食品の真正性（Authenticity）検査の世界市場予測（～2022）...市場調査レポートについてご紹介

1 Introduction (Page No. – 20)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Periodization Considered for the Study
1.5 Currency
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions

3 Executive Summary (Page No. – 34)

4 Premium Insights (Page No. – 40)
4.1 Opportunities in the Food Authenticity Market
4.2 Food Authenticity Market: Key Countries
4.3 Developed vs Developing Markets for Food Authenticity Testing
4.4 Food Authenticity Market, By Target Testing & Region
4.5 Food Authenticity Market, By Food Tested & Region
4.6 Europe Food Authenticity Market, By Country & Target Testing

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 High Investment and R&D Trend in Biotech & Food Authenticity Testing Technologies
5.3 Market Segmentation
5.3.1 By Target Testing
5.3.2 By Technology
5.3.3 By Food Tested
5.3.4 By Region
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Implementation of Stringent Regulations in Developed Countries
5.4.1.2 Increasing Incidences of False Labeling & Certification
5.4.1.3 Increased EMA (Economically Motivated Adulterations) Due to High Competition
5.4.1.3.1 Addition of Exogenous Substance
5.4.1.3.2 Addition of Endogenous Substance
5.4.1.4 Increase in Incidence of Food Frauds
5.4.1.4.1 Usage of Banned Ingredients
5.4.1.4.2 Products Originating From Banned Processes Or Banned Geographic Areas
5.4.1.4.3 Consumer Complaints & Food Recalls
5.4.1.5 Growing International Trade
5.4.1.5.1 Complexity of Supply Chain
5.4.1.5.2 Cross Contamination Due to Complex Processes
5.4.1.6 Growing Awareness Among Consumers About Food Authenticity and Regulations
5.4.2 Restraints
5.4.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
5.4.2.2 Complexity in Testing Techniques
5.4.2.2.1 Difficulties in Detection of Unknown Adulterants By Chemical Tests
5.4.2.2.2 Varying Test Results With Test Methods
5.4.2.3 Lack of Harmonization of Regulations
5.4.3 Opportunities
5.4.3.1 Emerging Markets in Asian, African, and Other Countries
5.4.3.2 Technological Advancements in the Industry & Test Kits for Onsite Testing
5.4.4 Challenges
5.4.4.1 Unaffordability of Tests By Manufacturers
5.4.4.2 Inappropriate Sample Collection & Standardization

6 Food Authenticity Market, By Target Testing (Page No. – 65)
6.1 Introduction
6.2 Meat Speciation
6.3 Country of Origin and Ageing
6.4 Adulteration Tests
6.5 False Labeling
6.5.1 GMO Testing
6.5.2 Allergen Testing

7 Food Authenticity Market, By Technology (Page No. – 74)
7.1 Introduction
7.2 PCR (Polymerase Chain Reaction)-Based
7.3 LC-MS/MS
7.4 Isotope Methods
7.5 Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay)
7.6 Others

8 Food Authenticity Market, By Food Tested (Page No. – 85)
8.1 Introduction
8.2 Meat & Meat Products
8.3 Dairy & Dairy Products
8.4 Processed Food
8.5 Ingredients
8.6 Cereals, Grains, and Pulses

9 Food Authenticity Market, By Region (Page No. – 93)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Italy
9.3.4.1 Pdo (Protected Designation of Origin)
9.3.4.2 Pgi (Protected Geographical Indication)
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia & New Zealand
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Middle East
9.5.4 Others in RoW

10 Regulations for the Food Authenticity Market (Page No. – 131)
10.1 Introduction
10.2 International Body for Food Safety Standards and Regulations
10.2.1 Codex Alimentarius Commission (CAC)
10.3 Global Food Safety Initiative (GFSI)
10.4 North America
10.4.1 U.S. Regulations
10.4.2 U.S. Food and Drug Administration (FDA)
10.4.2.1 Food Allergen Labeling and Consumer Protection Act
10.4.2.2 U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
10.4.2.3 Federal Legislation
10.4.2.3.1 State Legislation
10.4.2.3.2 Food Safety in Retail Food
10.4.2.3.3 Food Safety in Trade
10.4.2.3.4 Haccp Regulation in the U.S.
10.4.2.3.5 Food Safety Regulations for Fruit & Vegetable Growers
10.4.2.3.6 GMOs Regulation in U.S.
10.4.2.3.6.1 FDA Food Safety Modernization Act (FSMA)
10.4.2.3.6.2 Labeling of GM Foods
10.4.3 Canada
10.4.4 Mexico
10.5 Europe
10.5.1 European Union Regulations
10.5.1.1 Melamine Legislation
10.5.1.2 General Food Law for Food Safety
10.5.1.3 GMOs Regulation
10.5.1.4 Country of Origin Labeling Requirements
10.5.2 Germany
10.5.3 U.K.
10.6 Asia-Pacific
10.6.1 China
10.6.2 India
10.6.2.1 Food Safety Standards Amendment Regulations, 2012
10.6.2.2 Food Safety Standards Amendment Regulations, 2011
10.6.2.3 Food Safety and Standards Act, 2006
10.6.3 Australia
10.6.3.1 Food Standards Australia New Zealand
10.6.4 New Zealand
10.6.5 GMOs Labeling Regulation in Asia-Pacific
10.6.6 Japan
10.7 Brazil

11 Competitive Landscape (Page No. – 145)
11.1 Overview
11.2 Key Market Strategies
11.3 Competitive Situation and Trends
11.4 Expansions & Investments
11.5 Acquisitions
11.6 Agreements, Collaborations, Partnerships & New Technology Launches
11.7 New Service Launches

12 Company Profiles (Page No. – 154)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 SGS S.A.
12.3 Intertek Group PLC
12.4 Eurofins Scientific SE
12.5 ALS Limited
12.6 LGC Science Group Ltd.
12.7 Mérieux Nutrisciences Corporation
12.8 Microbac Laboratories, Inc.
12.9 EMSL Analytical Inc.
12.10 Romer Labs Diagnostic GmbH
12.11 Genetic ID NA, Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 186)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 More Company Developments
13.3.1 Acquisitions
13.3.2 Expansions & Investments
13.3.3 Agreements, Collaborations, Partnerships, and New Technology Launches
13.3.4 New Service Launches
13.4 Introducing RT: Real Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports
13.7 Author Details