【レポートの概要(一部)】
1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered for the Study
1.4 Currency Considered for the Study
1.5 Limitations
1.6 Stakeholders
2 Research Methodology (Page No. – 18)
2.1 Introduction
2.2 Research Data
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Data From Primary Sources
2.2.2.2 Key Industry Insights
2.2.2.3 Breakdown of Primary Interviews
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations
3 Executive Summary (Page No. – 26)
4 Premium Insights (Page No. – 31)
4.1 Attractive Opportunities in Dairy Ingredients Market
4.2 Dairy Ingredients Market, By Type
4.3 Dairy Ingredients Market, By Application
4.4 Asia-Pacific Dairy Ingredients Market
4.5 Dairy Ingredients Market: Key Countries
4.6 Dairy Ingredients Market, By Source and Region
4.7 Life Cycle Analysis, By Region
5 Market Overview (Page No. – 36)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Application
5.2.3 By Source
5.2.4 By Nature
5.2.5 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Awareness About Health & Wellness
5.3.1.2 Increasing Application in Nutrition and Convenience Food Sectors
5.3.1.3 Rising Demand for Bakery Products
5.3.1.4 Increasing Dairy Production
5.3.2 Restraints
5.3.2.1 Alternatives Such as Plant Protein
5.3.3 Opportunities
5.3.3.1 Emerging Markets: New Growth Frontiers
5.3.3.2 Functional Potential of Dairy Ingredients in New Products
5.3.4 Challenges
5.3.4.1 Increasing Incidences of Lactose Intolerance & Allergies
5.3.4.2 Adulteration of Dairy Products
6 Regulations in the Dairy Ingredients Market (Page No. – 45)
6.1 Introduction
6.2 Justice Law, Canada
6.2.1 Advertisement for International and Interprovincial Trade
6.2.2 Exports of Dairy Products From Canada
6.2.3 Import of Dairy Products in Canada
6.3 Eu Regulation on Milk and Milk Products
6.3.1 General Dairy Conditions
6.3.2 Specific Dairy Rules
6.4 Usfda—U.S. Food and Drug Administration Inspection Guide
6.4.1 Regulation for Raw Milk Receiving
6.4.2 Regulation for Raw Milk Processing
7 Dairy Ingredients Market, By Type (Page No. – 47)
7.1 Introduction
7.2 Milk Powder
7.2.1 Skimmed Milk Powder
7.2.2 Whole Milk Powder
7.3 Whey Ingredients
7.3.1 Whey Protein Concentrates
7.3.2 Whey Protein Isolates
7.3.3 Sweet Whey Powder
7.3.4 Other Variants
7.4 Milk Protein Concentrates (MPC)
7.5 Milk Protein Isolates (MPI)
7.6 Lactose & Its Derivatives
7.7 Casein & Caseinates
7.8 Milk Protein Hydrolysates
7.9 Other Dairy Ingredients
8 Dairy Ingredients Market, By Source (Page No. – 61)
8.1 Introduction
8.2 Milk
8.3 Whey
9 Dairy Ingredients Market, By Application (Page No. – 66)
9.1 Introduction
9.2 Bakery & Confectionery
9.3 Dairy Products
9.4 Convenience Food
9.5 Infant Milk Formula
9.6 Sports & Clinical Nutrition
9.7 Other Food Products
10 Dairy Ingredients Market, By Nature (Page No. – 79)
10.1 Introduction
10.2 Traditional Dairy Ingredients
10.3 Non-Traditional Dairy Ingredients
11 Dairy Ingredients Market, By Region (Page No. – 84)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 France
11.3.3 U.K.
11.3.4 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 India
11.4.3 Australia & New Zealand
11.5 Rest of the World (RoW)
12 Competitive Landscape (Page No. – 111)
12.1 Overview
12.2 Competitive Situation & Trends
12.2.1 Expansions & Investments
12.2.2 Agreement, Partnership & Joint Venture
12.2.3 Mergers & Acquisitions
12.2.4 New Product Launches
13 Company Profiles (Page No. – 121)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
13.1 Introduction
13.2 Frieslandcampina
13.3 Fonterra Co-Operative Group Limited
13.4 Dairy Farmers of America
13.5 Arla Foods
13.6 Glanbia PLC
13.7 Euroserum
13.8 Groupe Lactalis
13.9 Saputo Inc.
13.10 Devondale Murray Goulburn
13.11 Volac International Limited
*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
14 Appendix (Page No. – 149)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.4 Introducing RT: Real-Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports
【レポート販売概要】
■ タイトル:乳製品成分の世界市場予測:粉乳、乳清成分、MPC(乳タンパク質濃縮物)、MPI(乳タンパク質分離物)、乳糖&誘導体、カゼイン&誘導体、乳タンパク質加水分解物■ 英文:Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & Its Derivatives, Casein & Caseinates, Milk Protein Hydrolysates), Source (Milk and Whey), Nature, Application, and Region - Global Forecast to 2022
■ 発行日:2016年10月21日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-1429
■ 調査対象地域:グローバル
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