【レポートの概要（一部）】
PART 01 : Executive summary
• Highlights
• Macroeconomic trends in foodservice industry
• Key performance operational parameters for growth of the food service industry
• Marketing mix for foodservice industry
PART 02 : Scope of the report
• Market overview
PART 03 : Market research methodology
• Research methodology
• Economic indicators
PART 04 : Introduction
• Key market highlights
• Overview
PART 05 : Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06 : Market segmentation by sector
• Global foodservice market by sector
• Global commercial foodservice market
• Global non-commercial foodservice market
PART 07 : Market growth opportunity assessment for key foodservice sectors
• Opportunity analysis for key foodservice sectors
PART 08 : Market growth outlook of various types of foodservice systems
• Overview of foodservice systems
• Conventional foodservice system
• Centralized foodservice system
• Ready prepared foodservice system
• Assembly-serve foodservice system
PART 09 : Geographical segmentation
• Global foodservice market by geography
• Foodservice market in APAC
• Foodservice market in North America
• Foodservice market in Europe
• Foodservice market in ROW
PART 10 : Key leading countries
• US
• China
• Japan
PART 11 : Market drivers
• Growing innovation and customization in food menus
• Introduction of nutritious meals in food menus
• Increase in marketing initiatives
• Growing demand for gluten-free dining
• Changing lifestyles and demand for on-the-go food
PART 12 : Impact of drivers
PART 13 : Market challenges
• Fluctuations in food commodities prices
• Threat of contamination of raw materials
• Home-cooked meals as a potential substitute
• Adherence to stringent regulations and guidelines
• Risks associated with suppliers
PART 14 : Impact of drivers and challenges
PART 15 : Market trends
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Growing popularity of fast-casual restaurants
• Dual-income households in emerging economies
PART 16 : Competitor analysis
• Competitive scenario
• Key news
• Key market players
• Competitive positioning assessment for commercial foodservice players
• Competitive positioning assessment for non-commercial foodservice players
• Aramark Corporation
• Compass Group North America
• Domino’s
• Guest Services
• McDonald’s
• Restaurant Brands International
• Sodexo
• Starbucks
• Yum! Brands
• Other prominent market players
PART 17 : Explore Technavio
[List of Exhibits]
Exhibit 01: Macroeconomic trends in foodservice industry
Exhibit 02: Key performance operational parameters for growth of food service industry
Exhibit 03: Marketing mix for foodservice industry
Exhibit 04: Global foodservice market
Exhibit 05: Global foodservice market 2015-2020 ($ trillions)
Exhibit 06: Five forces analysis
Exhibit 07: Global foodservice market by sector 2015
Exhibit 08: Global foodservice market by sector 2020
Exhibit 09: Global commercial foodservice market 2015-2020 ($ trillions)
Exhibit 10: Women’s workforce participation rate in key countries 2014 (% of women aged 15 years and above)
Exhibit 11: Global non-commercial foodservice market 2015-2020 ($ billions)
Exhibit 12: Market growth opportunity for key foodservice sectors
Exhibit 13: Types of foodservice systems
Exhibit 14: Global foodservice market by geography 2015
Exhibit 15: Global foodservice market by geography 2020
Exhibit 16: Growth outlook for global foodservice market by geography 2015-2020
Exhibit 17: Foodservice market in APAC 2015-2020 ($ trillions)
Exhibit 18: Foodservice market in North America 2015-2020 ($ billions)
Exhibit 19: Foodservice market in Europe 2015-2020 ($ billions)
Exhibit 20: Foodservice market in ROW 2015-2020 ($ billions)
Exhibit 21: Key leading countries
Exhibit 22: Foodservice market in US 2015-2020 ($ billions)
Exhibit 23: Major market driver, challenge, and trend in US
Exhibit 24: Foodservice market in China 2015-2020 ($ billions)
Exhibit 25: Major market driver, challenge, and trend in China
Exhibit 26: Foodservice market in Japan 2015-2020 ($ billions)
Exhibit 27: Major market driver, challenge, and trend in Japan
Exhibit 28: Impact of drivers
Exhibit 29: Impact of drivers and challenges
Exhibit 30: Features of beacon technology
Exhibit 31: Leading market players in global foodservice sector 2015
Exhibit 32: Competitive positioning matrix for commercial foodservice players 2015
Exhibit 33: Competitive positioning matrix for non-commercial foodservice players 2015
Exhibit 34: Foodservice segmentation
Exhibit 35: End-user of foodservices
Exhibit 36: Compass Group North America: Subsidiaries and their product offerings
Exhibit 37: End-users
Exhibit 38: Domino’s: Business segmentation by revenue 2015
Exhibit 39: Domino’s: Business segmentation by revenue 2014 and 2015 ($ millions)
Exhibit 40: Guest Services: Brands and product offerings
Exhibit 41: McDonald’s: Business segmentation by revenue 2015
Exhibit 42: McDonald’s: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 43: Restaurant Brands International: Business segmentation by revenue 2015
Exhibit 44: Restaurant Brands International: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 45: Restaurant Brands International: Geographical segmentation by revenue 2015
Exhibit 46: On-site end-user segments
Exhibit 47: Starbucks: Business segmentation by revenue 2015
Exhibit 48: Starbucks: Product segmentation by revenue 2015
Exhibit 49: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 50: Starbucks: Geographical segmentation by revenue 2015
Exhibit 51: Yum! Brands: Business segmentation by revenue 2015
Exhibit 52: Yum! Brands: Business segmentation by revenue 2014 and 2015 ($ billions)
【レポート販売概要】
■ タイトル：食品サービスの世界市場2016-2020■ 英文：Global Foodservice Market 2016-2020
■ 発行日：2016年6月9日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8094
■ 調査対象地域：グローバル
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