食品保存料の世界市場：天然保存料、化学保存料...市場調査レポートについてご紹介

1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Scope
1.3.2 Geographic Scope
1.4 Period Considered for Food Preservatives Market
1.5 Base Currency Considered for Food Preservatives Market
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries By Company Type, Designation & Region
2.2 Multivariate Econometric Model
2.2.1 Introduction
2.2.3 Data
2.2.3.1 Scatter-Plots and Correlation Results
2.2.4 Correlation Matrix and Outliers
2.2.5 Demand Forecast
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions

3 Executive Summary (Page No. – 42)

4 Premium Insights (Page No. – 46)
4.1 Opportunities in the Food Preservatives Market
4.2 Key Food Preservatives Markets, 2015
4.3 Life Cycle Analysis: Food Preservatives Market, By Region
4.4 Food Preservatives Market, By Function, 2015 vs. 2020
4.5 Asia-Pacific Estimated to Be the Fastest GRoWing Market for Food Preservatives, 2015–2020
4.6 Developed vs. Emerging Food Preservatives Market, 2015 vs. 2020
4.7 Food Preservatives Market, By Type, 2015
4.8 Food Preservatives Market, Application By Function, 2014

5 Food Preservatives Market Overview (Page No. – 54)
5.1 Introduction
5.2 Evolution of Food Perservatives
5.3 Food Preservatives Market Segmentation
5.3.1 Food Preservatives Market
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Demand From Food Products With Extended Shelf-Life
5.4.1.2 GRoWing Demand for Convenience Foods
5.4.1.3 Increased Use of Natural Preservatives for Meat and Poultry in Europe and North America
5.4.2 Restraints
5.4.2.1 Increasing Demand for Natural and Organic Foods
5.4.2.2 Limited Sources and High Costs of Natural Preservatives
5.4.3 Opportunities
5.4.3.1 Emerging Markets and Changing Lifestyle
5.4.3.2 Functionality of Natural Preservatives
5.4.3.3 Clean Label: A Clear Trend Across Global Food Markets
5.4.4 Challenges
5.4.5 Health Hazards of Chemical Preservatives
5.5 Winning Imperative
5.5.1 Combined Application of Preservatives
5.5.2 R&D Innovation of Natural Food Preservatives
5.6 Regulatory Framework
5.6.1 Regulating Safety on Food Preservatives
5.6.1.1 the Delaney Clause
5.6.1.2 Food Preservatives Regulations By Food and Agricultural Organization in the U.S.
5.6.2 Food Preservatives Regulation By European Commission’s Scientific Committee
5.6.2.1 European Food Safety Authority (EFSA): Responsible for Safety Evaluation of Additives in Europe
5.6.2.2 Codex Alimentarius Commission Responsible for Global Food Safety & Standard for World Trade

6 Industry Trends (Page No. – 72)
6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Factors Affecting the Choice of Preservatives
6.4.1 Regulations & Role of Preservatives
6.4.2 Permissible Limits for Use of Preservatives
6.4.3 Preference to Natural Preservatives
6.4.4 Supply of Preservatives
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.6 Strategic Benchmarking
6.6.1 Expansion, R&D, & Innovation, Strategic Acquisitions, & Other Strategies

7 Food Preservatives Market, By Type (Page No. – 80)
Key Findings
7.1 Introduction
7.2 Natural Preservatives
7.2.1 Sugar
7.2.2 Salt
7.2.3 Alcohol
7.2.4 Vinegar
7.2.5 Honey
7.2.6 Edible Oil
7.2.7 Rosemary Extracts (E392)
7.2.8 Nicin (E234)
7.2.9 Natamycin (E235)
7.2.10 Onion
7.3 Synthetic
7.3.1 Sorbates
7.3.1.1 Sorbic Acid (E200)
7.3.1.2 Potassium Sorbate (E202)
7.3.2 Benzoates
7.3.2.1 Benzoic Acid (E210)
7.3.2.2 Sodium Benzoate (E211)
7.3.3 Propionates
7.3.3.1 Propionic Acid (E280)
7.3.3.2 Sodium Propionate (E281)
7.3.3.3 Calcium Propionate (E282)
7.3.4 Others
7.3.4.1 Nitrites
7.3.4.2 Sulfates
7.3.4.2.1 Sulfur Dioxide (E220)
7.3.4.2.2 Acetic Acid (E260)
7.3.4.2.3 Sodium Diacetate (E262)
7.3.4.2.4 Lactic Acid (E270)

8 Food Preservatives Market, By Function (Page No. – 102)
Key Findings
8.1 Introduction
8.2 Antimicrobial
8.3 Antioxidants
8.4 Other Functions

9 Food Preservatives Market, By Application (Page No. – 121)
Key Findings
9.1 Introduction
9.2 Oils & Fats
9.3 Bakery
9.4 Dairy & Frozen Products
9.5 Snack Foods
9.6 Meat, Poultry & Seafood
9.7 Confectionery
9.8 Beverages
9.9 Others

10 Food Preservatives Market, By Region (Page No. – 138)
Key Findings
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 Italy
10.3.4 U.K.
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia
10.4.4 Rest of Asia-Pacific
10.5 Rest of World
10.5.1 Latin America
10.5.2 the Middle East
10.5.3 Africa

11 Competitive Landscape (Page No. – 190)
11.1 Overview
11.2 Food Preservatives Market: Market Share Analysis
11.3 Competitive Situation & Trends
11.3.1 Expansions, R&D & Innovations
11.3.2 New Product Launches
11.3.3 Acquisitions
11.3.4 Agreements, Partnerships, Joint Ventures & Collaborations

12 Company Profiles (Page No. – 200)
12.1 Introduction
12.2 Cargill Inc.
12.3 Danisco A/S
12.4 Akzonobel N.V.
12.5 Brenntag Ag
12.6 DSM N.V.
12.7 Univar Inc.
12.8 Tate & Lyle PLC
12.9 Kemin Industries Inc.
12.10 Galactic S. A.
12.11 Hawkins Watts Limited

13 Appendix (Page No. – 235)
13.1 Discussion Guide
13.2 Company Developments
13.2.1 Expansions & Investments
13.2.2 Agreements, Exibition, Partnerships, Joint Ventures & Collaborations
13.2.3 Acquisitions
13.3 Introducing RT: Real Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports