【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Geographical segmentation
• Segmentation of global fresh fish and seafood market by geography
• Fresh fish and seafood market in APAC
• Fresh fish and seafood market in Europe
• Fresh fish and seafood market in Americas
PART 07: Market segmentation by distribution channel
• Market segmentation by distribution channel
• Fresh fish and seafood distribution channel in APAC
• Fresh fish and seafood distribution channel in Europe
• Fresh fish and seafood distribution channel in Latin America
PART 08: Key leading countries
• China
• Japan
• Spain
• UK
PART 09: Market drivers
• Rise in seafood consumption
• Increase in aging population
• Nutritional value and health benefits of fish and seafood
• Growing demand for fish and seafood in China
PART 10: Impact of drivers
PART 11: Market challenges
• Adverse climatic conditions
• Threats associated with illegal and overfishing
• Stringent government regulations and guidelines
• Risks associated with suppliers
• Rise in veganism
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Rapid economic growth in APAC
• Growth prospects in e-commerce
• Extensive scope through organized retailing
PART 14: Vendor landscape
• Competitive scenario
• Leading vendors
• Grupo Freiremar
• HIRO
• LEE FISHING COMPANY
• Leigh Fisheries
• Marine Harvest
• Morrisons
• Seattle Fish Company
• Tesco
• True World Foods
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
[List of Exhibits]
Exhibit 01: Fresh fish and seafood value chain
Exhibit 02: Overview of global fresh fish and seafood market
Exhibit 03: Global fresh fish and seafood market by volume 2015-2020 (millions of tons)
Exhibit 04: Five forces analysis
Exhibit 05: Global fresh fish and seafood market by geography 2015
Exhibit 06: Fresh fish and seafood market in APAC 2015-2020 (millions of tons)
Exhibit 07: Fresh fish and seafood market in Europe 2015-2020 (millions of tons)
Exhibit 08: Number of internet users and e-shoppers in Europe 2013-2015 (millions)
Exhibit 09: Fresh fish and seafood market in Americas 2015-2020 (millions of tons)
Exhibit 10: Distribution channel of fresh fish and seafood market in APAC 2015
Exhibit 11: Fish and seafood distribution channel in Europe 2015
Exhibit 12: Fish and seafood distribution channel in Latin America 2015
Exhibit 13: Key leading countries
Exhibit 14: Fresh fish and seafood market in China 2015-2020 (millions of tons)
Exhibit 15: Fresh fish and seafood market in Japan 2015-2020 (millions of tons)
Exhibit 16: Fresh fish and seafood market in Spain 2015-2020 (millions of tons)
Exhibit 17: Fresh fish and seafood market in UK 2015-2020 (kilotons)
Exhibit 18: Major health benefits of fish and seafood
Exhibit 19: Nutritional content of seafood per 100 grams
Exhibit 20: Impact of drivers
Exhibit 21: Impact of drivers and challenges
Exhibit 22: Leading vendors in global fresh fish and seafood market 2015
Exhibit 23: Product overview
Exhibit 24: Business segmentation
Exhibit 25: Product overview
Exhibit 26: Product overview
Exhibit 27: Brands of fish and seafood products
Exhibit 28: Product overview
Exhibit 29: Business segmentation
Exhibit 30: Product overview in fresh fish and seafood market
【レポート販売概要】
■ タイトル：鮮魚介類の世界市場2016-2020■ 英文：Global Fresh Fish and Seafood market 2016-2020
■ 発行日：2016年4月27日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8705
■ 調査対象地域：グローバル
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