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TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 16
1.3.1 PERIODIZATION CONSIDERED FOR THE FRUIT & VEGETABLE INGREDIENTS MARKET 17
1.4 BASE CURRENCY CONSIDERED FOR THE FRUIT & VEGETABLE INGREDIENTS MARKET 18
1.5 STAKEHOLDERS 18
1.6 LIMITATIONS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key Data from Secondary Sources 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Key Data from Primary Sources 21
2.1.2.2 Key Industry Insights 21
2.1.2.2.1 Breakdown of primaries- by company type, designation
& region 21
2.2 FACTOR ANALYSIS 22
2.2.1 INTRODUCTION 22
2.2.2 OVERVIEW OF THE PARENT INDUSTRY 22
2.2.2.1 Key Segments in the Food Sector 22
2.2.3 DEMAND-SIDE ANALYSIS 24
2.2.3.1 Rising Population 25
2.2.3.1.1 Increase in middle-class population, 2009–2030 25
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013 26
2.2.4 SUPPLY-SIDE ANALYSIS 26
2.2.4.1 Regulations 26
2.2.4.2 Research & Development 27
2.2.4.3 Fruit & Vegetable Processing Equipment and Technologies 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 30
2.5 MARKET SHARE ESTIMATION 31
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS 31
2.6.1 ASSUMPTIONS 31
2.6.2 LIMITATIONS OF THE RESEARCH STUDY 32

3 EXECUTIVE SUMMARY 33
3.1 OVERVIEW 33
3.2 EVOLUTION 33
3.3 FRUIT & VEGETABLE INGREDIENTS 34

4 PREMIUM INSIGHTS 38
4.1 ATTRACTIVE OPPORTUNITIES IN THE FRUIT & VEGETABLE INGREDIENTS MARKET 38
4.2 FRUIT & VEGETABLE INGREDIENTS MARKET, BY APPLICATION 39
4.3 FRUIT & VEGETABLE INGREDIENTS MARKET IN THE ASIA-PACIFIC REGION 40
4.4 U.S. DOMINATES THE OVERALL FRUIT & VEGETABLE INGREDIENTS MARKET IN 2013 41
4.5 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE, 2013 42
4.6 FRUIT & VEGETABLE INGREDIENTS MARKET: DEVELOPED VS. EMERGING MARKETS 43
4.7 CONCENTRATES ACCOUNTED FOR THE LARGEST SHARE IN THE FRUIT & VEGETABLE INGREDIENTS MARKET IN 2013 44
4.8 FRUIT & VEGETABLE INGREDIENTS MARKET LIFE CYCLE ANALYSIS, BY REGION 45

5 MARKET OVERVIEW 46
5.1 INTRODUCTION 47
5.2 EVOLUTION 47
5.3 MARKET SEGMENTATION 48
5.3.1 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE 48
5.3.1.1 Concentrates 48
5.3.1.2 Pastes & Purees 48
5.3.1.3 NFC Juices 48
5.3.1.4 Pieces & Powders 49
5.3.2 FRUIT & VEGETABLE INGREDIENTS MARKET, BY APPLICATION 49
5.3.2.1 Beverages 49
5.3.2.2 Confectionery Products 49
5.3.2.3 R.T.E Products 49
5.3.2.4 Bakery Products 49
5.3.2.5 Soups & Sauces 50
5.3.2.6 Dairy Products 50
5.3.2.7 Others 50
5.4 MARKET DYNAMICS 51
5.4.1 DRIVERS 52
5.4.1.1 Rising Consumption of Premium Food & Beverage Products 52
5.4.1.2 Drive For Healthier and Convenience Food: A Key Consumer Trend 52
5.4.1.3 Intensification of the Global Trade Of Fruits & Vegetables 53
5.4.2 RESTRAINTS 53
5.4.2.1 Stringent Food Safety Legislations 54
5.4.2.2 Seasonal Variations in the Supply of Raw Materials 54
5.4.3 OPPORTUNITIES 55
5.4.3.1 Inclination Of Consumers Towards Healthier Alternatives 55
5.4.3.2 Emerging Economies: Sole Frontiers of Growth 55
5.4.3.2.1 Emerging markets & changing consumer lifestyles 55
5.4.4 CHALLENGES 56
5.4.4.1 Infrastructural Challenges in Developing Countries 56

6 INDUSTRY TRENDS 57
6.1 INTRODUCTION 57
6.2 SUPPLY CHAIN 57
6.3 INDUSTRY INSIGHTS 58
6.4 PORTER’S FIVE FORCES ANALYSIS 59
6.4.1 THREAT OF NEW ENTRANTS 59
6.4.2 THREAT OF SUBSTITUTES 60
6.4.3 BARGAINING POWER OF SUPPLIERS 61
6.4.1 BARGAINING POWER OF BUYERS 62
6.4.2 INTENSITY OF COMPETITIVE RIVALRY 62
6.5 PEST ANALYSIS 63
6.5.1 POLITICAL/LEGAL FACTORS 63
6.5.1.1 Government Regulations 63
6.5.1.2 Fluctuating Raw Material Prices 63
6.5.1.3 Rising Middle-Class Population With High Disposable Income 64
6.5.2 SOCIAL FACTORS 64
6.5.2.1 Human Health Concerns 64
6.5.3 TECHNOLOGICAL FACTORS 64
6.5.3.1 R&D Initiatives 64
6.6 STRATEGIC BENCHMARKING 65
6.6.1 STRATEGIC ACQUISITION, AGREEMENT, PARTNERSHIP, INVESTMENT & EXPANSION 65

7 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE 66
7.1 INTRODUCTION 67
7.2 CONCENTRATES 69
7.3 PASTES & PUREES 71
7.4 NFC JUICES 72
7.5 PIECES & POWDERS 73

8 FRUIT & VEGETABLE INGREDIENTS MARKET, BY APPLICATION 75
8.1 INTRODUCTION 76
8.2 BEVERAGES 78
8.3 CONFECTIONERIES 81
8.4 R.T.E PRODUCTS 83
8.5 BAKERY PRODUCTS 85
8.6 SOUPS & SAUCES 86
8.7 DAIRY 87
8.8 OTHER APPLICATIONS 89

9 FRUIT & VEGETABLE INGREDIENTS MARKET, BY REGION 91
9.1 INTRODUCTION 92
9.2 NORTH AMERICA 94
9.2.1 U.S. 94
9.2.2 CANADA 95
9.2.3 MEXICO 95
9.3 EUROPE 102
9.3.1 ITALY 105
9.3.2 U.K. 106
9.3.3 SPAIN 106
9.3.4 GERMANY 106
9.3.5 FRANCE 107
9.3.6 THE NETHERLANDS 107
9.3.7 POLAND 107
9.3.8 REST OF EUROPE 108
9.4 ASIA-PACIFIC 113
9.4.1 CHINA 114
9.4.2 JAPAN 115
9.4.3 INDIA 115
9.4.4 AUSTRALIA 115
9.4.5 REST OF ASIA-PACIFIC 116
9.5 REST OF THE WORLD (ROW) 121
9.5.1 LATIN AMERICA 123
9.5.2 AFRICA 123
9.5.3 MIDDLE EAST 123

10 COMPETITIVE LANDSCAPE 128
10.1 OVERVIEW 128
10.2 MARKET SHARE ANALYSIS: FRUIT & VEGETABLE INGREDIENTS MARKET 130
10.3 COMPETITIVE SITUATIONS & TRENDS 131
10.3.1 PARTNERSHIPS, AGREEMENTS & JOINT VENTURES 133
10.3.2 EXPANSIONS 134
10.3.3 NEW PRODUCT LAUNCHES 135
10.3.4 ACQUISITIONS 136

11 COMPANY PROFILES 137
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 INTRODUCTION 137
11.2 AGRANA GROUP 138
11.3 ARCHER DANIELS MIDLAND COMPANY 142
11.4 KERRY GROUP PLC 146
11.5 SENSIENT TECHNOLOGIES CORPORATION 150
11.6 OLAM INTERNATIONAL LIMITED 153
11.7 DIANA S.A.S. 156
11.8 DOHLERGROUP 158
11.9 SENSORYEFFECTS INGREDIENT SOLUTIONS 160
11.10 SUNOPTA, INC. 163
11.11 SVZ INTERNATIONAL B.V. 165
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

12 APPENDIX 167
12.1 DISCUSSION GUIDE 167
12.2 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 170
12.3 AVAILABLE CUSTOMIZATIONS 170