有機大豆タンパク質の世界市場予測:大豆タンパク質濃縮物、大豆タンパク質分離物、大豆タンパク質粉...市場調査レポートについてご紹介

【英文タイトル】Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered in the Report
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Developing Economies
2.2.2.2 Growing Middle-Class Population
2.2.3 Supply-Side Analysis
2.2.3.1 Raw Material Suppliers: Organic Soy Producers
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.4.1 Assumptions
2.4.2 Limitations

3 Executive Summary (Page No. – 29)

4 Premium Insights (Page No. – 33)
4.1 Attractive Opportunities in the Organic Soy Protein Market
4.2 Organic Soy Protein Market Size By Region, 2016-2021
4.3 Europ Organic Soy Protiens Market, By Type
4.4 Organic Soy Protein Market, By Country, 2016 vs 2021
4.5 Organic Soy Protein Market, By Application, 2015
4.6 Organic Soy Protein Market Attractiveness
4.7 Life Cycle Hypothesis, By Region

5 Market Overview (Page No. – 39)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Form
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Organic Products
5.3.1.2 High Nutritional Value of Soy
5.3.1.3 Growing Vegan Population
5.3.1.4 Government Support for Organic Farming
5.3.2 Restraints
5.3.2.1 High Cost of Organic Protein
5.3.2.2 Low Consumer Awareness
5.3.3 Opportunities
5.3.3.1 Emerging Markets
5.3.3.2 Consumer Attitude Towards Organic Food
5.3.4 Challenges
5.3.4.1 Non-Certified Organic Food Sector

6 Industry Trends (Page No. – 47)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry

7 Organic Soy Protein Market, By Type (Page No. – 53)
7.1 Introduction
7.2 Soy Protein Concentrates
7.3 Soy Protein Isolates
7.4 Soy Protein Flour
7.5 Other Organic Soy Protein Types

8 Organic Soy Protein Market, By Form (Page No. – 63)
8.1 Introduction
8.2 Dry Form
8.3 Liquid Form

9 Organic Soy Protein Market, By Application (Page No. – 69)
9.1 Introduction
9.2 Functional Foods
9.3 Infant Formula
9.4 Bakery & Confectionery
9.5 Meat Alternatives
9.6 Dairy Alternatives
9.7 Others

10 Organic Soy Protein Market, By Region (Page No. – 81)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 France
10.3.4 Italy
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 South Africa
10.5.3 Others in RoW

11 Brand Analysis (Page No. – 120)
11.1 Introduction
11.2 Harvest Innovations: Hi Concentrate and Hisolate
11.3 Sunopta Inc.: Sunrich Naturals
11.4 World Food Processing: Puris Products
11.5 Devansoy Inc: Devansoy and Benesoy

12 Competitive Landscape (Page No. – 123)
12.1 Overview
12.2 Competitive Situation & Trends
12.3 Expansions
12.4 Acquisitions
12.5 Agreements & Partnerships

13 Company Profiles (Page No. – 126)
13.1 Introduction
13.2 Harvest Innovations
13.2.1 Business Overview
13.2.2 Products Offered
13.2.3 Recent Developments
13.2.4 SWOT Analysis
13.2.5 MnM View
13.3 World Food Processing
13.3.1 Business Overview
13.3.2 Products Offered
13.3.3 Recent Developments
13.3.4 SWOT Analysis
13.4 Sunopta, Inc.
13.4.1 Business Overview
13.4.2 Products Offered
13.4.3 Recent Developments
13.4.4 SWOT Analysis
13.5 The Scoular Company
13.5.1 Business Overview
13.5.2 Products Offered
13.5.3 Recent Developments
13.5.4 SWOT Analysis
13.5.5 MnM View
13.6 Devansoy Inc.
13.6.1 Business Overview
13.6.2 Products Offered
13.6.3 Recent Developments
13.6.4 SWOT Analysis
13.6.5 MnM View
13.7 Hodgson Mill
13.7.1 Business Overview
13.7.2 Products Offered
13.8 Frank Food Products
13.8.1 Business Overview
13.8.2 Products Offered
13.9 Agrawal Oil & Biocheam
13.9.1 Business Overview
13.9.2 Products Offered
13.10 Natural Products Inc.
13.10.1 Business Overview
13.10.2 Products Offered
13.11 Biopress S.A.S.
13.11.1 Business Overview
13.11.2 Products Offered

14 Appendix (Page No. – 142)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports


【レポート販売概要】

■ タイトル:有機大豆タンパク質の世界市場予測:大豆タンパク質濃縮物、大豆タンパク質分離物、大豆タンパク質粉
■ 英文:Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021
■ 発行日:2016年8月12日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-4500
■ 調査対象地域:グローバル
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