食品押出成形装置の世界市場予測（～2022年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 17
1.3 STUDY SCOPE 17
1.4 PERIODIZATION CONSIDERED 18
1.5 CURRENCY CONSIDERED 19
1.6 UNIT CONSIDERED 19
1.7 STAKEHOLDERS 19

2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.2 PRIMARY DATA 21
2.1.2.1 Breakdown of primary interviews 21
2.1.3 DATA TRIANGULATION 22
2.2 MARKET SIZE ESTIMATION 23
2.3 RESEARCH ASSUMPTIONS & LIMITATIONS 25
2.3.1 RESEARCH ASSUMPTIONS 25
2.3.2 RESEARCH LIMITATIONS 26

3 EXECUTIVE SUMMARY 27

4 PREMIUM INSIGHTS 32
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD EXTRUSION MARKET 32
4.2 FOOD EXTRUSION MARKET GROWTH RATE, BY KEY COUNTRY 33
4.3 ASIA PACIFIC FOOD EXTRUSION MARKET SHARE, BY FOOD PRODUCT AND COUNTRY, IN TERMS OF VALUE 34
4.4 FOOD EXTRUSION EQUIPMENT MARKET, BY EXTRUDER 35
4.5 FOOD EXTRUSION EQUIPMENT MARKET, BY COUNTRY, IN TERMS OF VALUE 36

5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MACRO INDICATORS 37
5.3 MARKET DYNAMICS 38
5.3.1 DRIVERS 39
5.3.1.1 Increase in demand for processed food products 39
5.3.1.2 Increase in innovations in the food extrusion market 39
 
5.3.2 RESTRAINTS 39
5.3.2.1 Volatility of raw material prices 39
5.3.2.2 Stringent food regulations 40
5.3.3 OPPORTUNITIES 40
5.3.3.1 New product developments and launches of extruded food products 40
5.3.3.2 Government initiatives and investments to expand the processed food sector 40
5.3.4 CHALLENGES 40
5.3.4.1 Operational complexity during food processing 40

6 FOOD EXTRUSION MARKET, BY FOOD PRODUCT 41
6.1 INTRODUCTION 42
6.2 SAVORY SNACKS 44
6.3 BREAKFAST CEREALS 45
6.4 BREAD 46
6.5 FLOURS & STARCHES 47
6.6 TEXTURED PROTEIN 48
6.7 FUNCTIONAL INGREDIENTS 49
6.8 OTHERS 51

7 FOOD EXTRUSION EQUIPMENT MARKET, BY EXTRUDER 53
7.1 INTRODUCTION 54
7.2 SINGLE SCREW EXTRUDERS 55
7.3 TWIN SCREW EXTRUDERS 56
7.4 CONTRA TWIN SCREW EXTRUDERS 57

8 FOOD EXTRUSION EQUIPMENT MARKET, BY PROCESS 58
8.1 INTRODUCTION 59
8.2 COLD EXTRUSION 60
8.3 HOT EXTRUSION 61

9 FOOD EXTRUSION MARKET, BY REGION 62
9.1 INTRODUCTION 63
9.2 NORTH AMERICA 65
9.2.1 US 69
9.2.2 CANADA 72
9.2.3 MEXICO 74
9.3 EUROPE 76
9.3.1 UK 81
9.3.2 GERMANY 83
9.3.3 FRANCE 85
9.3.4 ITALY 87
9.3.5 REST OF EUROPE 89
9.4 ASIA PACIFIC 91
9.4.1 CHINA 96
9.4.2 INDIA 98
9.4.3 JAPAN 100
9.4.4 AUSTRALIA & NEW ZEALAND 102
9.4.5 REST OF ASIA PACIFIC 104
9.5 REST OF THE WORLD (ROW) 106
9.5.1 BRAZIL 109
9.5.2 ARGENTINA 111
9.5.3 SOUTH AFRICA 113
9.5.4 OTHERS IN ROW 115

10 COMPETITIVE LANDSCAPE 118
10.1 MARKET SHARE ANALYSIS 118

11 COMPANY PROFILES 119
(Company overview, Strength of product portfolio, Product offerings, Business strategy excellence, Recent developments)*
11.1 BÜHLER 119
11.2 AKRON TOOL & DIE 122
11.3 BAKER PERKINS 124
11.4 COPERION 127
11.5 LINDQUIST MACHINE 130
11.6 PAVAN SPA 132
11.7 KAHL GROUP 135
11.8 TRIOTT GROUP 137
11.9 FLEXICON 139
11.10 GROUPE LEGRIS INDUSTRIES 141
11.11 THE BONNOT COMPANY 144
11.12 AMERICAN EXTRUSION INTERNATIONAL 146
*Details on Company overview, Strength of product portfolio, Product offerings, Business strategy excellence, Recent developments might not be captured in case of unlisted companies.

12 APPENDIX 148
12.1 DISCUSSION GUIDE 148
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 150
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 152
12.4 AVAILABLE CUSTOMIZATIONS 153
12.5 RELATED REPORTS 153
12.6 AUTHOR DETAILS 154