【レポートの概要(一部)】
1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Periodization Considered for the Study
1.4 Currency
1.5 Units
1.6 Stakeholders
1.7 Limitations
2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries, By Company Type, Designation, and Region
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
3 Executive Summary (Page No. – 26)
4 Premium Insights (Page No. – 29)
4.1 Market Opportunities for Protein Hydrolysates Manufacturers
4.2 Protein Hydrolysates Market Size, By Region
4.3 Asia-Pacific Protein Hydrolysates Market, By Country and Application
4.4 North America: Protein Hydrolysates Market, By Type
4.5 Protein Hydrolysates Market, By Application
4.6 Protein Hydrolysates Market Attractiveness
5 Market Overview (Page No. – 34)
5.1 Introduction
5.2 Market Insights
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Rising Demand From the Infant Nutrition Application
5.3.1.2 Protein Deficit Among the Population
5.3.1.3 Consumer Awareness Toward A Healthy Diet
5.3.2 Restraints
5.3.2.1 High R&D Costs
5.3.3 Opportunities
5.3.3.1 Minimization of Production Cost
5.3.3.2 Organic Food Ingredients
5.3.4 Challenges
5.3.4.1 Less Awareness in Developing Countries
5.3.4.2 Adulteration of Nutritional Products
6 Industry Trends (Page No. – 42)
6.1 Introduction
6.2 Supply Chain
6.2.1 Prominent Companies
6.2.2 Small & Medium Enterprises
6.2.3 End Users
6.2.4 Key Influencers
6.3 Patent Analysis
7 Organizations Governing the Protein Hydrolysates Market (Page No. – 46)
7.1 Introduction
7.2 North America
7.2.1 U.S. Food and Drug Administration (21CFR102.22)
7.2.2 U.S. Food and Drug Administration (21CFR573.200)
7.2.3 Food and Drug Administration Inspection Guide
7.3 European Union (EU)
7.3.1 Commission Directive 2013/46/EU
7.4 Asia-Pacific
7.4.1 Food Standards Australia New Zealand
7.4.2 National Health and Family Planning Commission, China
8 Protein Hydrolysates Market, By Brand (Page No. – 49)
8.1 Introduction
8.1.1 Lacprodan
8.1.2 Hyprol
8.1.3 Similac
8.1.4 Provon & Thermax
8.1.5 Promod Liquid Protein
9 Protein Hydrolysates Market, By Type (Page No. – 51)
9.1 Introduction
9.2 Milk Protein Hydrolysates
9.2.1 Whey Protein Hydrolysate
9.2.2 Casein Protein Hydrolysate
9.3 Plant Protein Hydrolysates
9.3.1 Soy Protein Hydrolysate
9.3.2 Others
9.4 Animal Protein Hydrolysates
9.4.1 Meat Protein Hydrolysate
9.4.2 Fish Protein Hydrolysate
9.4.3 Egg Protein Hydrolysate
10 Protein Hydrolysates Market, By Application (Page No. – 58)
10.1 Introduction
10.2 Infant Nutrition
10.3 Sports Nutrition
10.4 Dietary Supplements
10.5 Nutraceuticals
11 Protein Hydrolysates Market, By Source (Page No. – 62)
11.1 Introduction
11.2 Animal
11.3 Plant
12 Protein Hydrolysates Market, By Form (Page No. – 65)
12.1 Introduction
12.2 Powder
12.3 Liquid
13 Protein Hydrolysates Market, By Process (Page No. – 68)
13.1 Introduction
13.2 Production Process for Protein Hydrolysates
13.3 Enzymatic Hydrolysis
13.4 Acid & Alkaline Hydrolysis
14 Protein Hydrolysates Market, By Region (Page No. – 72)
14.1 Introduction
14.2 North America
14.2.1 U.S.
14.2.2 Canada
14.2.3 Mexico
14.3 Europe
14.3.1 Germany
14.3.2 U.K.
14.3.3 France
14.3.4 Italy
14.3.5 Spain
14.3.6 Rest of Europe
14.4 Asia-Pacific
14.4.1 China
14.4.2 Japan
14.4.3 Australia & New Zealand
14.4.4 Rest of Asia-Pacific
14.5 Rest of the World (RoW)
14.5.1 Latin America
14.5.2 Middle East
14.5.3 Africa
15 Competitive Landscape (Page No. – 105)
15.1 Overview
15.2 Competitive Situations & Trends
15.2.1 Expansions & Investments
15.2.2 Acquisitions & Mergers
15.2.3 Partnerships, Agreements & Joint Ventures
15.2.4 New Product Launches
16 Company Profiles (Page No. – 113)
16.1 Introduction
(Business Overview, Products & Services, Key Insights, Recent Developments,SWOT Analysis, Ratio Analysis, MnM View)*
16.2 Abbott Nutrition
16.3 Koninklijke DSM N.V.
16.4 Kerry Group PLC
16.5 Frieslandcampina
16.6 Arla Foods
16.7 Tate & Lyle PLC
16.8 Archer Daniels Midland Company
16.9 Glanbia PLC
16.10 Danone Nutricia
16.11 Nestlé S.A.
*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
17 Appendix (Page No. – 139)
17.1 Insights of Industry Experts
17.2 Discussion Guide
17.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
17.4 Introducing RT: Real-Time Market Intelligence
17.5 Available Customizations
17.6 Related Reports
17.7 Author Details
【レポート販売概要】
■ タイトル:タンパク質加水分解物の世界市場予測(~2022年):乳タンパク質加水分解物、植物性タンパク質加水分解物、動物性タンパク質加水分解物■ 英文: Protein Hydrolysates Market by Type (Milk, Plant, and Animal), Application (Infant Nutrition, Sports Nutrition, and Dietary Supplements), Process (Enzymatic Hydrolysis, and Acid & Alkaline Hydrolysis), Source, Form, and Region - Global Forecast to 2022
■ 発行日:2017年3月17日
■ 調査会社:MarketsandMarkets
■ 商品コード:FB5092
■ 調査対象地域:グローバル
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