【レポートの概要（一部）】
Table Of Contents
1 Introduction (Page No. – 27)
1.1 Key Take-Aways
1.2 Report Description
1.3 Stakeholders
1.4 Research Methodology
1.4.1 Markets Covered
1.4.2 Market Size
1.4.3 Secondary Sources
1.4.4 Assumptions Made For The Report
1.4.5 Key Data Points Validated From Primary Sources
1.4.6 Key Data Points Taken From Secondary Sources
1.4.7 Key Questions Answered
2 Executive Summary (Page No. – 36)
3 Premium Insights (Page No. – 40)
4 Market Overview (Page No. – 54)
4.1 Introduction
4.2 Burning Issue
4.2.1 Cross-Contamination
4.2.2 FDA Regulations
4.3 Winning Imperatives
4.3.1 Gluten-Free Certification Encourages Sales
4.3.2 New Product Launches
4.3.3 Strengthening Research & Development
4.4 Impact Analysis Of DRO’S
4.5 Market Dynamics
4.5.1 Drivers
4.5.1.1 Health Benefits & General Interest In Healthy Eating
4.5.1.2 Increasing Diagnosis & Awareness Of Celiac Disease And Other Food Allergies
4.5.1.3 Wider Availability Of Gluten Free Products
4.5.2 Restraints
4.5.2.1 High Cost
4.5.2.2 Taste & Nutritional Aspects Of Gluten-Free Foods
4.5.3 Opportunities
4.5.3.1 Private Labels & Wider Visibility
4.6 Porter’s Five Force Analysis
4.6.1 Threat Of Substitutes
4.6.2 Threat Of New Entrants
4.6.3 Bargaining Power Of Buyers
4.6.4 Bargaining Power Of Suppliers
4.6.5 Degree Of Competition
4.7 Market Share Analysis
4.7.1 Global Gluten-Free Food Products Market Dominated By U.S. Companies
4.8 Patent Analysis
4.8.1 By Regions
4.8.2 By Years
4.8.3 By Companies
5 Global Gluten-Free Food Market By Types (Page No. – 79)
5.1 Introduction
5.2 Gluten-Free Bakery & Confectionary
5.2.1 Company Shares Of Gluten-Free Bakery
5.3 Gluten-Free Snacks
5.3.1 Innovation In GF Snacks
5.3.2 Dr. Schar Leads The GF Pasta Market
5.4 Gluten-Free Breakfast Cereals
5.4.1 Types Of GF Breakfast Cereals
5.5 Gluten-Free Baking Mixes & Flour
5.5.1 Characteristics Of Gluten Alternative Grains & Pseudo-Cereals
5.6 Gluten-Free Meat & Poultry Products
5.6.1 Certification Accelerated Sales Of GF Meat & Poultry Products
5.7 Other Gluten-Free Food
5.7.1 Market Driven By Packed Ethnic Food
6 Global Gluten-Free Market, By Geography (Page No. – 107)
6.1 Introduction
6.1.1 Expansion Of Consumer Base For Gluten-Free Products
6.2 North America
6.2.1 Increasing Prevalence Of CD
6.2.1.1 U.S. Is The Largest Market For Gluten-Free Products
6.2.1.2 The Canadian Market Shows A Substantial Growth
6.2.2 U.S.
6.2.2.1 Majority Consume GF Food To Resolve Digestive Health Problems
6.2.2.2 Significant Growth In GF Snacks Segment
6.2.3 Canada
6.2.3.1 GF Snacks Is The Fastest Growing Segment
6.2.4 Mexico
6.2.4.1 Market At A Latent Stage
6.3 Europe
6.3.1 Gluten-Free Products Are Healthier Options
6.3.2 France
6.3.2.1 Gradual Growth For GF Product Market
6.3.2.2 GF Bakery & Confectionery Is Largest Market
6.3.3 Germany
6.3.3.1 Consumer Base For Gluten-Free Products Are On The Rise
6.3.4 Italy
6.3.4.1 Wide Range Of GF Products Available
6.3.4.2 Fortification Of GF Products
6.3.5 Spain
6.3.5.1 Local & International GF Brands Available
6.3.5.2 GF Snacks Market Is Growing Significantly
6.3.6 Russia
6.3.6.1 Potential GF Products Consumers
6.3.6.2 GF Bakery & Confectionary Contributes To The Major Share
6.3.7 The Netherlands
6.3.7.1 Active Role Of The Celiac Dutch Consortium For Celiac Patients
6.3.8 Sweden
6.3.8.1 Easy Availability Of Gluten-Free Products
6.3.8.2 Increasing Market For GF Baking Mixes & Flour
6.3.9 U.K.
6.3.9.1 Largest GF Market In Europe
6.3.10 Others
6.3.10.1 Increasing Demand For GF Food
6.4 Asia-Pacific
6.4.1 Varying CD Prevalence
6.4.1.1 Australia & India Are The Biggest Market
6.4.2 China
6.4.2.1 Growing Market Consumption For GF Baking Mixes & Flour
6.4.3 India
6.4.3.1 Manufacturers Widen Their Gluten-Free Products Portfolio
6.4.3.2 GF Baking Mixes & Flour Is The Largest Market
6.4.4 Japan
6.4.4.1 Increasing Tourism & CD Awareness
6.4.4.2 Significant Growth In The GF Baking Mixes & Flour Segment
6.4.5 Australia
6.4.5.1 Increasing Demand For Gluten-Free Products
6.4.6 New Zealand
6.4.6.1 GF Bakery Products & GF Bread Mixes Are Commonly Available
6.4.6.2 Substantial Increase In GF Bakery And Confectionery & GF Breakfast Cereals Market
6.4.7 Others
6.4.7.1 Increasing Incidences Of CD
6.5 Row
6.5.1 Highest Demand For GF Products In Brazil
6.5.2 Significant Growth In South Africa GF Market
6.5.3 Brazil
6.5.3.1 Maximum Growth In GF Breakfast Cereals
6.5.4 Argentina
6.5.4.1 Largest Market For GF Bakery & Confectionery And GF Snacks
6.5.5 South Africa
6.5.5.1 CD Diagnosis & Awareness Drives The Market
6.5.5.2 GF Breakfast Cereals Market Growing Tremendously
6.5.6 Others
6.5.6.1 Growing GF Snacks Market
7 Global Gluten-Free Market, By Sales Channels (Page No. – 190)
7.1 Introduction
7.1.1 North America: Sales Channel
7.1.1.1 Conventional Channel Contributes Highest Share
7.1.1.2 U.S.: Sales Channel
7.1.1.3 Canada: Sales Channel
7.1.1.4 Mexico: Sales Channel
7.1.2 Europe: Sales Channel
7.1.2.1 France: Sales Channel
7.1.2.2 Germany: Sales Channel
7.1.2.3 Italy: Sales Channel
7.1.2.4 Spain: Sales Channel
7.1.2.5 Russia: Sales Channel
7.1.2.6 Netherland: Sales Channel
7.1.2.7 Sweden: Sales Channel
7.1.2.8 U.K.: Sales Channel
7.1.2.9 Others: Sales Channel
7.1.3 Asia-Pacific: Sales Channel
7.1.3.1 China: Sales Channel
7.1.3.2 India: Sales Channel
7.1.3.3 Japan: Sales Channel
7.1.3.4 Australia: Sales Channel
7.1.3.5 New Zealand: Sales Channel
7.1.3.6 Others: Sales Channel
7.1.4 Row: Sales Channel
7.1.4.1 Brazil: Sales Channel
7.1.4.2 Argentina: Sales Channel
7.1.4.3 South Africa: Sales Channel
7.1.4.4 Others: Sales Channel
7.2 Natural Channel
7.2.1 Increasing Customer’s Response
7.2.2 Standalone Health Food Stores
7.2.2.1 Significant Sale At The North American Gluten-Free Products Market
7.2.3 Natural Food Chains
7.2.3.1 North American Natural Food Chain Sales Expected To Double
7.3 Conventional Channel
7.3.1 Conventional Channel Captured Three-Fourth Of The Gluten-Free Products Sale
7.3.2 Grocery
7.3.2.1 Grocery Sales Contributed 70% To The Conventional Channel
7.3.3 Mass Merchandisers
7.3.3.1 Mass Merchandiser: Emerging Sales Channel
7.3.4 Club Stores
7.3.4.1 Fresh Produce At A Relatively Lower Price
7.3.5 Drug Stores
7.3.5.1 Generally Offers Dietary Staples
7.3.6 Others
7.3.6.1 E-Retailers
7.3.6.2 Mail-Orders
8 Competitive Landscape (Page No. – 275)
8.1 Introduction
8.2 New Products Launch – Most Preferred Strategic Approach
8.3 Key Market Strategies
8.4 Mergers & Acquisitions
8.5 Agreements, Partnerships & Collaborations
8.6 New Products Launch/Development
8.7 Investments & Expansions
9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)* (Page No. – 300)
9.1 Alara Wholefoods Ltd
9.2 Aleias Gluten Free Foods LIC
9.3 Better For You Foods LIC
9.4 Big Oz Industries Ltd
9.5 Boulder Brands Inc.
9.6 Domino’s Pizza Inc.
9.7 Doves Farm Foods Ltd
9.8 Dr. Schär AG/SPA
9.9 Farmo S.P.A.
9.10 Genius Foods Limited
9.11 General Mills Inc.
9.12 Glutamel
9.13 The Hain Celestial Group Inc.
9.14 Hammer Mill GMBH
9.15 H.J. Heinz Company
9.16 Hero Group AG
9.17 Kay’s Naturals Inc
9.18 Kelkin Ltd
9.19 Kellogg Company
9.20 OY Moilas GF Ltd
9.21 Noel Alimentaria S.A.U.
9.22 Pedon S.P.A
9.23 Raisio PLC
9.24 Rieber & Søn ASA
9.25 Riso Scotti SPA
*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.
Appendix (Page No. – 424)
U.S. Patents
Europe Patents
Japan Patents
WIPO Patents
【レポート販売概要】
■ タイトル：世界のグルテンフリー食品市場■ 英文：Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography — Global Trends & Forecasts To 2018
■ 発行日：2013年5月
■ 調査会社：MarketsandMarkets
■ 商品コード：FB 1200
■ 調査対象地域：グローバル
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