飲料用フレーバー（風味）市場：動向とインサイト...市場調査レポートについてご紹介

1. Introduction
1.1 Report Description
1.1.1 Why a Report on Flavors?
1.1.2 Scope of the Report
1.2 Research Methodology
1.2.1 Secondary Research
1.2.2 Primary Research
2. Executive Summary
2.1 Introduction
2.2 Market Dynamics
2.3 Regulations
3. Introduction to Flavors
3.1 What are Flavors?
3.2 Types of Flavors
3.2.1 Natural Flavors
3.2.2 Nature Identical Flavors
3.2.3 Artificial Flavors
3.3 Difference between Natural and “Artificial” Flavors
3.3.1 Health Benefits of Natural Flavors
3.4 How Flavors Work?
3.4.1 Flavor Creation and Determination
3.4.2 Dietary Restrictions
3.4.3 Flavor Costs
3.5 Regulatory Status of Flavors
3.5.1 Food and Drug Association (FDA)
3.5.2 European Food Safety Authority (EFSA)
4. Applications of Flavors in Beverages
4.1.1 Carbonated Drinks
4.1.2 Categories of Drinks
4.1.3 Regional Trends
5. Supply Overview
5.1.1 Regional Diversity Affects Supply Strategy
5.2 Raw Materials and Ingredient Manufacturing
5.2.1 Extraction Methods
5.3 Ingredient Suppliers
5.3.1 Flavor Market is Dominated by Large Multi-national Companies
5.4 Flavor Selection Criteria
5.4.1 Raw Material Availability
5.4.2 Material Cost and Dosage Levels
5.4.3 Stability And Consistency
5.4.4 Market Volatility
5.4.5 Flavor matching
5.5 Recent Industry Events
6. Consumer Product Manufacturers
6.1 Demand Is Rising Due To Health Claims
6.1.1 Flavor has a Clean Label Potential
6.2 Strong Potential in Functional and Fortified Beverages
6.2.1 Natural Flavors Demand is increasing from Beverage Manufacturers
6.3 Cases
6.3.1 Beverages
6.4 Patents
6.4.1 Global Natural Flavors Patents by Country
6.4.2 Global natural Flavors Patents by Company
6.4.3 Global Natural Flavors Patents by Year
7. Appendix
7.1 About Canadean
7.2 Disclaimer