乳製品検査の世界市場予測（～2022年）：安全（病原体、混物、農薬）、品質、技術、製品...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 STUDY SCOPE 14
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 15
1.5 CURRENCY 16
1.6 STAKEHOLDERS 16
2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.1.1 Key data from secondary sources 18
2.1.2 PRIMARY DATA 18
2.1.2.1 Key data from primary sources 19
2.1.2.2 Breakdown of primaries 19
2.2 MARKET SIZE ESTIMATION 20
2.3 DATA TRIANGULATION 22
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS 23
3 EXECUTIVE SUMMARY 25
4 PREMIUM INSIGHTS 28
4.1 OPPORTUNITIES IN THE DAIRY TESTING MARKET 28
4.2 DAIRY TESTING MARKET, BY KEY COUNTRY/REGION 28
4.3 EUROPE: DAIRY TESTING MARKET, BY SAFETY TESTING & COUNTRY 29
4.4 DAIRY TESTING MARKET BY PRODUCT & REGION 29
4.5 DAIRY TESTING MARKET, BY RAPID TECHNOLOGY & REGION 30
5 MARKET OVERVIEW 31
5.1 INTRODUCTION 31
5.2 MARKET DYNAMICS 31
5.2.1 DRIVERS 32
5.2.1.1 Increase in outbreaks of foodborne illnesses 32
5.2.1.2 Globalization of dairy trade 32
5.2.1.3 Stringent safety and quality regulations for food 33
5.2.2 RESTRAINTS 33
5.2.2.1 Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing economies 33
5.2.3 OPPORTUNITIES 34
5.2.3.1 Technological advancements in the testing industry 34
5.2.4 CHALLENGES 34
5.2.4.1 Lack of harmonization of food safety standards 34
5.2.4.2 Time-consuming testing methods 34
5.3 SUPPLY CHAIN ANALYSIS 35
5.3.1 UPSTREAM PROCESS 35
5.3.1.1 Research & development 35
5.3.1.2 Production 35
5.3.2 MIDSTREAM PROCESS 35
5.3.2.1 Processing & transformation 35
5.3.2.2 Transportation 35
5.3.3 DOWNSTREAM PROCESS 35
5.3.3.1 Final preparation 35
5.3.3.2 Distribution 35
6 DAIRY TESTING MARKET, BY TYPE 37
6.1 INTRODUCTION 38
6.2 SAFETY 39
6.2.1 PATHOGENS 40
6.2.1.1 E. coli 42
6.2.1.2 Salmonella 42
6.2.1.3 Campylobacter 42
6.2.1.4 Listeria 42
6.2.1.5 Others 42
6.2.2 ADULTERANTS 43
6.2.3 PESTICIDES 43
6.2.4 GMO 44
6.2.5 MYCOTOXINS 45
6.2.6 OTHERS 45
6.3 QUALITY 47
7 DAIRY TESTING MARKET, BY TECHNOLOGY 48
7.1 INTRODUCTION 49
7.2 TRADITIONAL TECHNOLOGY 50
7.2.1 AGAR CULTURING 50
7.3 RAPID TECHNOLOGY 51
7.3.1 CONVENIENCE-BASED 52
7.3.2 POLYMERASE CHAIN REACTION (PCR) 52
7.3.3 IMMUNOASSAY 53
7.3.4 CHROMATOGRAPHY & SPECTROMETRY 54
 
8 DAIRY TESTING MARKET, BY PRODUCT 56
8.1 INTRODUCTION 57
8.2 MILK & MILK POWDER 58
8.3 CHEESE, BUTTER & SPREADS 59
8.4 INFANT FOOD 60
8.5 ICE CREAM & DESSERTS 60
8.6 YOGURT 61
8.7 OTHERS 62
9 DAIRY TESTING MARKET, BY REGION 63
9.1 INTRODUCTION 64
9.2 NORTH AMERICA 65
9.2.1 US 68
9.2.2 CANADA 69
9.2.3 MEXICO 70
9.3 EUROPE 70
9.3.1 GERMANY 75
9.3.2 FRANCE 76
9.3.3 UK 77
9.3.4 ITALY 78
9.3.5 POLAND 79
9.3.6 REST OF EUROPE 80
9.4 ASIA PACIFIC 80
9.4.1 CHINA 85
9.4.2 JAPAN 86
9.4.3 INDIA 86
9.4.4 AUSTRALIA & NEW ZEALAND 87
9.4.5 REST OF ASIA PACIFIC 88
9.5 REST OF THE WORLD (ROW) 89
9.5.1 SOUTH AMERICA 92
9.5.2 AFRICA 93
9.5.3 MIDDLE EAST 94
10 REGULATORY FRAMEWORK 95
10.1 INTRODUCTION 95
10.2 US 95
10.3 EUROPEAN UNION 97
10.4 CHINA 99
10.5 JAPAN 100
10.6 INDIA 109
10.7 AUSTRALIA 110
11 COMPANY PROFILES 111
(Business Overview, Products offered, services Offered, business strategy excellence, Recent Developments)*
11.1 SGS 111
11.2 BUREAU VERITAS 115
11.3 EUROFINS 118
11.4 INTERTEK 122
11.5 TÜV SÜD 126
11.6 TÜV NORD GROUP 129
11.7 ALS LIMITED 132
11.8 NEOGEN CORPORATION 135
11.9 ASUREQUALITY 137
11.10 MÉRIEUX NUTRISCIENCES 139
11.11 MICROBAC LABORATORIES 143
11.12 ROMER LABS 145
*Details on Business Overview, Products offered, services Offered, business strategy excellence, Recent Developments might not be captured in case of unlisted companies.
12 APPENDIX 147
12.1 DISCUSSION GUIDE 147
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 151
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 153
12.4 AVAILABLE CUSTOMIZATIONS 154
12.5 RELATED REPORTS 155
12.6 AUTHOR DETAILS 156