世界の酵母（イースト）市場動向及び予測（～2018）...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 19)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangulation
1.5.3 Assumptions Made for the Report
1.5.4 Key Data Points Taken From Secondary Sources
1.5.5 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 32)

3 Premium Insights (Page No. – 35)

4 Industry Analysis (Page No. – 45)
4.1 Introduction
4.1.1 the History of Beer & Wine Production
4.2 Yeast Market Evolution
4.3 Value Chain Analysis
4.4 Industry Insights
4.4.1 Food Safety Agencies Alert on Red Yeast Rice
4.5 Market Share Analysis

5 Market Overview (Page No. – 51)
5.1 Introduction
5.2 Winning Imperatives
5.2.1 Yeast Extract As A Substitute to Salt
5.2.2 Yeast Producers Favor Strategic Investment & Acquisition
5.3 Burning Issue
5.3.1 Fluctuating Prices of Raw Materials
5.4 Impact Analysis
5.5 Drivers
5.5.1 Rising Demand of Bakery Products
5.5.2 Positive Trend in Alcoholic Beverage Consumption
5.5.3 Global Demand of Bio-Ethanol As A Fuel
5.6 Restraint
5.6.1 Competition for Basic Raw Material
5.7 Opportunities
5.7.1 Replacing Molasses With Other Raw Materials
5.7.2 Utilization of Food & Agricultural Waste By-Products for Yeast Production
5.8 Porter’s Five forces Analysis
5.8.1 Degree of Competition
5.8.2 Bargaining Power of Suppliers
5.8.3 Bargaining Power of Buyers
5.8.4 Threat of Substitutes
5.8.5 Threat of New Entrants

6 Yeast Market, By Types (Page No. – 69)
6.1 Introduction
6.1.1 Yeast Cell Organelles
6.2 Baker’s Yeast
6.3 Brewer’s Yeast
6.4 Wine Yeast
6.5 Bio-Ethanol Yeast
6.6 Feed Yeast
6.7 Other

7 Yeast Market, By Applications (Page No. – 93)
7.1 Introduction
7.1.1 Food Industry
7.1.1.1 Bakery
7.1.1.2 Alcoholic Beverages
7.1.1.2.1 Beer
7.1.1.2.2 Wine
7.1.1.3 Non-Alcoholic Beverages
7.1.1.4 Prepared Food
7.1.1.5 Others
7.1.2 Feed Industry
7.1.3 Other Industry

8 Yeast Market, By Forms (Page No. – 122)
8.1 Introduction
8.1.1 Dry Yeast
8.1.2 Instant Yeast
8.1.3 Fresh Yeast
8.1.4 Other Yeast Forms
8.2 Bakery Products Mainly Utilize Fresh Yeast Form
8.3 Fresh Yeast Form Largely Used By Beer & Wine Industries
8.4 Commercially Prepared Food Products Denote the Fastest Growth for Dry Yeast
8.5 Other Food Applications Show the Highest Growth for Fresh Yeast

9 Yeast Market, By Geography (Page No. – 142)
9.1 Introduction
9.2 North America
9.2.1 U.S.: Baker’s Yeast Accounted Significant Market Share
9.2.2 Canada: Bio-Ethanol Yeast Projected the Fastest Growth
9.2.3 Mexico: Brewer’s Yeast Accounted Second Largest Market
9.3 Europe
9.3.1 Germany: Dominates the European Yeast Market
9.3.2 U.K.: Yeast Industry Shows Growth Potential
9.3.3 France: Bakery Industry Holds Largest Share of Baker’s Yeast
9.3.4 Italy: Wine Yeast the Second Largest Market
9.3.5 Spain: Baker’s Yeast Dominated the Market
9.3.6 Other European Countries: Rising Demand From Bakery & Alcoholic Beverage Industry Has Increased the Demand for Yeast
9.4 Asia-Pacific
9.4.1 China: Influences the Asia-Pacific Yeast Market Growth
9.4.2 Japan: Second Largest Yeast Market in Asia-Pacific
9.4.3 India: the Fastest Growing Market
9.4.4 Australia: Huge Demand From Bakery Industry Accelerates the Market Growth for Baker’s Yeast
9.4.5 Korea: One of the Largest Yeast Markets in Eastern Asia
9.4.6 Other Asia-Pacific Countries: Bio-Ethanol Projected to Be the Fastest Growing Yeast Variety
9.5 Row
9.5.1 Brazil: Brewer’s Yeast Shows Market Potential
9.5.2 Argentina: Second Largest Yeast Market in Latin America
9.5.3 South Africa: Baker’s Yeast Holds the Largest Market Value Share
9.5.4 Other Countries in ROW: Baker’s Yeast Market Growth Associated With Increased Growth in the Bakery Industry

10 Specialty Yeast Products Market, By Types (Page No. – 205)
10.1 Introduction
10.2 Yeast Extracts
10.3 Yeast Autolysates
10.4 Beta-Glucan
10.5 Other Yeast Derivatives
10.6 Others

11 Specialty Yeast Products Market, By Geography (Page No. – 221)
11.1 Introduction
11.2 North America
11.3 Europe
11.4 Asia-Pacific
11.5 ROW

12 Competitive Landscape (Page No. – 237)
12.1 Introduction
12.1.1 Yeast: Highly Competitive Market
12.2 New Product Launches -Most Preferred Strategic Approach
12.3 Key Market Strategies
12.4 Mergers & Acquisitions
12.5 Agreements/Partnerships/Collaborations
12.6 New Product/Technology Launches
12.7 Investments & Expansions

13 Company Profiles (Overview, Financial*, Products & Services, Strategy, and Developments) (Page No. – 247)
13.1 Associated British Foods Plc
13.2 Alltech Inc.
13.3 Angel Yeast Co. Ltd.
13.4 Chr. Hansen A/S
13.5 Lallemand Inc.
13.6 Leiber Gmbh
13.7 Lesaffre Group
13.8 Oriental Yeast Co. Ltd.
13.9 Royal Dsm N.V.
13.10 Synergy (High Wycombe) Ltd.

*Details Might Not Be Captured in Case of Unlisted Companies.