【レポートの概要（一部）】
1 Introduction (Page No. – 19)
1.1 Key Take Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made for This Report
2 Executive Summary (Page No. – 26)
3 Market Overview (Page No. – 29)
3.1 Introduction
3.1.1 Key Features
3.1.1.1 Acts as an Antimicrobial Agent
3.1.1.2 Acts as A Feed Supplement
3.1.2 Drivers
3.1.2.1 Food Preservation: A Key Function
3.1.2.2 Functional Potential of Calcium Propionate in New Product Lines
3.1.2.3 Cost-Effective Solution
3.1.3 Restraints
3.1.3.1 Preservative-Free Food Products are on The Rise
3.1.3.2 Drive for ‘All-Natural’ Products
3.1.4 Opportunities
3.1.4.1 R&D & Innovations to Strengthen Demand
3.1.4.2 Untapped Yet Emerging Markets
3.2 Impact-Analysis
4 Market Analysis: Evolution, Trends & Insights (Page No. – 36)
4.1 Market Evolution
4.2 Market Trends & Insights
4.2.1 Economic Development Raises The Penetration Levels
4.2.2 Restrictions in The Production Capacity Due to A Dearth of Technological Innovation
4.3 Porter’s Five Forces Analysis
4.3.1 Degree of Competition
4.3.2 Supplier’s Power
4.3.3 Buyer’s Power
4.3.4 Threats of Substitutes
4.3.5 Threat of New Entrants
4.4 Value-Chain Analysis
5 Industry Analysis (Page No. – 43)
5.1 Core Industry Analysis
5.2 Market Share Analysis
5.2.1 Niacet: Market Leader in Calcium Propionate
6 Calcium Propionate: Addressable Markets (Page No. – 47)
6.1 Introduction
6.2 Bakery Industry
6.3 Feed
6.4 Dairy Industry
6.5 Meat & Processed Meat
6.6 Other Food Applications
7 Premium Insights (Page No. – 54)
7.1 Key Findings
7.1.1 Innovations & Development of Feedstock Industry Creates Demand for Calpro
7.1.2 Saturated European Bread Market, Increasing Per Capita Consumption of Bread in Asia
7.1.3 Process Compatibility of Calpro Makes It The Preferred Preservative for Bakery, Its Biggest Market
7.1.4 Consumer Awareness Regarding Product Ingredients & Eating Patterns Influences Bakery Industry Demands
7.1.5 Need For Enhanced Shelf Life of Convenience Foods Creates Demand for Calpro
7.1.6 Modern Technologies and Trend Towards All-Natural Products Will Challenge The Use of Calpro
7.1.7 Prominent Bakery Industry in Europe Translates Into High Market Share for Calpro
7.1.8 Bakery Sector Dominates the Demand for Calpro; Feedstock and Dairy-Derived Products Key Drivers for the Future
8 Calcium Propionate Market, By Application (Page No. – 64)
8.1 Introduction
8.1.1 Key Market Features
8.1.1.1 Bakery Dominates; Feed is the Fastest Growing Application Sector
8.1.1.2 Growing Usage in Dairy, Meat, & Other Food Applications Exhibits Promising Growth
8.1.2 Bakery Products
8.1.2.1 Product Suitability Makes Bakery the Most Suited Application
8.1.2.2 Preferred Over Sodium Propionate
8.1.2.3 Rising Demand for Bakery Products in Canada is A Key Driver
8.1.2.4 Polish and Swiss Markets to Grow Faster
8.1.2.5 Growing Bakery Industry in South-East Asian Countries Drives Demand
8.1.2.6 Favorable Consumer Trends Drive The Market
8.1.2.7 South Africa & Turkey Is A Growth Engine in The Middle East & African Region
8.1.3 Feed
8.1.3.1 Feed & Food Industry: Interlinked Markets
8.1.3.2 Acts as A Source Of Energy
8.1.3.3 Prevention of Mycotoxins
8.1.3.4 Cost & Technical Ease Contributed Towards the Growth of Calcium Propionate
8.1.3.5 Feed Preservation is A Major Concern in The Eastern European Countries
8.1.3.6 Commercialization Of Feed Production Spurs the Growth
8.1.3.7 Brazil, Mexico, & Argentina to Drive The Market
8.1.3.8 The Middle East & Africa: A Promising Investment Opportunity for Animal Feed Manufacturers
8.1.4 Dairy Products
8.1.4.1 Natural Occurrence in A Few Dairy Products
8.1.4.2 Easy Process Adaptability
8.1.4.3 Liquid Dairy Products: An Emerging Segment
8.1.4.4 U.S.: A Fairly Matured Market
8.1.4.5 Value-Added Products to Drive The Demand
8.1.4.6 Rising Income Leads to High Demand for Dairy Products in Asia-Pacific
8.1.4.7 The Growing Dairy Product Sector In Latin America Drives Demand
8.1.4.8 Consumer Acceptance In Iran, Iraq, & Northern Africa Fuels The Demand
8.1.5 Meat & Processed Meat Products
8.1.5.1 The Processed Meat Industry is Set to Fuel Demand
8.1.5.2 R&D Plays A Vital Role in Boosting the Market Scope
8.1.5.3 Processed Meat Products Sector to Fuel the Growth in Canada
8.1.5.4 The German & French Market Reaches Maturity; Eastern Europe to Take Up Share in Future
8.1.5.5 Rising Meat Consumption in Apac to Drive Demand
8.1.5.6 Booming Meat Processing Industry in Brazil, Mexico, & Argentina is Set to Stimulate Growth
8.1.5.7 Penetrating Meat Products Levels-A Key Driver
8.1.6 Other Food Applications
8.1.6.1 Lifestyle Food Products Gains Attention in The Market
8.1.6.2 Calcium Propionate Incorporation: A Key Challenge
8.1.6.3 Seeking Value in the U.S. Will Drive Demand
8.1.6.4 New Product Launches Will Drive the Demand in Major European Countries
8.1.6.5 Changing Lifestyles in Asia-Pacific Boosts the Demand for Convenience Foods
8.1.6.6 Flourishing Food & Beverage Industry-A Key Driver
8.1.6.7 Strong Performance of Other Food Products in Turkey & South Africa
9 Calcium Propionate Market, By Geography (Page No. – 103)
9.1 Introduction
9.1.1 Key Features
9.1.1.1 Economic Benefits for Manufacturers Spurs Adoption
9.1.1.2 North America Dominates; Asia-Pacific Fastest Growing Market
9.2 North America
9.2.1 Key Features
9.2.1.1 Canadian F&B Industry Drives Growth, Which in Turn Drives the North American Market
9.2.1.2 Bakery Dominates The Demand; Feed Additives Sector Shows Promise
9.2.1.3 Consumers Push for Products With Extended Shelf Life
9.2.2 U.S.
9.2.3 Canada
9.2.4 Market Data
9.2.4.1 Consumer & Manufacturer Requirements Drives Demand
9.3 Europe
9.3.1 Key Features
9.3.1.1 Italian Bakery Industry Translates Into Market Share Dominance; Other Markets Show Stable Growth
9.3.1.2 Demand From Premium Products in Bakery & Confectionery Applications is A Key Driver
9.3.2 U.K.
9.3.3 Germany
9.3.4 France
9.3.5 Italy
9.3.6 The Netherlands
9.3.7 Rest Of Europe
9.3.8 Market Data
9.3.8.1 A Saturated Market, Dominated By Bakery & Confectionery
9.3.8.2 Demand For Dairy & Convenience Foods Spur the Demand for Calcium Propionate
9.3.8.3 Market Driven By Value-Added Products
9.3.8.4 Rise in Demand for ‘Good-For-You’ Foods Drive the Demand for Calcium Propionate
9.3.8.5 Dairy Products and Convenience Foods Revive F&B Sector Demand
9.3.8.6 Russia-A Dominant and Promising Future Market
9.4 Asia-Pacific
9.4.1 Key Features
9.4.1.1 Prospering Economies Drive the F&B Sector; Translates Into Demand for Preservatives
9.4.1.2 Growing Bakery Consumption Drives Demand for CAL PRO
9.4.1.3 China & India Continue to Dominate Market Share
9.4.2 China
9.4.3 India
9.4.4 Japan
9.4.5 Australia
9.4.6 Rest Of Apac
9.4.7 Market Data
9.4.7.1 Emerging Leaders in Terms Of Production & Consumption of CAL PRO
9.4.7.2 Saturated Market; Characterized By Slow Growth
9.4.7.3 Increasing Trend for Lifestyle Products
9.4.7.4 Need for Feed Safety-A Key Characteristic
9.4.7.5 Consumers Penchant For Convenient Foods-A Key Driver
9.4.7.6 Economic Development Drives Growth
9.4.7.7 Thriving Downstream Industries in Apac-A Key Driver
9.4.7.8 Rising Meat Consumption Drives Demand
9.5 Latin America
9.5.1 Key Features
9.5.1.1 Brazilian Market Key to Growing Demand
9.5.1.2 Strong Growth in The End-Use Market-A Key Driver
9.5.2 Brazil
9.5.3 Mexico
9.5.4 Argentina
9.5.5 Others
9.5.6 Market Data
9.5.6.1 Booming Demand for Processed Food Products Drives Demand
9.5.6.2 Animal Feed Grain Preservation-A Key Concern
9.5.6.3 Increasing Awareness to Consume Fresh & Safe Products
9.5.6.4 Economic Growth Propelling the Growth of End-Use Market
9.5.6.5 Strong Demand By The Feed Industry
9.5.6.6 Growth Of Downstream Industries Spurs the Growth
9.6 The Middle East & Africa (Mea)
9.6.1.1 A Promising Market Thrives on the Processed Food Industry
9.6.1.2 Strong Population Growth & Increasing Per Capita Income Drives the Demand Trend
9.6.2 South Africa
9.6.3 Turkey
9.6.4 Others
9.6.5 Market Data
9.6.5.1 Trend Towards Packaged, Ready-to-Eat Products Spurs the Growth
9.6.5.2 High Consumption of Bakery Products Fuels Growth
9.6.5.3 Key Players Focus on Markets to Expand
10 Swot Analysis (Page No. – 170)
10.1 Niacet Corporation
10.2 Macco Organiques Inc.
10.3 Kemira Oyj
10.4 Perstorp Holdings AB
11 Company Profiles (Overview, Financial*, Products & Services, Strategy, And Developments) (Page No. – 176)
11.1 Addcon Gmbh
11.2 A.M. Food Chemicals Co. Ltd.
11.3 Fine Organics
11.4 Impextraco Nv
11.5 Kemira Oyj
11.6 Krishna Chemicals
11.7 Macco Organiques Inc.
11.8 Niacet Corporation
11.9 Perstorp Holding Ab
*Details Might Not be Captured in Case of Unlisted Companies.
【レポート販売概要】
■ タイトル：世界のプロピオン酸カルシウム市場■ 英文：Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) — Trends & Forecasts to 2018
■ 発行日：2013年11月
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM40116044
■ 調査対象地域：世界
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