【レポートの概要（一部）】
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Scope
1.3.2 Geographic Scope
1.4 Period Considered for Food Preservatives Market
1.5 Base Currency Considered for Food Preservatives Market
1.6 Limitations
1.7 Stakeholders
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries By Company Type, Designation & Region
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
3 Executive Summary
4 Premium Insights
4.1 Opportunities in the Food Preservatives Market
4.2 Key Food Preservatives Markets, 2015
4.3 Life Cycle Analysis: Food Preservatives Market, By Region
4.4 Food Preservatives Market, By Function, 2015 vs. 2021
4.5 Asia-Pacific Estimated to Be the Fastest Growing Market for Food Preservatives, 2015–2021
4.6 Developed vs. Emerging Food Preservatives Market, 2015 vs. 2021
4.7 Food Preservatives Market, By Type, 2015
4.8 Food Preservatives Market, Application By Function, 2015
5 Food Preservatives Market Overview
5.1 Introduction
5.2 Evolution of Food Preservatives
5.3 Food Preservatives Market Segmentation
5.3.1 Food Preservatives Market
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Demand From Food Products With Extended Shelf-Life
5.4.1.2 Growing Demand for Convenience Foods
5.4.1.3 Increased Use of Natural Preservatives for Meat and Poultry in Europe and North America
5.4.2 Restraints
5.4.2.1 Increasing Demand for Natural and Organic Foods
5.4.2.2 Limited Sources and High Costs of Natural Preservatives
5.4.3 Opportunities
5.4.3.1 Emerging Markets and Changing Lifestyle
5.4.3.2 Functionality of Natural Preservatives
5.4.3.3 Clean Label: A Clear Trend Across Global Food Markets
5.4.4 Challenges
5.4.4.1 Health Hazards of Chemical Preservatives
6 Industry Trends
6.1 Introduction
6.2 Supply Chain
6.3 Factors Affecting the Choice of Preservatives
6.3.1 Regulations & Role of Preservatives
6.3.2 Permissible Limits for Use of Preservatives
6.3.3 Preference to Natural Preservatives
6.3.4 Supply of Preservatives
6.4 Food preservation technologies
7 Food Preservatives Market, By Type
Key Findings
7.1 Introduction
7.2 Natural Preservatives
7.2.1 Sugar
7.2.2 Salt
7.2.3 Alcohol
7.2.4 Vinegar
7.2.5 Honey
7.2.6 Edible Oil
7.2.7 Rosemary Extracts (E392)
7.2.8 Nicin (E234)
7.2.9 Natamycin (E235)
7.2.10 Onion
7.3 Synthetic
7.3.1 Sorbates
7.3.1.1 Sorbic Acid (E200)
7.3.1.2 Potassium Sorbate (E202)
7.3.2 Benzoates
7.3.2.1 Benzoic Acid (E210)
7.3.2.2 Sodium Benzoate (E211)
7.3.3 Propionates
7.3.3.1 Propionic Acid (E280)
7.3.3.2 Sodium Propionate (E281)
7.3.3.3 Calcium Propionate (E282)
7.3.4 Others
7.3.4.1 Nitrites
7.3.4.2 Sulfates
7.3.4.2.1 Sulfur Dioxide (E220)
7.3.4.2.2 Acetic Acid (E260)
7.3.4.2.3 Sodium Diacetate (E262)
7.3.4.2.4 Lactic Acid (E270)
8 Food Preservatives Market, By Function
8.1 Introduction
8.2 Antimicrobial
8.3 Antioxidants
8.4 Other Functions
9 Food Preservatives Market, By Application
9.1 Introduction
9.2 Oils & Fats
9.3 Bakery
9.4 Dairy & Frozen Products
9.5 Snack Foods
9.6 Meat, Poultry & Seafood
9.7 Confectionery
9.8 Beverages
9.9 Others
10 Food Preservatives Market, By Brands and Patents
11 Food Preservatives Market, By Region
Key Findings
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 France
11.3.3 Italy
11.3.4 U.K.
11.3.5 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 Australia
11.4.4 Rest of Asia-Pacific
11.5 Rest of World
11.5.1 Latin America
11.5.2 The Middle East
11.5.3 Africa
12 Regulatory Framework
13 Competitive Landscape
13.1 Overview
13.2 Food Preservatives Market: Market Share Analysis
13.3 Competitive Situation & Trends
13.3.1 Expansions, R&D & Innovations
13.3.2 New Product Launches
13.3.3 Acquisitions
13.3.4 Agreements, Partnerships, Joint Ventures & Collaborations
14 Company Profiles
14.1 Introduction
14.2 Cargill Inc.
14.3 Danisco A/S
14.4 Akzonobel N.V.
14.5 Brenntag AG
14.6 DSM N.V.
14.7 Univar Inc.
14.8 Tate & Lyle PLC
14.9 Kemin Industries Inc.
14.10 Galactic S. A.
14.11 Hawkins Watts Limited
15 Appendix (Page No. – 235)
15.1 Discussion Guide
15.2 Company Developments
15.2.1 Expansions & Investments
15.2.2 Agreements, Exhibition, Partnerships, Joint Ventures & Collaborations
15.2.3 Acquisitions
15.3 Introducing RT: Real Time Market Intelligence
15.4 Available Customizations
15.5 Related Reports
【レポート販売概要】
■ タイトル：食品保存料の世界市場：種類（天然＆化学）、機能（抗菌、抗酸化）、用途（油脂、パン屋、乳製品＆冷凍食品、スナック、肉、鳥肉＆魚介類、菓子、飲料）■ 英文：Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2021
■ 発行日：2016年8月26日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-2206
■ 調査対象地域：グローバル
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