防カビ剤（プロピオン酸塩、ソルビン酸塩、ベンゾアート、ナタマイシン）のグローバル市場（～2019）...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 18)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Breakdown & Data Triangulation
1.5.3 Mold Inhibitors: Market Estimation
1.5.4 Assumptions Made For This Report
1.5.5 Key Data Points Taken From Secondary Sources
1.5.6 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 30)

3 Premium Insights (Page No. – 32)
3.1 Mold Inhibitors Market Overview
3.1.1 Key Features
3.1.2 Global & Regional Overview
3.1.3 Global & Regional Overview, By Application
3.1.4 North America: Dominating Market
3.1.5 U.S.: Leader In North America & The World
3.1.6 Animal Feed: The Biggest Application Market
3.1.7 Mold Inhibitor Market: By Country

4 Total Addressable Market (Page No. – 40)
4.1 Introduction
4.1.1 Animal Feed
4.1.1.1 Poultry
4.1.1.2 Aquaculture
4.1.1.3 Swine
4.1.2 Food
4.1.2.1 Bakery
4.1.2.2 Meat
4.1.2.3 Frozen Food
4.1.2.4 Alcoholic Beverages
4.1.2.5 Dairy
4.1.3 Paint
4.1.4 Pharmaceuticals
4.1.5 Cosmetics
4.1.6 Wood
4.1.7 Leather

5 Market Overview (Page No. – 45)
Key Findings
5.1 Introduction
5.2 Market Segmentation
5.3 Winning Imperatives
5.3.1 New Product Developments
5.4 Burning Issue
5.4.1 Health Hazards Of Some Mold Inhibitors
5.5 Market Dynamics
5.5.1 Drivers
5.5.1.1 Continuous Demand For Food Products With Extended Shelf-Life
5.5.1.2 Increased Demand Of Processed And Convenience Foods
5.5.1.3 Increase In Disposable Income
5.5.1.4 Disease Outbreaks In Past
5.5.2 Restraints
5.5.2.1 Use Of Conventional Methods
5.5.2.2 Increasing Prices Of Raw Materials
5.5.2.3 Harmful Effects On Human Body
5.5.3 Opportunities
5.5.3.1 Shift From Artificial To Natural Mold Inhibitors
5.5.3.2 Untapped Market Potential
5.6 Porter’s Five Forces Analysis
5.6.1 Degree Of Competition
5.6.2 Bargaining Power Of Suppliers
5.6.3 Bargaining Power Of Customers
5.6.4 Threat From New Entrants
5.6.5 Threat From Substitutes

6 Mold Inhibitors Market, By Geography (Page No. – 56)
6.1 Introduction
6.1.1 Key Features
6.1.1.1.1 Economic Benefits For Manufacturers Spur Adoption
6.2 North America
6.2.1 Key Features
6.2.1.1 In North America, Baked Products Dominate The Market
6.2.1.2 Demand In Mexico And Canada Growing At Rapid Pace
6.2.2 U.S.
6.2.2.1 Key Features
6.2.2.2 Consumers Push For Products With Extended Shelf-Life
6.2.3 Mexico
6.2.3.1 Key Features
6.2.3.1.1 Highly Consolidated And Competitive Market In Food &Feed Industries
6.2.4 Canada
6.2.4.1 Key Features
6.2.4.1.1 Replacing Artificial Preservatives With Natural Variants
6.3 Europe
6.3.1 Key Features
6.3.1.1 Continuous Improvement In The Health Of Animal Feed Drives European Market
6.3.2 Germany
6.3.2.1 Key Features
6.3.2.1.1 Saturated Market, Dominated By Baking & Confectionery
6.3.3 France
6.3.3.1 Key Features
6.3.3.1.1 Market Driven By Value-Added Products
6.4 U.K.
6.4.1 Key Features
6.4.1.1 Growing Demand For Convenient And Ready-To-Eat Food Products Stimulate The Market
6.5 Other European Countries
6.5.1 Italy
6.5.1.1 Key Features
6.5.1.1.1 New Product Launches In Baking Industry Drives Mold Inhibitors Market
6.5.2 The Netherlands
6.5.2.1 Key Features
6.5.2.1.1 Preservatives In Animal Feed: Key Characteristics
6.6 Asia-Pacific
6.6.1 Key Features
6.6.1.1 China & India Continue To Dominate Market Share
6.6.2 China
6.6.2.1 Key Features
6.6.2.1.1 Push For Natural Preservatives Drives The Market
6.6.3 India
6.6.3.1 Key Features
6.6.3.1.1 Increasing Demand For Lifestyle Products
6.6.4 Japan
6.6.4.1 Key Features
6.6.4.1.1 Modern Technologies And Trend Towards All-Natural Products Drives The Market
6.6.5 Rest Of Asia-Pacific
6.6.5.1 Australia
6.6.5.1.1 Key Features
6.6.5.1.1.1 Need For Feed Safety – A Key Characteristic
6.6.6 Rest Of The World
6.6.6.1 Key Features
6.6.6.1.1 Increasing Awareness To Consume Fresh &Safe Products
6.6.7 Brazil
6.6.7.1 Key Features
6.6.7.1.1 Demand For Processed Food Products Drives Demand
6.6.8 South Africa
6.6.8.1 Key Features
6.6.8.1.1 High Consumption Of Baked Products Fuels Growth
6.6.9 Others In Row

7 Mold Inhibitors, By Type (Page No. – 112)
7.1 Introduction
7.2 Propionates
7.2.1 Sodium Propionate
7.2.2 Calcium Propionate
7.2.3 Key Features
7.2.3.1 North America Represents Largest Regional Market
7.2.4 Key Features
7.2.4.1 Propionates Penetrates In Food & Feed Segments
7.3 Benzoates
7.3.1 Benzoic Acid
7.3.2 Sodium Benzoate
7.3.3 Key Feature
7.3.3.1 Increased Demand For Paint Drives The Market For Benzoates
7.3.4 Key Feature
7.3.4.1 North America Dominates The Market, Followed By The Asia-Pacific Region
7.3.5 Sorbates
7.3.6 Sorbic Acid
7.3.7 Potassium Sorbate
7.3.8 Key Feature
7.3.8.1 Asia-Pacific Dominates The Market
7.3.9 Key Feature
7.3.9.1 Sorbates Improve Animal Feed Digestion
7.4 Natamycin
7.4.1 Key Feature
7.4.1.1 Awareness Of Food Additives And Health Risks
7.4.2 Key Feature
7.4.2.1 Shift From Artificial Mold Inhibitor To Natural Mold Inhibitor
7.5 Others
7.5.1 Sulfites
7.5.2 Acetic Acid
7.5.3 Sodium Acetate

8 Mold Inhibitors Market, By Application (Page No. – 136)
8.1 Introduction
8.2 Food
8.2.1 Dairy
8.2.2 Beverages
8.2.3 Baked Goods
8.2.3.1 North America Food Market Saturated, Asia-Pacific Drives The Demand For Mold Inhibitors
8.2.3.2 Preference Of Natural Mold Inhibitor Over Artificial Mold Inhibitor In Food Application
8.3 Feed
8.3.1 Aqua
8.3.2 Poultry & Swine
8.3.2.1 North America: The Largest Producer Of Feed Mold Inhibitor
8.3.2.2 Propionates: Commonly Used Type Of Feed Mold Inhibitor
8.4 Paint
8.4.1 Rapid Economic Growth Increasing The Demand For Paint Mold Inhibitors In Asia-Pacific
8.4.2 Benzoates Dominate The Paint Mold Inhibitor Market
8.5 Pharmaceuticals
8.5.1 Increasing Health Consciousness Driving The Pharmaceuticals Mold Inhibitor Market In North America
8.6 Cosmetics
8.6.1 Changing Lifestyle Playing Important Role In Boosting The Asia-Pacific Mold Inhibitor Market For Cosmetics
8.7 Others

9 Competitive Landscape (Page No. – 153)
Key Findings
9.1 Introduction
9.1.1 Acquisitions & Mergers: Most Preferred Strategy
9.1.2 Key Market Strategies
9.2 New Product Launches & Research And Development
9.3 Acquisitions
9.4 Expansions& Investment

10 Company Profile (Page No. – 163)
10.1 Associated British Food Plc
10.1.1 Overview
10.1.2 Products
10.1.3 Startegy & Insights
10.1.4 Developments
10.1.5 Mnm View
10.1.5.1 Company Review
10.1.5.2 Swot
10.2 ADM Alliance Nutrition Inc.
10.2.1 Overview
10.2.2 Products
10.2.3 Strategy & Insights
10.2.4 Developments
10.2.5 Mnm View
10.2.5.1 Company Review
10.2.5.2 Swot
10.3 BASF – The Chemical Company
10.3.1 Overview
10.3.2 Products
10.3.3 Strategy & Insights
10.3.4 Developments
10.3.5 Mnm View
10.3.5.1 Company Review
10.4 Royal DSM
10.4.1 Overview
10.4.2 Products
10.4.3 Strategy & Insights
10.4.4 Developments
10.4.5 Mnm View
10.4.5.1 Company Review
10.4.5.2 Swot
10.5 Dupont
10.5.1 Overview
10.5.2 Products
10.5.3 Strategy
10.5.4 Developments
10.5.5 Mnm View
10.5.5.1 Company Review
10.5.5.2 Swot
10.6 Handary
10.6.1 Overview
10.6.2 Products
10.6.3 Strategy & Insights
10.6.4 Developments
10.6.5 Mnm View
10.6.5.1 Company Review
10.6.5.2 Swot
10.7 Hawkins Watt Ltd.
10.7.1 Overview
10.7.2 Products & Services
10.7.3 Strategy & Insights
10.7.4 Mnm View
10.7.4.1 Company Review
10.7.4.2 Swot
10.8 Kemin Industries Inc.
10.8.1 Overview
10.8.2 Products
10.8.3 Strategy & Insights
10.8.4 Mnm View
10.8.4.1 Company Review
10.8.4.2 Swot
10.9 Niacet Corporation
10.9.1 Overview
10.9.2 Products
10.9.3 Strategy
10.9.4 Developments
10.9.5 Mnm View
10.9.5.1 Company Review
10.9.5.2 Swot
10.10 Pacific Coast Chemicals
10.10.1 Overview
10.10.2 Products
10.10.3 Strategy & Insights
10.10.4 Mnm View
10.10.4.1 Company Review
10.10.4.2 Swot
10.11 Eastman Chemical Company
10.11.1 Overview
10.11.2 Products
10.11.3 Strategy
10.11.4 Developments
10.11.5 Mnm View
10.11.5.1 Company Review