ナトリウム低減成分（アミノ酸、ミネラル塩、イースト抽出物）のグローバル市場...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES 16
1.2 REPORT DESCRIPTION 17
1.3 MARKETS COVERED 18
1.4 STAKEHOLDERS 19
1.5 RESEARCH METHODOLOGY 19
1.5.1 MARKET SIZE ESTIMATION 21
1.5.2 KEY DATA TAKEN FROM SECONDARY SOURCES 22
1.5.3 KEY DATA TAKEN FROM PRIMARY SOURCES 23
1.5.4 ASSUMPTIONS MADE FOR THIS REPORT 24
2 EXECUTIVE SUMMARY 25
3 MARKET OVERVIEW 28
3.1 INTRODUCTION 29
3.2 BURNING ISSUE 32
3.2.1 LACK OF AWARENESS REGARDING HIGH INTAKE OF SODIUM 32
3.3 WINNING IMPERATIVE 33
3.3.1 MOST PREFERRED STRATEGY – NEW PRODUCT LAUNCHES 33
3.4 IMPACT ANALYSIS 34
3.5 MARKET DYNAMICS 35
3.5.1 DRIVERS 36
3.5.1.1 Government intervention and awareness 36
3.5.1.2 Increasing awareness among consumers about the ill-effects of excessive sodium intake 36
3.5.1.3 Rise in demand for processed foods & improved efforts by food manufacturers 38
3.5.1.4 Improved product taste 38

3.5.2 RESTRAINTS 39
3.5.2.1 High cost involved 39
3.5.2.2 Consumer perception 39
3.5.3 OPPORTUNITIES 40
3.5.3.1 Improvement in government actions 40
3.5.3.2 New product applications 40
3.6 GLOBAL MARKET SHARE ANALYSIS 41
3.6.1 KERRY: A MAJOR PLAYER 41
3.7 SWOT ANALYSIS-MAJOR PLAYERS 42
3.7.1.1 Strengths 43
3.7.1.2 Weaknesses 43
3.7.1.3 Opportunities 43
3.7.1.4 Threats 43
3.7.2 NOVOZYMES 44
3.7.2.1 Strengths 44
3.7.2.2 Weakness 45
3.7.2.3 Opportunities 45
3.7.2.4 Threats 45
3.7.3 TATE & LYLE 46
3.7.3.1 Strengths 46
3.7.3.2 Weakness 47
3.7.3.3 Opportunities 47
3.7.3.4 Threats 47
3.8 PORTER’S FIVE FORCES ANALYSIS 48
3.8.1 DEGREE OF COMPETITION 49
3.8.2 SUPPLIERS’ BARGAINING POWER 49
3.8.3 BUYERS’ BARGAINING POWER 49
3.8.4 THREAT OF SUBSTITUTES 50
3.8.5 THREAT OF NEW ENTRANTS 50
3.9 SUPPLY CHAIN ANALYSIS 51

4 SODIUM REDUCTION INGREDIENTS MARKET, BY TYPE 52
4.1 IN TERMS OF VALUE, THE AMINO ACIDS SEGMENT IS EXPECTED TO GROW AT A CAGR 7.6% FROM 2014 TO 2019 IN THE ASIA-PACIFIC REGION.INTRODUCTION 53
4.2 AMINO ACIDS 56
4.3 MINERAL SALTS 59
4.3.1 POTASSIUM CHLORIDE 59
4.3.2 MAGNESIUM SULFATE 59
4.3.3 CALCIUM CHLORIDE 60
4.3.4 POTASSIUM LACTATE 60
4.4 YEAST EXTRACTS 63
4.5 OTHERS 65
5 SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION 68
5.1 INTRODUCTION 69
5.2 BAKING & CONFECTIONERY 71
5.2.1 FOCUS ON LOW-SODIUM BREADS IN VARIOUS COUNTRIES 72
5.2.2 DAIRY & FROZEN FOODS 73
5.2.3 TECHNICAL CHALLENGES IN CHEESE PROCESSING 73
5.3 MEAT PRODUCTS 75
5.3.1 USE OF SALT ENHANCERS IN ADDITION TO MINERAL SALTS 76
5.4 SAUCES, SEASONINGS, & SNACKS 77
5.4.1 CUSTOMIZED SODIUM REDUCTION SOLUTIONS FOR FORMULATING END-PRODUCTS 77
5.5 OTHERS 79
5.5.1 LOW-SODIUM BREAKFAST CEREALS DRIVING THE MARKET 79

6 SODIUM REDUCTION INGREDIENTS MARKET, BY GEOGRAPHY 81
6.1 INTRODUCTION 82
6.2 NORTH AMERICA (U.S., CANADA, MEXICO) 85
6.2.1 U.S. 90
6.2.1.1 Aggressive public awareness campaigns to implement sodium reduction across the food industry 90
6.2.1.2 New innovations for sodium reduction on the rise 91
6.2.2 CANADA 93
6.2.2.1 Bill for sodium reduction strategy defeated in the parliament 93
6.2.2.2 Mineral salts dominate the market 94
6.2.3 MEXICO 96
6.2.3.1 Consumer attitude: barrier to reducing sodium intake 96
6.3 EUROPE (U.K., FRANCE, ITALY, THE NETHERLANDS, SPAIN) 99
6.3.1 U.K. 104
6.3.1.1 Government committed to reduce sodium levels 104
6.3.1.2 Biggest end-use market for sauces, seasonings & snacks 106
6.3.2 GERMANY 107
6.3.2.1 Prevalence of various national initiatives 107
6.3.3 FRANCE 109
6.3.3.1 Baked goods at the forefront of low-sodium foods 109
6.3.4 ITALY 111
6.3.4.1 Focus on consumer awareness 111
6.3.5 THE NETHERLANDS 113
6.3.5.1 Positive response from the food industry 113
6.3.6 REST OF EUROPE 115
6.3.6.1 Governments lending support to the sodium reduction drive 115

6.4 ASIA-PACIFIC (CHINA, JAPAN, AUSTRALIA, NEW ZEALAND) 117
6.4.1 CHINA 122
6.4.1.1 Achieving reduced sodium in diet proves challenging 122
6.4.2 JAPAN 125
6.4.2.1 Sauces & seasonings: major contributors to the market 125
6.4.3 AUSTRALIA 127
6.4.3.1 Industry partnerships formed to bring down sodium levels 127
6.4.4 NEW ZEALAND 129
6.4.4.1 Reformulation of products in bread industry 129
6.4.5 REST OF ASIA-PACIFIC 131
6.4.5.1 Emergence of salt reduction efforts in South-East Asia 131
6.5 ROW (BRAZIL, THE MIDDLE EAST, OTHERS) 133
6.5.1 BRAZIL 138
6.5.1.1 Reduced sodium in baked goods in Brazil 138
6.5.2 THE MIDDLE EAST 141
6.5.2.1 Nutritional labeling on products being introduced 141
6.5.3 OTHERS 143
6.5.3.1 South Africa leading the way 143
7 COMPETITIVE LANDSCAPE 145
7.1 INTRODUCTION 146
7.2 NEW PRODUCT LAUNCHES: MOST PREFERRED STRATEGY 146
7.2.1 MERGERS & ACQUISITIONS 148
7.2.2 INNOPHOS HOLDINGS & ANGEL YEAST: MOST ACTIVE COMPANIES 149
7.3 MERGERS & ACQUISITIONS 150
7.4 EXPANSIONS & INVESTMENTS 151
7.5 NEW PRODUCT LAUNCHES 152
7.6 AGREEMENTS, COLLABORATIONS, & PARTNERSHIPS 154

8 COMPANY PROFILES 155
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
8.1 ROYAL DSM N. V. 155
8.2 KERRY GROUP PLC. 158
8.3 DUPONT 161
8.4 CARGILL INC. 163
8.5 SENSIENT TECHNOLOGIES CORP. 167
8.6 TATE & LYLE PLC 169
8.7 GIVAUDAN SA 171
8.8 INNOPHOS HOLDINGS INC. 173
8.9 ANGEL YEAST 177
8.10 JUNGBUNZLAUER AG 179
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.