patents by Year, 2003 to 2013 38
8. Appendix 39
8.1 About Canadean 39
8.2 Disclaimer 39
■ 英文：Beta-Carotene Industry - Market Trends and Insights
|世界のベータカロテン（Beta-Carotene）市場動向及びインサイト (Beta-Carotene Industry - Market Trends and Insights / INGFBC14)|
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