加工デンプンの世界市場:エーテル化澱粉、エステル化澱粉、レジスタントスターチ、アルファ澱粉...市場調査レポートについてご紹介

【英文タイトル】Modified Starch Market by Raw Material (Corn, Tapioca, Potato & Wheat), Function (Thickening, Stabilizing, Binding & Emulsifying), Application (Food, Feed, and Non-Food), & by Region - Global Trends & Forecast to 2020

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【レポートの概要(一部)】

1 Introduction
1.1 Objectives of the Study
1.1 Market Definition
1.2 Study Scope
1.3 Markets Covered
1.3.1 Periodization Considered for the Sizing & Thickening Agents Market
1.4 Base Currency Considered for the Sizing & Thickening Agents Market
1.5 Base Unit Considered for the Sizing & Thickening Agents Market
1.6 Stakeholders
1.6.1 the Limitations of the Study are Listed Below:

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Textile Industry
2.2.3.2 Paper Industry
2.2.3.2 Food Industry
2.2.3.4 Growing Middle-Class Economy
2.2.4 Supply-Side Analysis
2.2.4.1 Majority of Supply of Strach Depends on Maize Crop
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study

3 Executive Summary
3.1 Modified Starch Market

4 Premium Insights
4.1 Opportunities in Modified Starch Market
4.2 Key Modified Starch Markets in 2015
4.3 Life Cycle Analysis: Modified Starch Market, By Region
4.4 Modified Starch Market, By Raw Material, 2015 Vs.2020 Market
4.5 Asia-Pacific Estimated to Be the Fastest Growing Market for Modified Starch, 2015-2020
4.6 Developed vs. Emerging Modified Starch Market, 2015 vs. 2020
4.7 Modified Starch in Food & Beverages Market, By Sub-Segments, 2015
4.8 Modified Starch Market, Application By Function, 2014

5 Market Overview
5.1 Introduction
5.2 Evolution of Modified Starches
5.3 Market Segmentation
5.3.1 Modified Starch Market, By Fucntion
5.3.3 Modified Starch Market, By Application
5.3.4 Modified Starch Market, By Region
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Convenience Food Sector A Boost for Modified Starch
5.4.1.2 Functional Properties of Modified Starch
5.4.1.3 Paper Recyclability
5.4.2 Restraints
5.4.2.1 Rising Prices of Raw Materials Due to Biofuel Production Requirements
5.4.2.2 Growing Hydrocolloids Market
5.4.2.3 Environmental Concerns
5.4.3 Opportunity
5.4.3.1 Developments in the Economies of Emerging Countries
5.4.4 Challenges
5.4.4.1 Fluctuating Prices of Raw Materials Leading to Uncertainty in the Market
5.4.4.2 Food Additives Approval By Regulatory Bodies
5.4.4.3 Impact of Consumer Perception to E-Numbers (Genetically Modified Implication)

6 Industry Trends
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.7 Strategic Benchmarking
6.7.1 Strategic Acquisitions, Expansions, New Product Launches and Partnerships: Key Strategies Adopted By Leading Companies in the Sizing & Thickening Agents Market

7 Modified Starch Market, By Fucntion
7.1 Introduction
7.2 Modified Starch, By Fucntion
7.2.1 Thickeningt
7.2.2 Stabilizing
7.2.3 Binding
7.2.4 Emulsifying
7.2.5 Others

8 Modified Starch Market, By Raw Material
8.1 Introduction
8.2 Modified Starch, By Raw Material
8.2.1 Corn
8.2.2 Cassava
8.2.3 Potato
8.2.4 Wheat
8.2.5 Others

9 Modified Starch Market, By Type
9.1 Introduction
9.2 Modified Starch, By Type
9.1.1 Etherified Starch
9.1.2 Esterified Starch
9.1.3 Resistant Starch
9.1.4 Pre-Gelatinized Starch

10 Modified Starch Market, By Application
10.1 Introduction
10.1.1 Food & Beverages
10.1.1.1 Confectionery
10.1.1.2 Beverages
10.1.1.3 Processed Food
10.1.1.4 Others
10.1.2 Animal Feed
10.2.1 Swine Feed
10.2.2 Ruminant Feed
10.2.3 Poultry Feed
10.2.4 Other
10.1.3 Paints & Coatings
10.3.1 Medicines & Pharmaceuticals
10.3.2 Weaving & Textiles
10.3.3 Paper Making
10.3.4 Cosmetics
10.3.5 Others

11 Modified Starch Market, By Region
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K.
11.3.2 Germany
11.3.3 Finland.
11.3.4 Switzerland
11.3.5 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 Thailand
11.4.5 Korea
11.4.6 Rest of Asia-Pacific
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 Rest of RoW

12 Competitive Landscape
12.1 Overview
12.2 Market Share Analysis
12.3 Competitive Situations & Trends

13 Company Profiles
13.1 Introduction
13.2 ADM
13.3 Avebe
13.4 Agrana
13.5 Cargill, Incorporated
13.6 Tate & Lyle
13.7 Roquette
13.8 Ingredion
13.9 Emsland Strake Gmbh
13.10 Grain Processing Crop.
13.11 Global Bio-Chem Technology Group Co.Ltd

14 Appendix
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Available Customizations
14.4 Related Reports


【レポート販売概要】

■ タイトル:加工デンプンの世界市場:エーテル化澱粉、エステル化澱粉、レジスタントスターチ、アルファ澱粉
■ 英文:Modified Starch Market by Raw Material (Corn, Tapioca, Potato & Wheat), Function (Thickening, Stabilizing, Binding & Emulsifying), Application (Food, Feed, and Non-Food), & by Region - Global Trends & Forecast to 2020
■ 発行日:2015年6月29日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3548
■ 調査対象地域:グローバル
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