【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
• Europe: An overview
PART 05: Market landscape
• Market overview
• Global fish and seafood market
• Fish and seafood market in Europe
• Five forces analysis
PART 06: Market segmentation by product
• Prepared fish and seafood market in Europe
• Frozen fish and seafood market in Europe
• Fresh and chilled fish and seafood market in Europe
PART 07: Market segmentation by distribution channel
PART 08: Key leading countries
• Spain
• Italy
• France
• Germany
• UK
PART 09: Market drivers
• Population growth in Europe
• Mergers and acquisitions
• Demand for processed seafood
• Rising imports of fish and seafood in Europe
PART 10: Impact of drivers
PART 11: Market challenges
• Illegal overfishing
• Risks associated with suppliers
• Stringent government regulations and guidelines
• Transportation and handling issues
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Increasing demand for eco-labeled products
• Increased prevalence of aquaculture
• Demand for organic fish and seafood
• Growth prospects in e-commerce
PART 14: Vendor landscape
• Competitive scenario
• Bolton Group
• Grupo Freiremar
• Marine Harvest
• Nomad Foods
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
[List of Exhibits]
Exhibit 01: Product offerings
Exhibit 02: Fish and seafood value chain
Exhibit 03: Top ten largest countries in Europe by land area
Exhibit 04: Top ten largest countries in Europe by GDP 2015
Exhibit 05: Per capita consumption of fish and seafood in EU 2015-2030 (kilos per year)
Exhibit 06: Overview of fish and seafood market in Europe 2015
Exhibit 07: Global fish and seafood market 2015-2020 ($ billions)
Exhibit 08: Fish and seafood market in Europe 2015-2020 ($ billions)
Exhibit 09: Disposable income levels in EU 2010-2013 ($)
Exhibit 10: Five forces analysis
Exhibit 11: Product segmentation of fish and seafood market in Europe by revenue 2016-2020
Exhibit 12: Product segmentation of fish and seafood market in Europe by revenue 2015
Exhibit 13: Prepared fish and seafood market in Europe 2015-2020 ($ billions)
Exhibit 14: Price breakdown of preserved fish chain
Exhibit 15: Frozen fish and seafood market in Europe 2015-2020 ($ billions)
Exhibit 16: Fresh and chilled fish and seafood market in Europe 2015-2020 ($ billions)
Exhibit 17: Fish and seafood market in Europe by distribution channel 2015
Exhibit 18: Number of Internet users and e-shoppers in Europe 2013-2015 (millions of people)
Exhibit 19: Key leading countries
Exhibit 20: Overview of key leading countries in fish and seafood market in Europe 2015 and 2020
Exhibit 21: Fish and seafood market in Spain 2015-2020 ($ billions)
Exhibit 22: Fish and seafood market in Italy 2015-2020 ($ billions)
Exhibit 23: Fish and seafood market in France 2015-2020 ($ billions)
Exhibit 24: Population projection: France 2015-2050 (millions of people)
Exhibit 25: Fish and seafood market in Germany 2015-2020 ($ billions)
Exhibit 26: Standard versus organic fish and seafood market in Germany 2011-2015 (%)
Exhibit 27: Fish and seafood market in UK 2015-2020 ($ billions)
Exhibit 28: Population in Europe 2011-2015 (millions of people)
Exhibit 29: Average household disposable income in Europe 2011-2014 ($)
Exhibit 30: Per capita disposable income in select European countries 2011-2014 ($)
Exhibit 31: Fish and seafood imports to EU 2011-2014 ($ billions)
Exhibit 32: Impact of drivers
Exhibit 33: Impact of drivers and challenges
Exhibit 34: Aquaculture production in Europe 2012-2014 (millions of tons)
Exhibit 35: Online sales in select European countries 2013-2016 ($ billions)
Exhibit 36: Key brands
【レポート販売概要】
■ タイトル：ヨーロッパの魚・水産食品市場2016-2020■ 英文：Fish and Seafood Market in Europe 2016-2020
■ 発行日：2016年2月3日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8568
■ 調査対象地域：欧州
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