【レポートの概要(一部)】
1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Years Considered in the Report
1.5 Currency
1.6 Stakeholders
2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Diversified Food Demand
2.2.3 Supply-Side Analysis
2.2.3.1 Fluctuations in Raw Material Prices
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.4.1 Assumptions
2.4.2 Limitations
3 Executive Summary (Page No. – 29)
4 Premium Insights (Page No. – 34)
4.1 Attractive Opportunities in the Meat Substitutes Market
4.2 Meat Substitutes Market, By Type
4.3 Meat Substitutes Market, By Category
4.4 European Meat Substitutes Market, By Country and By Source
4.5 Life Cycle Analysis, By Region
5 Market Overview (Page No. – 39)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Source
5.2.3 Category
5.2.4 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Health Awareness and Meat Adulteration Scandals
5.3.1.2 Increasing Health Concerns for Pets
5.3.1.3 Environmental Issues
5.3.1.4 Penetration of Modernized Retail Chain Increases Adoption Levels in Emerging Markets
5.3.2 Restraints
5.3.2.1 Ill-Effects of Meat Substitutes
5.3.2.2 Perception of Taste
5.3.3 Opportunities
5.3.3.1 Exploring Technological Advancements to Develop New Product Lines
5.3.3.2 The Asia-Pacific Market Provides Immense Potential for Meat Substitutes
5.3.4 Challenges
5.3.4.1 Genetically Modified Soybeans
5.3.5 Burning Issues
5.3.5.1 Toxic Tofu in China
6 Industry Trends (Page No. – 52)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users (Manufacturers/Consumers)
6.3.4 Key Influencers
6.4 Regulatory Environment
6.5 Export-Import Data for Soybean (Raw Material for Meat Substitutes)
6.6 Strategic Benchmarking
6.6.1 New Product Launches & Expansions
6.6.2 Expanding Business Through Acquisitions, Collaborations, Partnerships, and Investments
7 Meat Substitutes Market, By Function (Page No. – 61)
7.1 Introduction
7.2 Tofu & Tofu Ingredients
7.3 Tempeh
7.4 Textured Vegetable Protein (TVP)
7.5 Other Soy Products
7.6 Seitan
7.7 Quorn
7.8 Other Types of Meat Substitutes
8 Meat Substitutes Market, By Source (Page No. – 72)
8.1 Introduction
8.2 Soy-Based Meat Substitutes
8.3 Wheat-Based Meat Substitutes
8.4 Mycoprotein Meat Substitutes
8.5 Other Sources of Meat Substitutes
9 Meat Substitutes Market, By Category (Page No. – 78)
9.1 Introduction
9.2 Frozen Meat Substitutes
9.3 Refrigerated Meat Substitutes
10 Meat Substitutes Market, By Region (Page No. – 82)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 Spain
10.3.4 France
10.3.5 Italy
10.3.6 Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Others in RoW
11 Brand Overview (Page No. – 120)
11.1 Introduction
11.2 The Beyond Burger By Beyond Meat, Inc.
11.3 Meatless Meatballs By Garden Protein International Inc.
11.4 Hickory Bbq Riblets By Morningstar Farms LLC
11.5 TVP Minced 60 Uncolored By ADM
11.6 Alpha Soy Protein By E.I. Du Pont De Nemours & Co.
11.7 Jem Nutrimax By Sonic Biochem Extractions Ltd.
11.8 Trutex 1500 Series By MGP Ingredients, Inc.
11.9 Veggie Sausages By Amy’s Kitchen, Inc.
11.10 Meatless Chicken Nuggets By Quorn Foods, Inc.
11.11 Maple Flavored Sausage Patties By Morningstar Farms LLC
12 Competitive Landscape (Page No. – 122)
12.1 Overview
12.2 Rank Analysis
12.3 Competitive Situation & Trends
12.4 New Product Launches
12.5 Expansions & Investments
12.6 Mergers & Acquisitions
12.7 Joint Ventures, Partnerships & Agreements
13 Company Profiles (Page No. – 131)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Archer Daniels Midland Company
13.2 E.I. Du Pont De Nemours & Company
13.3 The Nisshin Ollio Group Ltd.
13.4 Sonic Biochem Extractions Ltd.
13.5 MGP Ingredients Inc.
13.6 Garden Protein International Inc.
13.7 Beyond Meat, Inc.
13.8 Amy’s Kitchen Inc.
13.9 Quorn Foods
13.10 Morningstar Farms LLC
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
14 Appendix (Page No. – 159)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports
14.6 Author Details
【レポート販売概要】
■ タイトル:食肉代替食品の世界市場予測(~2022):豆腐、テンペ、植物性たんぱく質(TVP)、セイタン、クォーン■ 英文:Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein, Seitan, Quorn), Source (Soy-based, Wheat-based, Mycoprotein), Category (Frozen, Refrigerated), and Region - Global Forecast to 2022
■ 発行日:2016年12月16日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2515
■ 調査対象地域:グローバル
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