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1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
1.3.3 Periodization
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations

3 Executive Summary (Page No. – 29)

4 Premium Insights (Page No. – 34)
4.1 Opportunities in this Market
4.2 Key Fruit & Vegetable Processing Enzymes Markets
4.3 Life Cycle Analysis: Fruit & Vegetable Processing Enzymes Market, By Region
4.4 Fruit & Vegetable Processing Enzymes Market, By Source
4.5 North America: Fruit & Vegetable Processing Enzymes Market, By Product Type
4.6 Fruit & Vegetable Processing Enzymes Market, By Application
4.7 Market, By Form
4.8 Market, By Type

5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Fruit & Vegetable Processing Enzymes Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Product Type
5.2.4 By Source
5.2.5 By Form
5.2.6 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 High Specificity of Enzymes in Biochemical Reactions
5.3.1.2 Improvement of Quality and Yield of Fruit- & Vegetable-Based Juices and Beverages
5.3.1.3 Growth in Demand for Convenience Foods
5.3.1.4 Rise in Awareness About Healthy and Nutritional Foods
5.3.2 Restraints
5.3.2.1 Restricted Temperature and Ph Operational Range
5.3.2.2 Barriers in the Brewing Industry
5.3.3 Opportunities
5.3.3.1 Emerging Markets in Asia-Pacific and Africa
5.3.4 Challenges
5.3.4.1 Changes in Safety Regulations Regarding Food Enzymes in Europe

6 Industry Trends (Page No. – 49)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Current Regulations for Food Enzymes

7 Fruit & Vegetable Processing Enzymes Market, By Type (Page No. – 51)
7.1 Introduction
7.2 Amylase
7.3 Pectinase
7.4 Protease
7.5 Cellulase
7.6 Other Types

8 Fruit & Vegetable Processing Enzymes Market, By Application (Page No. – 60)
8.1 Introduction
8.2 Fruits
8.2.1 Apples
8.2.2 Oranges
8.2.3 Other Citrus Fruits
8.2.4 Grapes
8.3 Vegetables
8.3.1 Tomatoes
8.3.2 Carrots
8.3.3 Potatoes

9 Fruit & Vegetable Processing Enzymes Market, By Product Type (Page No. – 66)
9.1 Introduction
9.2 Juices
9.3 Wines & Ciders
9.4 Pastes & Purees
9.5 Other Product Types

10 Fruits & Vegetables Processing Enzymes Market, By Source (Page No. – 74)
10.1 Introduction
10.1.1 Bacteria
10.1.2 Fungi
10.1.3 Other Sources

11 Fruit & Vegetable Processing Enzymes Market, By Form (Page No. – 80)
11.1 Introduction
11.2 Liquid
11.3 Powder
11.4 Other Forms

12 Fruit & Vegetable Processing Enzymes Market, By Region (Page No. – 87)
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 France
12.3.3 U.K.
12.3.4 Italy
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Japan
12.4.3 Australia & New Zealand
12.4.4 India
12.4.5 Rest of Asia-Pacific
12.5 Rest of the World (RoW)

13 Competitive Landscape (Page No. – 130)
13.1 Overview
13.2 Competitive Situation & Trends
13.3 Expansions
13.4 Acquisitions
13.5 New Product Launches
13.6 Agreements, Partnerships, & Investments

14 Company Profiles (Page No. – 135)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
14.1 Introduction
14.2 E. I. Du Pont De Nemours and Company
14.3 Associated British Foods PLC
14.4 Koninklijke DSM N.V.
14.5 Novozymes A/S
14.6 Advanced Enzymes
14.7 Group Soufflet
14.8 Jiangsu Boli Bioproducts Co., Ltd.
14.9 Sunson Industry Group
14.10 Biocatalysts
14.11 Amano Enzyme Inc.

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 161)
15.1 Discussion Guide
15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.3 Introducing RT: Real-Time Market Intelligence
15.4 Available Customizations
15.5 Related Reports
15.6 Author Details