飼料用酵母の世界市場予測（～2022年）...市場調査レポートについてご紹介

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization
1.4 Currency
1.5 Units
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Introduction
2.2 Research Data
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Data From Primary Sources
2.2.2.2 Key Industry Insights
2.2.2.3 Breakdown of Primaries
2.3 Macroindicators
2.3.1 Introduction
2.3.2 Food Security for the Growing Population
2.3.3 Increasing Income of the Middle-Class Population
2.4 Market Size Estimation
2.5 Market Breakdown & Data Triangulation
2.6 Research Assumptions

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Attractive Market Opportunities for Feed Yeast Producers and Processors
4.2 Asia Pacific: Fastest Growing Region in Feed Yeast Market
4.3 Feed Yeast Market in Asia-Pacific
4.4 Feed Yeast Market Size, By Type, Value & Volume
4.5 Market, By Livestock
4.6 Market, By Region

5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Livestock
5.2.3 By Form
5.2.4 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Quality Animal Produce
5.3.1.1.1 Globally Rising Meat Consumption
5.3.1.1.2 Increasing Demand for Dairy Products
5.3.1.1.3 Rising Per Capita Consumption of Cattle-Based Products
5.3.1.2 Improved Feed Efficiency and Animal Productivity
5.3.1.3 Increasing Awareness About Animal Health and Feed Quality
5.3.2 Restraints
5.3.2.1 Government Rules and Regulations
5.3.3 Opportunities
5.3.3.1 Ban on the Usage of Antibiotic Growth Promoters By the European Union
5.3.4 Challenges
5.3.4.1 Higher Infrastructural Investments
5.3.4.2 Lack of Awareness About the Correct Usage of Feed Yeast
5.4 Supply Chain Analysis

6 Regulatory Framework (Page No. – 48)
6.1 Introduction
6.2 North America
6.3 Europe
6.4 Asia-Pacific

7 Feed Yeast Market, By Type (Page No. – 51)
7.1 Introduction
7.2 Live Yeast
7.3 Spent Yeast
7.4 Yeast Derivatives

8 Feed Yeast Market, By Livestock (Page No. – 58)
8.1 Introduction
8.2 Poultry
8.3 Swine
8.4 Ruminants
8.5 Pet Animals
8.6 Aquatic Animals
8.7 Other Livestock

9 Feed Yeast Market, By Form (Page No. – 70)
9.1 Introduction
9.2 Fresh
9.3 Dry
9.4 Instant

10 Feed Yeast Market, By Region (Page No. – 76)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Spain
10.3.2 Russia
10.3.3 Germany
10.3.4 France
10.3.5 Italy
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 South Korea
10.4.5 Thailand
10.4.6 Indonesia
10.4.7 Rest of Asia-Pacific
10.5 Latin America
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Rest of Latin America
10.6 RoW
10.6.1 Africa
10.6.2 Middle East

11 Competitive Landscape (Page No. – 122)
11.1 Overview
11.2 Competitive Situations & Trends
11.2.1 Mergers & Acquisitions
11.2.2 Expansions
11.2.3 New Product Launches
11.2.4 Partnerships, Agreements, Joint Ventures, and Collaborations

12 Company Profiles (Page No. – 127)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
12.1 Archer Daniels Midland Company
12.2 Associated British Foods PLC
12.3 Angelyeast Co., Ltd.
12.4 Nutreco N.V.
12.5 Lallemand Inc.
12.6 Cargill, Incorporated
12.7 Lesaffre
12.8 Alltech.
12.9 Leiber GmbH
12.10 Diamond V

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 157)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Company Developments
13.3.1 Acquisitions
13.3.2 Expansions
13.3.3 New Product Launches
13.3.4 Partnerships, Agreements, Joint Ventures, and Collaborations
13.4 Introducing RT: Real-Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports