【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 16
1.5 CURRENCY 17
1.6 UNITS 17
1.7 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key data from secondary sources 19
2.1.2 PRIMARY DATA 19
2.1.2.1 Key data from primary sources 20
2.1.2.2 Key industry insights 21
2.1.2.3 Breakdown of primaries, by company type, designation & region 21
2.2 MARKET SIZE ESTIMATION 22
2.2.1 BOTTOM-UP APPROACH 22
2.2.2 TOP-DOWN APPROACH 23
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 25
2.4.1 ASSUMPTIONS 25
2.4.2 LIMITATIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE MARKET OPPORTUNITIES IN THE MILK PROTEIN MARKET 31
4.2 MILK PROTEIN MARKET SIZE, BY APPLICATION 31
4.3 EUROPE: MILK PROTEIN MARKET, BY TYPE AND BY COUNTRY 32
4.4 MILK PROTEIN MARKET: MAJOR COUNTRIES 33
4.5 LIFE CYCLE ANALYSIS, BY REGION 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET INSIGHTS 36
5.3 MARKET SEGMENTATION 37
5.3.1 BY TYPE 37
5.3.2 BY LIVESTOCK 38
5.3.3 BY APPLICATION 38
5.3.4 BY PRODUCT FORM 39
5.3.5 BY PRODUCT FUNCTIONALITY (QUALITATIVE) 39
5.3.6 BY PROCESSING METHOD (QUALITATIVE) 40
5.3.7 BY REGION 40
5.4 MARKET DYNAMICS 41
5.4.1 DRIVERS 42
5.4.1.1 Increase in awareness about health & wellness 42
5.4.1.2 Increase in demand for nutrition-based products in sports nutrition, infant formulas, and clinical nutrition 42
5.4.1.3 Increase in demand for high-protein food in the confectionery and bakery industry 42
5.4.2 RESTRAINTS 43
5.4.2.1 Alternatives such as plant protein 43
5.4.3 OPPORTUNITIES 43
5.4.3.1 Emerging markets are new growth frontiers 43
5.4.3.2 Functional potential of milk protein in new products 43
5.4.4 CHALLENGES 44
5.4.4.1 Fluctuation in prices of raw materials leading to uncertainty
in the market 44
5.4.4.2 Increase in cases of lactose intolerance and allergies 44
5.4.4.3 Approval from various regulatory bodies 44
5.5 SUPPLY CHAIN ANALYSIS 44
6 REGULATORY FRAMEWORK 46
6.1 INTRODUCTION 46
6.2 NORTH AMERICA 47
6.2.1 U.S. 47
6.2.1.1 U.S. food and drug administration inspection guide 47
6.2.1.2 Regulation for receiving raw milk 47
6.2.1.3 Regulation for milk processing 47
6.2.2 CANADA 47
6.2.3 MEXICO 47
6.3 EUROPE 48
6.3.1 EUROPEAN FOOD SAFETY AUTHORITY 48
6.4 ASIA-PACIFIC 49
6.4.1 JAPAN 49
6.4.2 CHINA 49
6.4.3 INDIA 49
6.4.4 AUSTRALIA & NEW ZEALAND 49
6.5 REST OF THE WORLD (ROW) 50
6.5.1 ISRAEL 50
6.5.2 BRAZIL 50
7 MILK PROTEIN MARKET, BY TYPE 51
7.1 INTRODUCTION 52
7.2 WHEY PROTEIN CONCENTRATES 54
7.3 WHEY PROTEIN ISOLATES 55
7.4 CASEIN & CASEINATES 56
7.5 MILK PROTEIN CONCENTRATES 57
7.6 MILK PROTEIN ISOLATES 58
7.7 MILK PROTEIN HYDROLYSATES 59
7.8 OTHER MILK PROTEIN 60
8 MILK PROTEIN MARKET, BY LIVESTOCK 61
8.1 INTRODUCTION 62
8.2 COW 63
8.3 BUFFALO 65
8.4 GOAT 66
9 MILK PROTEIN MARKET, BY APPLICATION 68
9.1 INTRODUCTION 69
9.2 INFANT FORMULA 71
9.3 SPORTS NUTRITION 72
9.4 DAIRY PRODUCTS 74
9.5 OTHERS 75
10 MILK PROTEIN MARKET, BY FORM 77
10.1 INTRODUCTION 78
10.2 DRY FORM 79
10.3 LIQUID FORM 80
11 MILK PROTEIN MARKET, BY BRAND 82
11.1 INTRODUCTION 82
11.2 PROLACTA 82
11.3 SUREPROTEIN 82
11.4 LACPRODAN 82
11.5 SOLMIKO 82
11.6 GERMANPROT 83
11.7 GERMANMICELL 83
11.8 SOLAGO 83
11.9 HYFOAMA, VERSAWSHIP, AND HYGEL 83
11.10 ULTRANOR 83
11.11 HYPROL 84
11.12 PROVON 84
11.13 AVONLAC & THERMAX 84
11.14 REFIT 84
11.15 EXCELLION 84
11.16 HIPROTAL 84
11.17 PRONATIV 85
12 MILK PROTEIN MARKET, BY FUNCTIONALITY 86
12.1 INTRODUCTION 86
12.2 EMULSIFICATION, FOAMING, AND THICKENING 86
12.3 COLOR/FLAVOR DEVELOPMENT 86
12.4 GELATION 87
12.5 HEAT STABILITY 87
13 MILK PROTEIN MARKET, BY PROCESSING METHOD 88
13.1 INTRODUCTION 88
13.2 PASTEURIZATION 88
13.3 CREAMING AND HOMOGENIZATION 88
13.4 FILTRATION 88
13.5 DRYING 89
13.6 SPRAY DRYING 89
14 MILK PROTEIN MARKET, BY REGION 90
14.1 INTRODUCTION 91
14.2 NORTH AMERICA 92
14.2.1 U.S. 95
14.2.2 CANADA 96
14.2.3 MEXICO 96
14.3 EUROPE 96
14.3.1 U.K. 101
14.3.2 FRANCE 101
14.3.3 GERMANY 101
14.3.4 REST OF EUROPE 101
14.4 ASIA PACIFIC 102
14.4.1 CHINA 106
14.4.2 INDIA 106
14.4.3 AUSTRALIA & NEW ZEALAND 106
14.4.4 REST OF ASIA-PACIFIC 106
14.5 REST OF THE WORLD (ROW) 107
14.5.1 LATIN AMERICA 110
14.5.2 MIDDLE EAST 110
15 COMPETITIVE LANDSCAPE 111
15.1 OVERVIEW 111
15.2 COMPETITIVE SITUATION & TRENDS 112
15.2.1 EXPANSIONS & INVESTMENTS 114
15.2.2 ACQUISITIONS 116
15.2.3 NEW PRODUCT LAUNCHES 118
15.2.4 AGREEMENTS & JOINT VENTURES 119
15.3 INDUSTRY INSIGHTS 121
16 COMPANY PROFILES 122
(Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*
16.1 INTRODUCTION 122
16.2 LACTALIS INGREDIENTS 123
16.3 FONTERRA CO-OPERATIVE GROUP 126
16.4 FRIESLANDCAMPINA 131
16.5 ARLA FOODS 135
16.6 SAPUTO INGREDIENTS 139
16.7 GLANBIA PLC 142
16.8 KERRY GROUP 144
16.9 HAVERO HOOGWEWT 146
16.10 SACHSENMILCH LEPPERSDORF GMBH 148
16.11 AMCO PROTEIN 149
*Details on company at a glance, recent financials, Products offered, strategies & insights, & recent developments might not be captured in case of unlisted companies.
17 APPENDIX 151
17.1 INSIGHTS OF INDUSTRY EXPERTS 151
17.2 DISCUSSION GUIDE 152
17.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 158
17.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 160
17.5 AVAILABLE CUSTOMIZATIONS 160
17.6 RELATED REPORTS 161
17.7 AUTHOR DETAILS 162
【レポート販売概要】
■ タイトル：乳タンパク質の世界市場予測（～2022）：種類別（MPC、MPI、MPH、カゼイン＆カゼイン塩、WPC、WPI）、家畜別、形態別、用途別、地域別■ 英文：Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022
■ 発行日：2017年1月17日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-4921
■ 調査対象地域：グローバル
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