【レポートの概要（一部）】
1. TIMOR-LESTE: COUNTRY PROFILE
1.1. Geographical position
1.2. Historical background
1.3. Demography
1.4. Administrative divisions
1.5. Political situation
1.6. Economic situation
1.7. Foreign relations
1.8. Social environment and culture. Cultural differences and their impact on business negotiations
2. TIMOR-LESTE: FINANCIAL AND ECONOMICAL PROFILE
2.1. Country’s Gross Domestic Product (GDP): historical trends and projection
2.2. Industrial production outlook
2.3. Timor-Leste foreign trade
2.4. Current investment climate
2.5. Labor market overview. Current employment state
2.6. Ratings by major rating agencies
3. PECULIARITIES OF DOING BUSINESS IN TIMOR-LESTE
3.1. Procedures for starting a business
3.2. Routine for building permits obtaining
3.3. Registration of ownership rights
3.4. Basic terms of providing business loans by banks
3.5. Measures for investments protection
3.6. Tax system
3.7. Foreign trade transactions
3.8. Debt collection
3.9. Business liquidation
4. TIMOR-LESTE DAIRY AND MEAT INDUSTRY OVERVIEW
4.1. General characteristics of dairy and meat industry in Timor-Leste
4.2. Major companies in dairy and meat industry in Timor-Leste
4.3. Foreign trade of dairy products and meat in Timor-Leste
4.3.1. Export and import of meat of bovine animals, frozen: volume, structure, dynamics
4.3.2. Export and import of meat of swine, fresh, chilled or frozen: volume, structure, dynamics
4.3.3. Export and import of meat of sheep or goats, fresh, chilled or frozen: volume, structure, dynamics
4.3.4. Export and import of meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: volume, structure, dynamics
4.3.5. Export and import of milk and cream, not concentrated nor containing added sugar or other sweetening matter: volume, structure, dynamics
4.3.6. Export and import of milk and cream, concentrated or containing added sugar or other sweetening matter: volume, structure, dynamics
4.3.7. Export and import of buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream: volume, structure, dynamics
4.3.8. Export and import of whey; products consisting of natural milk constituents: volume, structure, dynamics
4.3.9. Export and import of butter and other fats and oils derived from milk; dairy spreads: volume, structure, dynamics
4.3.10. Export and import of cheese and curd: volume, structure, dynamics
4.3.11. Export and import of bird’s eggs, in shell, fresh, preserved or cooked: volume, structure, dynamics
5. TIMOR-LESTE ECONOMY NEWS AND ANALYSIS DIGEST
【レポート販売概要】
■ タイトル：酪農食品と食肉市場：東ティモール■ 英文：Dairy and meat industry in Timor-Leste: Business Report 2014
■ 発行日：2014年6月
■ 調査会社：BAC Reports
■ 商品コード：BACR408095
■ 調査対象地域：東ティモール
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