菓子類加工機械の世界市場予測（～2023年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY CONSIDERED 17
1.6 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key data from secondary sources 19
2.1.2 PRIMARY DATA 19
2.1.2.1 Key data from primary sources 20
2.1.2.2 Key industry insights 21
2.1.2.3 Breakdown of primary interviews 21
2.2 MARKET SIZE ESTIMATION 22
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 25
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE OPPORTUNITIES IN THE CONFECTIONERY PROCESSING EQUIPMENT MARKET 31
4.2 CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE 32
4.3 CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION & REGION 33
4.4 ASIA PACIFIC: CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY PRODUCT & COUNTRY 34
4.5 CONFECTIONERY PROCESSING EQUIPMENT MARKET, 2018 VS. 2023 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 36
5.2.1 DRIVERS 37
5.2.1.1 Growth of the global retail industry 37
5.2.1.2 Product availability and new trends in the confectionery industry 37
 
5.2.2 RESTRAINTS 39
5.2.2.1 Increase in awareness regarding the ill effects of sugar consumption among consumers 39
5.2.3 OPPORTUNITIES 40
5.2.3.1 Growth opportunities in the Asia Pacific region 40
5.2.3.2 Increase in demand for sugar-free and organic confectionery products 41
5.2.4 CHALLENGES 42
5.2.4.1 High R&D expenditure 42
5.3 SUPPLY CHAIN ANALYSIS 43
6 CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY TYPE 44
6.1 INTRODUCTION 45
6.2 THERMAL EQUIPMENT 46
6.3 EXTRUSION EQUIPMENT 47
6.4 MIXERS, BLENDERS, AND CUTTERS 48
6.5 COOLING EQUIPMENT 49
6.6 COATING EQUIPMENT 50
6.7 OTHER EQUIPMENT 51
7 CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY PRODUCT 52
7.1 INTRODUCTION 53
7.2 SOFT CONFECTIONERY 54
7.3 HARD CANDIES 56
7.4 CHEWING GUMS 58
7.5 GUMMIES & JELLIES 60
7.6 OTHERS 62
8 CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION 64
8.1 INTRODUCTION 65
8.2 AUTOMATIC 66
8.3 SEMI-AUTOMATIC 67
9 CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY REGION 68
9.1 INTRODUCTION 69
9.2 NORTH AMERICA 72
9.2.1 US 76
9.2.2 CANADA 77
9.2.3 MEXICO 78
 
9.3 EUROPE 78
9.3.1 GERMANY 83
9.3.2 ITALY 84
9.3.3 SWITZERLAND 85
9.3.4 BELGIUM 86
9.3.5 UK 87
9.3.6 REST OF EUROPE 87
9.4 ASIA PACIFIC 88
9.4.1 CHINA 92
9.4.2 JAPAN 93
9.4.3 INDIA 94
9.4.4 AUSTRALIA & NEW ZEALAND 95
9.4.5 REST OF ASIA PACIFIC 96
9.5 ROW 96
9.5.1 SOUTH AMERICA 99
9.5.2 MIDDLE EAST & AFRICA 100
10 COMPETITIVE LANDSCAPE 101
10.1 OVERVIEW 101
10.2 MARKET RANKING 103
10.3 COMPETITIVE SCENARIO 104
10.3.1 NEW PRODUCT LAUNCH 105
10.3.2 EXPANSIONS 106
10.3.3 ACQUISITIONS 106
10.3.4 PARTNERSHIPS, MERGERS, & AGREEMENTS 107
11 COMPANY PROFILE 108
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
11.1 BOSCH 108
11.2 BÜHLER AG 112
11.3 GEA GROUP 115
11.4 ALFA LAVAL 118
11.5 JBT CORPORATION 121
11.6 AASTED 123
11.7 BCH LTD. 124
11.8 TANIS CONFECTIONERY 126
11.9 BAKER PERKINS 128
11.10 SOLLICH 130
11.11 HEAT AND CONTROL, INC. 132
11.12 RIECKERMANN GMBH 134
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
12 APPENDIX 135
12.1 DISCUSSION GUIDE 135
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 138
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 140
12.4 AVAILABLE CUSTOMIZATIONS 141
12.5 RELATED REPORTS 142
12.6 AUTHOR DETAILS 143