世界のプロバイオティクス市場動向及び予測（～2019）...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 21)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangulation
1.5.3 Assumptions Made for the Report
1.5.4 Key Data Points Taken From Secondary Sources
1.5.5 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 33)
2.1 Rising Popularity of Probiotic Functional Foods & Beverages Drives the Market
2.1.1 Awareness of Probiotic Yoghurt in Asia-Pacific Makes It the Largest Market
2.1.2 Product Innovation: Key Factor for Increasing Market Share
2.1.3 Uncurbed Fake Products Diluting the Image of Authentic Products in the Market

3 Premium Insights (Page No. – 36)

4 Industry Analysis (Page No. – 42)
4.1 Core Industry Analysis
4.2 Market Factors Analysis
4.2.1 Supply Side Drivers
4.2.2 Demand Side Drivers
4.2.3 Opportunities
4.2.4 Restraints
4.2.5 Key Competitive Points
4.3 Supply Chain Analysis
4.4 Market Share Analysis
4.5 Regional Market Share Analysis of Companies
4.6 SWOT Analysis
4.6.1 Groupe Dannone
4.6.2 E.I. Dupont
4.6.3 Nestle SA
4.6.4 Yakult Honsha Company Ltd.

5 Addressable Market (Page No. – 54)
5.1 Functional Food & Beverage
5.2 Dietary Supplement
5.3 Animal Health & Nutrition

6 Market Overview (Page No. – 58)
6.1 Introduction
6.1.1 Probiotics’ Acceptance & Convenience Drive Product Demand
6.1.2 Aging Baby Boomers Are Primary Consumers
6.1.3 Women Influence F&B Consumption in Family
6.1.4 Weak Immune System of the Children Born From Cesarean Operation
6.1.5 Buying Behavior Acts As Determinant of Product offerings
6.2 Porter’s Five Forces Analysis
6.2.1 Degree of Competition
6.2.2 Bargaining Power of Suppliers
6.2.3 Bargaining Power of Buyers
6.2.4 Threat of Substitutes
6.2.5 Threat From New Entrants
6.2.6 F&B – Safest Probiotics Application Segment
6.3 Emergence of Probiotics in the U.S. & U.S. Fda Stance
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Probiotics; An Element for Healthy Life
6.4.1.2 U.S.: A Market With Key Growth Potential
6.4.1.3 Emergent Usages to Upsurge Choices in Probiotic Products
6.4.1.4 Indian and Chinese Markets Place Incentives for Probiotic Products
6.4.1.5 Supporting Prebiotics Strengthen Probiotics Growth
6.4.2 Restraints
6.4.2.1 Blurred Consumer Conceptions Restrain Market Growth for Probiotics
6.4.2.2 Doubts Prevail Over Efficacy
6.4.3 Opportunities
6.4.3.1 Legislative Stance Solidifies Consumer Trust in the European Region
6.4.3.2 Product Peripherals As Differentiating Factors
6.4.4 Impact Analysis – Drivers, Restraints & Opportunities

7 Global Probiotics Market, By Product Type (Page No. – 82)
7.1 Introduction
7.1.1 Functional F&B Continues Market Dominance
7.1.2 Supplements & Nutrients Drive Future Growths
7.2 Probiotic Functional Foods & Beverages
7.2.1 Drivers
7.2.1.1 Proactive Approach Towards Health Related Issues
7.2.1.2 Functional F&B Capitalizes on Dairy ingredients
7.2.1.3 Scientific Validation Favoring Probiotics
7.2.2 Probiotic Dairy Products
7.2.2.1 Probiotics Compatible With Dairy Ingredients
7.2.2.2 Easy Process Adaptability
7.2.2.3 Milk’s Health Benefits Complement Probiotics
7.2.2.4 An Option for Consumers With Lactose Intolerance
7.2.2.5 APAC’s Dairy Segment Driven By China and India
7.2.2.6 International Brands Entering Asia
7.2.3 Probiotic Non-Dairy Products
7.2.3.1 Health Benefits of Probiotic Beverages
7.2.3.2 Preserving Efficacy of Probiotics Delivery
7.2.3.3 Alternate Ways to Deliver Probiotics
7.2.4 Probiotic Baked Foods
7.2.4.1 Development of Highly Resistant Probiotics Culture
7.2.4.2 Functional Ingredients Are Driving the Growth and Popularity of Baked Foods
7.2.5 Probiotic Fermented Meat Products
7.2.5.1 Proven Suitability in Fermented Products Drives Growth
7.2.6 Dry-Food Probiotics
7.2.7 Probiotic Breakfast Cereal
7.2.7.1 Success of Dairy Segment Complements Growth of Cereals
7.3 Probiotic Dietary Supplements
7.3.1 Drivers
7.3.1.1 Technology Enables Effective Ingestion of Probiotics
7.3.1.2 U.S. and Latin America – Major Growth Regions
7.3.2 Probiotic Food Supplements
7.3.2.1 Rising Adaptation to Convenience Foods
7.3.2.2 Availability in Several Consumable forms
7.3.2.3 Probiotic Users Show High Usage Across Different Supplements
7.3.3 Probiotic Nutritional Supplements
7.3.3.1 Rapidly Expanding Market for Probiotic-Enhanced Foods
7.3.3.2 Administration for Building Patients’ Immunity
7.4 Probiotic Specialty Nutrients
7.4.1 Probiotic Infant Formula
7.4.1.1 Safety Verified By the Scientific Community
7.4.1.2 Relief for Pediatric Patients
7.4.1.3 Increased Risk of Infections for Day Care Infants
7.5 Animal Feed Probiotics
7.5.1 Drivers
7.5.1.1 Ban on All Growth-Promoting Antimicrobials in the Eu
7.5.1.2 Probiotics offer Solutions for Issues in Productivity
7.5.1.3 Concern Over Rampant Use of therapeutic Antimicrobials
7.5.1.4 Growing Concern Over Toxic Effects in Humans

8 Global Probiotics Market, By Application (Page No. – 128)
8.1 Introduction
8.1.1 Dairy/Bakery (Food), Legislations (Feed) – Key Drivers
8.2 Food (Human Consumption)
8.2.1 Driver
8.2.1.1 F&B (U.S.) and Supplements (APAC) Driving Growth in Food
8.3 By Function
8.3.1.1 Concerns Regarding Preventive Healthcare
8.3.2 By Role
8.3.2.1 Lifestyle Changes and Pediatric Healthcare Act As Key Drivers
8.4 Feed (Animal Consumption)
8.4.1 Driver
8.4.1.1 Ban on Rampant Use of Agp

9 Global Probiotics Market, By Ingredient (Page No. – 138)
9.1 Introduction
9.2 Bacteria in Probiotic Foods
9.2.1 Lactobacilli
9.2.1.1 Lactobacillus Acidophilus
9.2.1.2 Lactobacillus Rhamnosus
9.2.1.3 Lactobacillus Casei
9.2.1.4 Lactobacillus Reuteri
9.2.1.5 Other Lactobacilli
9.2.2 Bifidobacteria
9.2.3 Other Bacteria
9.2.3.1 Yeasts in Probiotic Foods
9.2.4 Drivers
9.2.4.1 Combined Benefits With Probiotic Bacteria
9.2.4.2 Need for Isolation of More Strains
9.2.4.3 Fermented Bakery Products Drive Global Growth

10 Probiotics Market, By Geography (Page No. – 158)
10.1 Introduction
10.2 North America
10.2.1 Key Feature
10.2.1.1 North America; A Future Focus for Probiotics Market
10.2.2 U.S.
10.2.3 Canada
10.2.4 Mexico
10.2.5 By Product Type
10.2.5.1 F&B Segment Driven By Benefits Attributed to Live Microbes
10.2.5.2 Barred Use of Synthetic Animal Growth Promoters to Help Animal Feed Probiotics
10.2.5.3 Baked Products & Fermented Meat Driving the F&B Sector
10.2.5.4 Preventive Healthcare Concerns Drive the Nutritional Segment
10.2.6 By Application
10.2.6.1 Yogurt & Dairy-Based Products Fuel the Food Application Market
10.2.7 By Ingredients
10.2.7.1 Increasing Communications Revive Restrained Growth
10.2.7.2 Bacterial Probiotics Market Fuelled By Rising Demand of Dairy Products
10.3 Europe
10.3.1 Key Feature
10.3.1.1 Consumer Attitude Towards Probiotics Makes Europe A Dominant Region
10.3.2 Germany
10.3.3 U.K.
10.3.3.1 Rise in Demand of Probiotic Food Drives the Probiotics Market
10.3.4 France
10.3.4.1 Current Consumer Demand Shapes the French Probiotics Market
10.3.5 By Product Type
10.3.5.1 Wide Array of Probiotic Food Product Profile
10.3.5.2 Wide Acceptance of Dairy-Based Products
10.3.5.3 Changing Consumer Perception Towards Supplements
10.3.6 By Application
10.3.7 By ingredient
10.3.7.1 Consumer Confidence in Legislation Drives the Demand for New Strains
10.4 Asia-Pacific
10.4.1 Key Feature
10.4.1.1 APAC Sources Promising Opportunity for Animal Feed Probiotics
10.4.2 China
10.4.2.1 Highest Probiotics Consumption Makes China APAC’s Center of Attraction
10.4.3 Australia
10.4.3.1 inadequate Consumer Understanding Restricts Growth Potential in Australia
10.4.4 Japan
10.4.5 By Product Type
10.4.5.1 Changing Lifestyle Drives Baked Products Market
10.4.5.2 High Disposable income of Consumers in APAC Driving the Nutritional Supplements Demand
10.4.6 By Application
10.4.7 By Ingredient
10.4.7.1 Marketing Communications and Awareness Boost Consumer Confidence
10.5 Rest of the World
10.5.1 Brazil
10.5.1.1 F&B Industry Development in Brazil Driving Growth
10.5.2 By Product Type
10.5.2.1 Innovations in F&B Sector Driving Probiotics Food Demand
10.5.3 By Application
10.5.3.1 Dairy & Supplement’s Demand Boost Food Applications
10.5.4 By Ingredient

11 Competitive Landscape (Page No. – 194)
11.1 Introduction
11.1.1 New Product Launch & Development – Most Preferred Strategic Approach
11.2 Key Market Strategies
11.3 New Product Launch, 2010–2014
11.4 New Product Development, 2010–2013
11.5 Acquisition, 2010–2013
11.6 Expansion, 2010–2013

12 Company Profile (Overview, Financials, Products & Services, Strategy, and Developments)* (Page No. – 206)
12.1 Arla Foods
12.2 CHR. Hansen Holdings A/S
12.3 E. I. Dupont
12.4 General Mills Inc.
12.5 Groupe Dannone
12.6 Mother Dairy Food Processing
12.7 Nebraska Cultures Inc.
12.8 Nestle SA
12.9 Royal DSM N.V.
12.10 Yakult Honsha Co. Ltd.
12.11 MNM View

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.