【レポートの概要（一部）】
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Definition
• Corn dry milling process
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by end-use
• Corn flour distribution channel
• Global corn flour market by end-use
• Global corn flour market in industrial sector
• Global corn flour market in retail sector
• Global corn flour market in foodservice sector
PART 07: Geographical segmentation
• Global corn flour market by geography
• Corn flour market in Americas
• Corn flour market in APAC
• Corn flour market in Europe
• Corn flour market in MEA
PART 08: Key leading countries
• Key leading countries segmentation in 2016
• Corn flour market in US
• Corn flour market in Brazil
• Corn flour market in Mexico
• Corn flour market in China
PART 09: Market drivers
• Growing popularity of Latin foods
• Growth in baking industry
• Health benefits associated with consumption of corn
PART 10: Impact of drivers
PART 11: Market challenges
• Fluctuations in the supply of corn and the effect on prices
• Growing concerns over consumption of genetically modified corn seeds
• Contamination issues
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Increase in strategic alliances
• Transition from traditional cooked-corn method to dry corn flour method
• Consumer focus shifting toward organic corn-based foods
PART 14: Vendor landscape
PART 15: Key vendor analysis
• Bob’s Red Mill Natural Foods
• Bunge
• Cargill
• Gruma
• Other prominent vendors
PART 16: Appendix
• List of abbreviations
[List of Exhibits]
fExhibit 01: Market segmentation
Exhibit 02: Overview of corn dry milling process
Exhibit 03: Corn dry milling process
Exhibit 04: Global corn flour market: Segmentation
Exhibit 05: Global corn flour market 2016-2021 (kilometric tons)
Exhibit 06: Five forces analysis
Exhibit 07: Value chain analysis of corn flour
Exhibit 08: Global corn flour market by end-use 2016 and 2021
Exhibit 09: Global corn flour market in industrial sector 2016-2021 (kilometric tons)
Exhibit 10: Tortilla chips market in US 2015-2020 ($ millions)
Exhibit 11: Global corn flour market in retail sector 2016-2021 (kilometric tons)
Exhibit 12: Global corn flour market in foodservice sector 2016-2021 (kilometric tons)
Exhibit 13: Foodservice market in US 2015-2020 ($ billions)
Exhibit 14: Market share by geography 2016 and 2021
Exhibit 15: Corn flour market in Americas 2016-2021 (kilometric tons)
Exhibit 16: Corn consumption by Hispanic population in US 2015
Exhibit 17: Corn flour market in APAC 2016-2021 (kilometric tons)
Exhibit 18: Corn flour production by countries 2015
Exhibit 19: Corn flour market in Europe 2016-2021 (kilometric tons)
Exhibit 20: Corn flour market in MEA 2016-2021 (kilometric tons)
Exhibit 21: Global corn flour market share by leading countries 2016
Exhibit 22: Corn flour market in US 2016-2021 (kilometric tons)
Exhibit 23: Corn flour market in Brazil 2016-2021 (kilometric tons)
Exhibit 24: Corn flour market in Mexico 2016-2021 (kilometric tons)
Exhibit 25: Corn flour market in China 2016-2021 (kilometric tons)
Exhibit 26: Nutritional profile of corn
Exhibit 27: Impact of drivers
Exhibit 28: World corn production 2014-2016 (million metric tons)
Exhibit 29: Global corn supply and demand 2010-2016 (million metric tons)
Exhibit 30: Corn prices in US September 2015-August 2016 ($ per metric ton)
Exhibit 31: Impact of drivers and challenges
Exhibit 32: Major competitors: Benchmarking
Exhibit 33: Bunge: Product portfolio
Exhibit 34: Cargill: Product portfolio
Exhibit 35: Gruma: Business segmentation by revenue 2015
Exhibit 36: Company: Geographic segmentation by revenue 2015
Exhibit 37: Gruma: Brands
【レポート販売概要】
■ タイトル：とうもろこし粉の世界市場2017-2021■ 英文：Global Corn Flour Market 2017-2021
■ 発行日：2017年2月21日
■ 調査会社：Technavio
■ 商品コード：IRTNTR12073
■ 調査対象地域：グローバル
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