魚加工の世界市場：冷凍魚、保存魚...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered in the Report
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Increasing Global Per Capita Consumption of Fish
2.2.3.2 Emerging Economies
2.2.4 Supply-Side Analysis
2.2.4.1 Regulatory Compliances and International Policies for Sustainable Fishing
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions and Limitations
2.6.1 Assumptions
2.6.2 Limitations

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Extensive Market Opportunities in the Fish Processing Market
4.2 Fish Processing Market, By Application
4.3 Asia-Pacific: the Largest Consumer of Fish Processing
4.4 Fish Processing Market, By Country
4.5 Fish Processing Species Market Size, By Region
4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Category
5.2.2 By Species
5.2.3 By Application
5.2.4 By Source
5.2.5 By Equipment
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 High Nutritional Profile of Fish Products
5.3.1.2 Health Benefits of Fish
5.3.1.3 Growth in the Aquaculture Industry
5.3.1.4 Increasing Health-Consciousness
5.3.2 Restraints
5.3.2.1 Rising Prices of Raw Materials
5.3.3 Opportunities
5.3.3.1 Increasing Consumer Preference for Value Added Products
5.3.3.2 Tapping the Emerging Markets
5.3.4 Challenges
5.3.4.1 Food Safety Issues and Compliance to International Regulations

6 Industry Trends (Page No. – 46)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry

7 International Regulatory Framework (Page No. – 51)
7.1 Introduction
7.2 International Import Systems for Fish and Seafood
7.3 The European Union
7.4 U.S.
7.5 Canada
7.6 Japan
7.6.1 Labeling Requirements

8 Fish Processing Market, By Category (Page No. – 59)
8.1 Introduction
8.2 Frozen
8.3 Preserved
8.4 Others

9 Fish Processing Market, By Species (Page No. – 64)
9.1 Introduction
9.2 Fish
9.3 Crustaceans
9.4 Mollusks
9.5 Others

10 Fish Processing Market, By Source (Page No. – 72)
10.1 Introduction
10.2 Marine
10.3 Inland

11 Fish Processing Market, By Application (Page No. – 77)
11.1 Introduction
11.2 Food
11.3 Non-Food

12 Fish Processing Market, By Equipment (Page No. – 82)
12.1 Introduction
12.2 Slaughtering Equipment
12.3 Gutting Equipment
12.4 Scaling Equipment
12.5 Filleting Equipment
12.6 Deboning Equipment
12.7 Skinning Equipment
12.8 Curing and Smoking Equipment
12.9 Other Equipment

13 Fish Processing Market, By Region (Page No. – 91)
13.1 Introduction
13.2 North America
13.2.1 U.S.
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 Spain
13.3.2 France
13.3.3 U.K.
13.3.4 Poland
13.3.5 Italy
13.3.6 Germany
13.3.7 Portugal
13.3.8 Rest of Europe
13.4 Asia-Pacific
13.4.1 China
13.4.2 Japan
13.4.3 Thailand
13.4.4 Vietnam
13.4.5 Rest of Asia-Pacific
13.5 Rest of the World (RoW)
13.5.1 Latin America
13.5.2 Middle East & Africa

14 Competitive Landscape (Page No. – 126)
14.1 Overview
14.2 Competitive Situation & Trends
14.2.1 Mergers & Acquisitions
14.2.2 New Product Launches
14.2.3 Expansions & Investments
14.2.4 Agreements, Partnerships, Collaborations & Joint Ventures

15 Company Profiles (Page No. – 133)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 Introduction
15.2 Charoen Pokphand Foods PCL
15.3 Maruha Nichiro Corporation
15.4 Nippon Suisan Kaisha, Ltd.
15.5 Marine Harvest ASA
15.6 Thai Union Frozen Products Public Company Limited
15.7 Pesconova S.A.
15.8 High Liner Foods Incorporated
15.9 Royal Greenland A/S
15.10 Leroy Seafood Group ASA
15.11 Norway Pelagic ASA

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. – 160)
16.1 Discussion Guide
16.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
16.3 Introducing RT: Real-Time Market Intelligence
16.4 Available Customizations
16.5 Related Reports