【レポートの概要（一部）】
Table Of Contents
1 Introduction (Page No. – 19)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Secondary Sources
1.5.3 Assumptions Made For The Report
1.5.4 Key Data Points Taken From Primary Sources
1.5.5 Key Data Points Taken From Secondary Sources
1.5.6 Key Questions Answered
2 Executive Summary (Page No. – 26)
3 Market Overview (Page No. – 28)
3.1 Introduction 29
3.2 Burning Issue
3.2.1 Conflicting Health Claims Of Soy Proteins
3.3 Winning Imperatives
3.3.1 New Product Launches
3.3.2 Mergers & Acquisitions
3.4 Market Dynamics
3.4.1 Drivers
3.4.1.1 Superior & Cheaper Source Of High Quality Proteins
3.4.1.2 The Versatility & Functionality Of Soy Proteins
3.4.1.3 Ecologically Sustainable, Animal Welfare, & Environment Friendly
3.4.2 Restraints
3.4.2.1 Anti-Nutritional Components Of Soy Protein
3.4.2.2 Genetically Modified & Allergic
3.4.3 Opportunities
3.4.3.1 Rising Demands From Emerging Markets
3.4.3.2 Formulating New Products & Reducing The Prices
3.5 Porters Five Forces Analysis
3.5.1 Degree Of Competition
3.5.2 Suppliers Power
3.5.3 Buyers Power
3.5.4 Threat Of Substitutes
3.5.5 Threat Of New Entrants
3.6 Patent Analysis
3.6.1 By Region
3.6.2 By Year
3.6.3 By Company
4 Global Soy Protein Ingredients Market, By Types (Page No. – 46)
4.1 Introduction
4.2 Soy Protein Isolates
4.3 Soy Protein Concentrates
4.4 Soy Flours
4.5 Others
4.6 North America (U.S., Canada, & Mexico)
4.7 Europe (U.K., Germany, France, Italy & Spain)
4.8 Asia-Pacific (China, Japan & India)
4.9 Row (Brazil, Argentina & South Africa)
5 By Applications (Page No. – 98)
5.1 Introduction
5.2 Bakery & Confectionary
5.3 Meat Alternatives
5.4 Functional Foods
5.5 Dairy Replacement
5.6 Infant Foods
5.7 Others
5.8 North America
5.9 Europe
5.10 Asia-Pacific
5.11 ROW
6 By Geography (Page No. – 159)
6.1 Introduction
6.2 North America (U.S., Canada, & Mexico)
6.3 Europe (U.K., Germany, France, Italy & Spain)
6.4 Asia-Pacific ( China, Japan & India)
6.5 Row (Brazil, Argentina & South Africa)
7 Competitive Landscape (Page No. – 176)
7.1 Introduction
7.2 New Products Launch – Most Preferred Strategic Approach
7.3 Key Market Strategies
7.4 Mergers And Acquisitions
7.5 Agreement, Partnership, And Collaborations
7.6 New Product Launches/Development
7.7 Investment And Expansions
8 Company Profiles (Overview, Products And Services, Financials, Strategy & Development)* (Page No. – 192)
8.1 Archer Daniels Midland Company
8.2 Cargill Incorporated
8.3 CHS Inc.
8.4 Devansoy Inc.
8.5 Finnsoy
8.6 Foodchem International Corporation
8.7 Gushen Biological Technology Group Co. Ltd
8.8 Harvest Innovations
8.9 Kerry Group Plc
8.10 Linyi Shansong Biological Products Co. Ltd
8.11 The Nisshin Oillio Group Ltd
8.12 Ruchi Soya Industries Ltd
8.13 Sakthi Sugars Ltd
8.14 The Scoular Company
8.15 Sinoglory
8.16 Sojaprotein
8.17 Solae LLC
8.18 Sonic Biochem Extractions Ltd
8.19 Unitechem Co. Ltd
8.20 Vaessen-Schoemaker Chemische Industrie B.V.
8.21 Vippy Industries Ltd
8.22 World Food Processing
*Details On Overview, Products And Services, Financials, Strategy & Development Might Not Be Captured In Case Of Unlisted Companies.
Appendix (Page No. – 266)
U.S. Patents
Europe Patents
apan Patent
【レポート販売概要】
■ タイトル：世界の大豆タンパク質成分市場■ 英文：Soy Protein Ingredients Market By Types (Isolates, Concentrates, and Others), Applications, and Geography - Global Trends and Forecasts to 2018
■ 発行日：2013年8月
■ 調査会社：MarketsandMarkets
■ 商品コード：FB 2092
■ 調査対象地域：グローバル
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